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What is egg nation making for Independence Day?

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Comments

  • jtcBoyntonjtcBoynton Posts: 2,259
    Beef ribs here. 
    Southeast Florida - LBGE
    In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’  Dare to think for yourself.
     
  • SSQUAL612SSQUAL612 Posts: 1,047
    Got her cleaned up and ready for her 1st SRF Wagyu Brisket.
    Temple, TX   XL BGE 2016, MES, 18.5 WSM,  36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB,  FB 300, Thermapen 
  • ColbyLangColbyLang Posts: 60
    Got 8-2”’thick pork steaks. Gonna lose and slow em for a few hours whilst I enjoy a few beers
  • pescadorzihpescadorzih Posts: 883
    St louis spares
    SE PA
    XL, Mini max
  • SamIAm2SamIAm2 Posts: 973
    Beef plate ribs.


    I remembered to pull the membrane off this time.
    Ubi panis, ibi patria.
    Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl.
  • SonVoltSonVolt Posts: 1,248
    Where is everyone getting their beef plate ribs?
    South of Nashville  -  BGE XL  -  Alfresco 42" ALXE  -  Alfresco Versa Burner  - Sunbeam Microwave 
  • SamIAm2SamIAm2 Posts: 973
    They show up now and again at the meat market / BGE shop in Melbourne, FL. Probably to far for you to go but @thetrim will drive across state to shop there some times. =)
    Ubi panis, ibi patria.
    Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl.
  • JRWhiteeJRWhitee Posts: 4,865
    SonVolt said:
    Where is everyone getting their beef plate ribs?
    I get mine at Restaurant Depot
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
  • EggbertGreenIIEggbertGreenII Posts: 205
    2 pork butts on the XL using adjustable rig.
    Tampa Bay, Florida
  • nolaeggheadnolaegghead Posts: 28,332
    SonVolt said:
    Where is everyone getting their beef plate ribs?
    I want to say $4.28/lb
    ______________________________________________
    This is my signature line just so you're not confused.  Love me or hate me, I am forum Marmite.
    Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • BentgrassBentgrass Posts: 408
    Baby Back Ribs.  Hope to nail them this time after several so so attempts !
    1. Bettendorf, Ia with lots of time in Chattanooga, Tn.  LBGE, plate setter, ar, Looft lighter, maverick et-735, Rutland gasket, Smokeware SS cap, Kickash basket, and lots of cast iron.
  • vegas slimvegas slim Posts: 77
    Bentgrass said:
    Baby Back Ribs.  Hope to nail them this time after several so so attempts !
    you got this! have fun with it
  • 1voyager1voyager Posts: 469
    Marinated lamb lollipops. 
    Somewhere in Colorado
    LBGE, PGS A40 Gasser and too much Griswold cast iron cookware.
  • StillH2OEggerStillH2OEgger Posts: 2,079
    ColbyLang said:
    Got 8-2”’thick pork steaks. Gonna lose and slow em for a few hours whilst I enjoy a few beers
    Never had thick pork steaks. Interested to see how these turn out so I hope you'll follow up.
    Stillwater, MN
  • CashfanCashfan Posts: 386
    Pepper Stout Beef, but I haven't ruled out beef short ribs. I picked both up in case I change my mind.
  • AviatorAviator Posts: 1,744
    I am in the mood for BBR (ribs) Turbo. Will try some with Gochujang. 

    ______________________________________________ 

    Large and Small BGE, Blackstone 36 and a baby black Kub.

    Chattanooga, TN.

     

  • SamIAm2SamIAm2 Posts: 973
    Cashfan said:
    Pepper Stout Beef, but I haven't ruled out beef short ribs. I picked both up in case I change my mind.
    Either one would be great. Looking forward to your decision.
    Ubi panis, ibi patria.
    Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl.
  • Fred19FlintstoneFred19Flintstone Posts: 7,586
    I was supposed to cook ribs today, but I spent too much time at the range and got home too late.  Burgers today.  Ribs tomorrow.
    Flint, Michigan
  • logchieflogchief Posts: 1,367
    edited July 3
    SonVolt said:
    Where is everyone getting their beef plate ribs?
    Vons, here in Central CA have them most of the time if you ask for them.  They cut their own and almost always have in the frig in back in a bag of 4, Choice.  They'll open the bag and sell just one.  The meat mgr. told me no one wants the whole so they cut them all up.  People are so misled, but the shorties aren't bad on the egg either, like these.

    Just bought some on sale the other day and doing some on the 4th.

    LBGE - I like the hot stuff.  The big dry San Joaquin Valley, Clovis, CA 
  • dmchicagodmchicago Posts: 1,407
    It's gonna be beef ribs!
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Dennis - Austin,TX
  • thetrimthetrim Posts: 7,010
    SamIAm2 said:
    Beef plate ribs.


    I remembered to pull the membrane off this time.
    Can't wait to see how these turn out, @SamIAm2
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16
    Tampa Bay, FL
    EIB 6 Oct 95
  • westernbbqwesternbbq Posts: 2,311
    SonVolt said:
    Where is everyone getting their beef plate ribs?
    HOBE Meats on 16th Street and Bethany Home Road, Phoenix, AZ

    You might find them at costco or a kroger market
    Otherwise, a butcher is your best bet
  • AcnAcn Posts: 2,745
    Boneless leg of lamb.

    LBGE

    Pikesville, MD

  • KupkakedKupkaked Posts: 25
    8lb pulled butt. Also looking for suggestion for an add-on, thinking about a batch of pork belly burnt ends
    Haddon Township, NJ
  • KGilma2018KGilma2018 Posts: 68
    I'm going to attempt my first pizza on the egg.  
    Franklin, TN
  • FockerFocker Posts: 8,364
    Nothing fancy.
    Schnuck's had shoulder on sale for $1.19/lb.
    Last min decision, picked up two 8lbers.
    BBQ sauce was on sale at Jewel.  Nice heat.
    Small egg is in the truck, some local sausages and dogs for the kiddos will be cherry smoked with it.
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

  • FockerFocker Posts: 8,364
    I'm going to attempt my first pizza on the egg.  
    Best of luck.
    Have fun!
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

  • ewyllinsewyllins Posts: 376
    Large, Mini Max, Akorn JR, 36 Blackstone, and 2 Chihuahua's
    O-Town, FL

  • CashfanCashfan Posts: 386
    Is it to late to have a throwdown? Anybody want to take that on? Haven’t had one for a while.
  • CornfedMACornfedMA Posts: 157
    I’m going with a SRF Black brisket. The wife swung by one of the local butcher shops on her way home from work last night and they had 1 left. I got a message that she was en route to the house “with 14 lbs of wagyu heaven on board.”

    God, I love her! 
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