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Foolproof Pizza
Comments
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Finished off my last batch for my boys lunch tomorrow gonna have to give this crust a try.
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Nice lookin' lil' pie Lit.Lit said:Finished off my last batch for my boys lunch tomorrow gonna have to give this crust a try.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
My new 12” pan just arrived (gotta love Amazon). This weekend there shall be pan pizza!
Maryland, 1 LBGE -
JohnEggGio said:My new 12” pan just arrived (gotta love Amazon). This weekend there shall be pan pizza!
Pro tip - forgive me if you know it already. Take some 60 grit sandpaper and sand the bottom. You won't get rid of the valleys, but you'll get rid of the peaks. Re-season and you've improved your new pan drastically.
Phoenix -
You would be correct if you’re wanting a frying pan but the peaks and valleys are great for the pizza crust.
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GrillSgt said:You would be correct if you’re wanting a frying pan but the peaks and valleys are great for the pizza crust.
How so? My 12" is sanded down - i use it for many things though. I used it twice now for Focker's pizza and the pan didn't even need water to clean - just a wipe.
Phoenix -
I think i’ll do this - thanks.blasting said:
Pro tip - forgive me if you know it already. Take some 60 grit sandpaper and sand the bottom. You won't get rid of the valleys, but you'll get rid of the peaks. Re-season and you've improved your new pan drastically.Maryland, 1 LBGE -
Don’t get me wrong. I have CI pans that are as smooth as most peoples nonsticks, but I believe the roughness gives a more rustica crust. Or maybe not.
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Will the 12" Lodge fit in a medium?
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CMH88 said:Will the 12" Lodge fit in a medium?
Yep. Medium is 15 3/4. Lodge is about 14 1/2 with handles. My lodge has a cut off handle which is why I say about.Phoenix -
Large BGE and Medium BGE
36" Blackstone - Greensboro! -
@Carolina Q:
If the crust is too thick in a 10" pan, why don't use just use 2/3 or 3/4 of the dough instead of the whole thing? You can freeze the excess and before you know it, you'll have enough for another pizza.Judy in San Diego -
This morning's soccer spin on a breakfast pie.
Cowboy Kent inspired refried bean and hatch chile ranch base, chorizo, red onion, Mexi pulled pork, Chihuahua, cheddar, jalapeno, and mini tot dot.
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Brandon, if tastes anything like it looks it must be good!Joliet, IL
Large, Mini, Stoker, Smobot -
Thanks my friend.Grillinois said:Brandon, if tastes anything like it looks it must be good!
It was fun firing up the egg during coffee. Brazil scored their first goal when I took it off the egg. Was rooting for the underdogs, but the better team won today.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
I'm lazy and buy naan bread or pitas to make pizza... then everyone can top their own.
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Has anyone tried this on the 199 in lodge skillet w double handles or the 17 to see how it would do as thinner crust pizza?I XL and 1 Weber Kettle And 1 Weber Q220 Outside Alvin, TX-- South of Houston
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Great results trying this. Thanks @Focker. Doubled the recipe and did a 19 inch stuffed crust as well.
XL BGE
MD -
Gonna try this but had a question regarding the best egg setup for this. I have a CGS AR arriving Friday as well as a new Lodge CI pan, should I just use the standard plate setter with the grill grate at normal level for CI pan pizza or would raising it up a bit using my other new AR toy be better? I was planning on using a traditional pizza stone setup for pizza using my new AR combo but after seeing this thread I added a CI pan to my amazon order this morning.
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WHY do i read this stuff?? Ordered 2. Can't pass it up.MaskedMarvel said:Just ordered two of the lodge 12 inch pans. Camel camel camel says there the cheapest they’ve ever been, right now...
https://www.amazon.com/Lodge-L10SKL-Cast-Iron-Black/dp/B0714CXBTF/ref=mp_s_a_1_15?ie=UTF8&qid=1529950194&sr=8-15&pi=AC_SX236_SY340_QL65&keywords=Lodge&dpPl=1&dpID=31qStOdxMOL&ref=plSrch&th=1&psc=1The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos.Cumming, GA
Eggs - XL, L, Small
Gasser - Blaze 5 Burner
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