Foolproof Pizza

thetrim

Nice work!

blasting

@Cashfan  Man, you killed it.  that last shot is a thing of beauty.

Cashfan

@pgprescott, @thetrim, @blasting

Thanks! 

This pizza was outstanding. Never made the cheese sauce before, it was fantastic. 

blasting

@Cashfan I've never made cheese sauce for breakfast pizza - sounds good.  Sausage gravy is also worth trying as a breakfast pizza sauce.

I'm looking forward to my first CI pan pizza today.

Cashfan

blasting said:

@Cashfan I've never made cheese sauce for breakfast pizza - sounds good.  Sausage gravy is also worth trying as a breakfast pizza sauce.

I'm looking forward to my first CI pan pizza today.

Sausage gravy sounds good, never tried that.

Leftover breakfast pizza for supper tonight. It's still pretty tasty!

Focker

Cashfan said:

Made breakfast pizza this morning.

Cheesy sauce, sausage, bacon, hashbrowns, eggs, mozzarella and cheddar cheeses.

Prepped all the food and took The Grizz for a walk while the grill and dough warmed up.

He spotted a deer I would have walked by.




Thanks for the inspiration @Focker!!!

Looks friggin' great cashfan!
Hard to beat time in the timber.
I look forward to trying a breakfast pie, as this is a perfect heavy handed topping recipe. 
Nicely done brother.

blasting

I tried this for the first time tonight.  Great pie.  Missed the pic of the bottom, but it was golden brown.  Thanks @Focker

MaskedMarvel

Cold pan? That makes sense, but isn’t it hard t keep the top from burning at 550/600?

Cashfan

MaskedMarvel said:

Cold pan? That makes sense, but isn’t it hard t keep the top from burning at 550/600?

Not at all. My total cook time was roughly 20 min, and I rotated it about halfway though.

Focker

blasting said:

I tried this for the first time tonight.  Great pie.  Missed the pic of the bottom, but it was golden brown.  Thanks @Focker

Nice work!

Brisket_Fanatic

WOW! That is pie perfection!

MaskedMarvel

Just ordered two of the lodge 12 inch pans. Camel camel camel says there the cheapest they’ve ever been, right now...

https://www.amazon.com/Lodge-L10SKL-Cast-Iron-Black/dp/B0714CXBTF/ref=mp_s_a_1_15?ie=UTF8&qid=1529950194&sr=8-15&pi=AC_SX236_SY340_QL65&keywords=Lodge&dpPl=1&dpID=31qStOdxMOL&ref=plSrch&th=1&psc=1

Focker

MaskedMarvel said:

Just ordered two of the lodge 12 inch pans. Camel camel camel says there the cheapest they’ve ever been, right now...

https://www.amazon.com/Lodge-L10SKL-Cast-Iron-Black/dp/B0714CXBTF/ref=mp_s_a_1_15?ie=UTF8&qid=1529950194&sr=8-15&pi=AC_SX236_SY340_QL65&keywords=Lodge&dpPl=1&dpID=31qStOdxMOL&ref=plSrch&th=1&psc=1

Good price.

MaskedMarvel

Dammit. Just noticed my typo...

i DO know my there their and they’res, friends...


deep dishes willbe here in two days. Pizza report on Thursday!!

JohnEggGio

@Focker Beautiful pie!  Will mimic this.  Thanks

jtcBoynton

MaskedMarvel said:

Just ordered two of the lodge 12 inch pans. Camel camel camel says there the cheapest they’ve ever been, right now...

https://www.amazon.com/Lodge-L10SKL-Cast-Iron-Black/dp/B0714CXBTF/ref=mp_s_a_1_15?ie=UTF8&qid=1529950194&sr=8-15&pi=AC_SX236_SY340_QL65&keywords=Lodge&dpPl=1&dpID=31qStOdxMOL&ref=plSrch&th=1&psc=1

This site just cost me more money. 

GrillSgt

Delicious pie that is pretty close to foolproof. I made two at once swapping them at @6 minutes. My issue is that you’re only going to feed 2 people really. I definitely will make again but I need something foolproof that can feed 8 or so. 

Focker

JohnEggGio said:

@Focker Beautiful pie!  Will mimic this.  Thanks

Thank you. 

smbishop

MaskedMarvel said:

Just ordered two of the lodge 12 inch pans. Camel camel camel says there the cheapest they’ve ever been, right now...

https://www.amazon.com/Lodge-L10SKL-Cast-Iron-Black/dp/B0714CXBTF/ref=mp_s_a_1_15?ie=UTF8&qid=1529950194&sr=8-15&pi=AC_SX236_SY340_QL65&keywords=Lodge&dpPl=1&dpID=31qStOdxMOL&ref=plSrch&th=1&psc=1

Just ordered one...  @Focker Started the dough for dinner tomorrow.  Thanks for sharing!

Focker

smbishop said:

show previous quotes

MaskedMarvel said:

Just ordered two of the lodge 12 inch pans. Camel camel camel says there the cheapest they’ve ever been, right now...

https://www.amazon.com/Lodge-L10SKL-Cast-Iron-Black/dp/B0714CXBTF/ref=mp_s_a_1_15?ie=UTF8&qid=1529950194&sr=8-15&pi=AC_SX236_SY340_QL65&keywords=Lodge&dpPl=1&dpID=31qStOdxMOL&ref=plSrch&th=1&psc=1

Just ordered one...  @Focker Started the dough for dinner tomorrow.  Thanks for sharing!

Sweet!
I too whipped up another batch last min in 5 min, using up the last quart of sauce in the fridge.  Really want to do a breakfast pie though...next batch.

Lit

Making a “complicated dough” only takes about 10 minutes of work and is basically just mixing ingredients with a couple folds. Why sacrifice quality?

TEXASBGE2018

This was the 1st homemade pizza on the egg where my 7 year old said "wow dad, this pizza is like super awesome" The rest he has eaten but he hasn't been blown away. Def we will continue using the recipe. Thanks again Focker for posting the link.

steel_egg

Lit said:

Making a “complicated dough” only takes about 10 minutes of work and is basically just mixing ingredients with a couple folds. Why sacrifice quality?

I’m intrigued. What’s complicated about it?  How is it different from an uncomplicated dough?

Hans61

I’m going to try this!

Lit

steel_egg said:

show previous quotes

Lit said:

Making a “complicated dough” only takes about 10 minutes of work and is basically just mixing ingredients with a couple folds. Why sacrifice quality?

I’m intrigued. What’s complicated about it?  How is it different from an uncomplicated dough?

It’s not really complicated you mix a little water with the yeast then mix the flour and water and let sit for 20 minutes then mix the yeast water and salt in and mix and fold then let sit an hour covered and fold again then let it sit overnight. I was just saying that with a little more work you can get a “different” dough.

Cashfan

Lit said:

show previous quotes

steel_egg said:

Lit said:

Making a “complicated dough” only takes about 10 minutes of work and is basically just mixing ingredients with a couple folds. Why sacrifice quality?

I’m intrigued. What’s complicated about it?  How is it different from an uncomplicated dough?

It’s not really complicated you mix a little water with the yeast then mix the flour and water and let sit for 20 minutes then mix the yeast water and salt in and mix and fold then let sit an hour covered and fold again then let it sit overnight. I was just saying that with a little more work you can get a “different” dough.

That sounds pretty complicated.... Can you share the recipe?

Home today nursing a sore shoulder, so I cooked up the rest of my dough from the weekend. Uploading a photo isn't working right now for some reason, but it is excellent.

I also got out the 00 Flour and made a batch from the Forno Bravo website. It rose well, and is divided and in the fridge. Going to have that sometime in the next few days. Fingers are crossed, my track record with dough is not good.

smbishop

@Focker
Ok, I made this.  My 12 year old daughter declared "Better than Guest Worthy"

I Agree!

Focker

I concur!!!!!!
Absolutely beautiful, in more than one way!!!


I ripped one tonight as well!

600s.  22 min.
Sausage, pepp, balsamic onion, scallion, Wright's bacon.
Parm and pistachio post.



No tarheelmatt golden touches here.  Unedited and raw.

dsrguns

That's it. I love pizza and this thread is rockin. I will be doing this next week. Thanks @Focker for sharing this.

Focker

dsrguns said:

That's it. I love pizza and this thread is rockin. I will be doing this next week. Thanks @Focker for sharing this.

Awesome!
Have fun!