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Smoking guideline

RRP
RRP Posts: 26,451
in EggHead Forum
I just found this link elsewhere and I thought it might be helpful.
https://brobbq.com/smoking-times-temperatures-chart/?msID=d2aae0b2-74e4-431a-bfff-a502c94240cd
Re-gasketing the USA one yard at a time 
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  • nolaegghead
    nolaegghead Posts: 42,109
    I've apparently been cooking completely wrong.  
    ______________________________________________
    I love lamp..
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  • RRP
    RRP Posts: 26,451
    nolaegghead said:
    I've apparently been cooking completely wrong.  
     :)  =);)B)  - obviously these are this person's opinion -  B);)=):)
    Re-gasketing the USA one yard at a time 
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  • thetrim
    thetrim Posts: 11,387
    Nice crust on that tenderloin!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • tarheelmatt
    tarheelmatt Posts: 9,867
    nolaegghead said:
    I've apparently been cooking completely wrong.  
    That's how you get that quad city char bro! 
    ------------------------------
    Thomasville, NC
    My YouTube Channel - The Hungry Hussey
    Instagram
    Facebook
    My Photography Site
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  • nolaegghead
    nolaegghead Posts: 42,109
    I've been doing everything wrong.  Great site.
    ______________________________________________
    I love lamp..
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  • nolaegghead
    nolaegghead Posts: 42,109
    ______________________________________________
    I love lamp..
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  • JohnInCarolina
    JohnInCarolina Posts: 34,669
    I am really surprised that a site called "BroBBQ" has a bunch of terrible info on it. 
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • HendersonTRKing
    HendersonTRKing Posts: 1,803

    Tips: Beef Brisket

    Brisket smoking time is usually between 12 – 20 hrs. Being one of the classic barbecue meat, it might pretty stressful to smoke it right but if you just follow the instructions then it will be good. Keep in mind that once the brisket smoking temperature is around 195°F, then the meat is done. A tip for cooking brisket is that the higher the thickness of flat area, the higher should be the temperature but your smoker temperature should be between 225°F – 250°F.

    One thing that you should make sure is not to succumb to opening the grill from time to time unless it is for adding wood or the fuel you are using. Now to know exactly if the brisket is done, just stick the tip of a knife into it or even a fork, if it twists easily, then it’s done.

    It's a 302 thing . . .
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  • thetrim
    thetrim Posts: 11,387
    HEB Prime One briskets recommend marinating in liquid smoke. 
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • nolaegghead
    nolaegghead Posts: 42,109
    tarheelmatt said:
    nolaegghead said:
    I've apparently been cooking completely wrong.  
    That's how you get that quad city char bro! 
    Image result for bro meme gif
    ______________________________________________
    I love lamp..
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    I love this site. Anyone who puts Boudin and Brats under the vegetable section can’t be all bad!  Also, they say to keep your brats at 12lbs or less. Just a tip though. If you want a 15lb brat, go for it. 


    Keepin' It Weird in The ATX FBTX
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  • RRP
    RRP Posts: 26,451
    UNCLE 
    UNCLE
    UNCLE

    OK GUYS!!!

    Obviously I should have read or at least scanned that whole link before I posted it! 
    Re-gasketing the USA one yard at a time 
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  • bgebrent
    bgebrent Posts: 19,636
    RRP said:
    UNCLE 
    UNCLE
    UNCLE

    OK GUYS!!!

    Obviously I should have read or at least scanned that whole link before I posted it! 
    Boys gonna have fun Ron.  You just elevated it.  Wish you’d waited till Friday.  Have a good week brother.
    Sandy Springs & Dawsonville Ga
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  • RRP
    RRP Posts: 26,451
    bgebrent said:

    Boys gonna have fun Ron.  You just elevated it.  Wish you’d waited till Friday.  Have a good week brother.
    Thanks Doc.
    Re-gasketing the USA one yard at a time 
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    You should a just owned and said you posted it as satire. 
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  • JohnInCarolina
    JohnInCarolina Posts: 34,669
    RRP said:
    UNCLE 
    UNCLE
    UNCLE

    OK GUYS!!!

    Obviously I should have read or at least scanned that whole link before I posted it! 
    I’m actually just curious how you ended up at “BroBBQ” in the first place Ron.  Doesn’t exactly seem like your type of thing.
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • jtcBoynton
    jtcBoynton Posts: 2,814
    The Cen-Tex Smoker said:
    I love this site. Anyone who puts Boudin and Brats under the vegetable section can’t be all bad!  Also, they say to keep your brats at 12lbs or less. Just a tip though. If you want a 15lb brat, go for it. .....
    Nice thought on the brats, but recommending cooking a tenderloin to 200º is just so wrong.
    Southeast Florida - LBGE
    In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’  Dare to think for yourself.
     
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  • GrillSgt
    GrillSgt Posts: 2,507
    Not if you're having pulled tenderloin.  :o
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  • nolaegghead
    nolaegghead Posts: 42,109
    Based on the picture, maybe he just confused tenderloin with chuck.

    Read the product reviews.  Just focus on the "Cons".  Hilarious.  Brah.
    ______________________________________________
    I love lamp..
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  • GATraveller
    GATraveller Posts: 8,207
    Retenderizing.  That's what I've been missing.

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • SGH
    SGH Posts: 28,988
    @RRP
    Ron, I have been gone all day, just rolled up to the house. Give me a bit and I will hijack this thread.  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • RRP
    RRP Posts: 26,451
    JohnInCarolina said:
    RRP said:
    UNCLE 
    UNCLE
    UNCLE

    OK GUYS!!!

    Obviously I should have read or at least scanned that whole link before I posted it! 
    I’m actually just curious how you ended up at “BroBBQ” in the first place Ron.  Doesn’t exactly seem like your type of thing.
    I really did not "end up" there. I saw that link posted elsewhere and STUPIDLY did NOT even glance much more than to do a quick scroll through the meats. Then since we were leaving home in just a few minutes I just posted that link. 

    DUMB DUMB DUMB
    Re-gasketing the USA one yard at a time 
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  • Grillinois
    Grillinois Posts: 165
    Friday 
    Joliet, IL
    Large, Mini, Stoker, Smobot
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  • alaskanassasin
    alaskanassasin Posts: 8,889
    Good stuff Ron fun was had by all!
    South of Columbus, Ohio.


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  • bgebrent
    bgebrent Posts: 19,636
    Waiting on @SGH to hijack.
    Sandy Springs & Dawsonville Ga
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  • nolaegghead
    nolaegghead Posts: 42,109
    brace yourselves for anus in some shape or form, folks.
    ______________________________________________
    I love lamp..
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  • alaskanassasin
    alaskanassasin Posts: 8,889
    Seriously though this guy cites his references... if I ever run out of shvt to do maybe I will click on those!
    South of Columbus, Ohio.


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  • Legume
    Legume Posts: 15,936
    Back-off John.  How does anyone end up anywhere on the internet - googling porn.
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • Grillinois
    Grillinois Posts: 165
    Legume said:
    Back-off John.  How does anyone end up anywhere on the internet - googling porn.
    By Googling “porn”
    Joliet, IL
    Large, Mini, Stoker, Smobot
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