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Low country boil
Wooderson
Posts: 382
Fingerling potatoes, shrimp, corn on the cob, onion, andouille sausage, turkey smoked sausage, lemon. Old Bay seasoning, butter, fresh garlic, lemon juice, cracked pepper and seav salt and some water. 350, indirect, bring to a boil until potatoes are tender. Serve with warm wheat bread to mop up the juice . Welcome to flavor country.
Comments
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Sounds like a good idea. I think I'll do one tonight.______________________________________________I love lamp..
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wonderful meal I need to try itI XL and 1 Weber Kettle And 1 Weber Q220 Outside Alvin, TX-- South of Houston
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That’s a staple here in sc. Dizzy pig’s lemon pepper seasoning gives it a little kick.Slumming it in Aiken, SC.
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aight. we in da berl nah______________________________________________I love lamp..
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We go full on with Zatarains, and wine.Jeremiah said:That’s a staple here in sc. Dizzy pig’s lemon pepper seasoning gives it a little kick.
Sandy Springs & Dawsonville Ga -
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sat. fly down______________________________________________I love lamp..
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Nola is a total heel for
hijacking your great post.Sandy Springs & Dawsonville Ga -
Gawjus spread right there!nolaegghead said:
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Nice cook @Wooderson
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"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
I can tell you this, I absolutely love these cooks. I love the fun, the food, the folks.
No better time than what you see right here.
We gotta do one of these at brisket camp."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
That crawfish cooker got a lot of action tonight....great job.
"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
alright. I'm an ass. sorry. this was actually planned a couple days ago.______________________________________________I love lamp..
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Lol! You are still an ass.nolaegghead said:alright. I'm an ass. sorry. this was actually planned a couple days ago.I would rather light a candle than curse your darkness.
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coincidence of fortuitousness______________________________________________I love lamp..
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You should be whipped for hijacking that mans threadnolaegghead said:alright. I'm an ass. sorry. this was actually planned a couple days ago. Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@nolaegghead totally jealous of your New Orleans people and your seafood and crawfish
Dyersburg, TN -
winding down.. peeling all the leftovers. drinking lots o wine... ______________________________________________I love lamp.. -
If you are serious about this, I might fly down and crash your party.nolaegghead said:sat. fly downThey/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
bring it______________________________________________I love lamp..
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i will make it happen______________________________________________I love lamp..
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fin. couple people left, one spending the night. we planned this on Tuesday, just thought it cool the once in a blue moon low country boil thread popped up on the same night. just having fun. this would normally be on "what are you doing now "______________________________________________I love lamp..
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@Wooderson nice cook - don't be gun shy about posting the next cook.
@nolaegghead Hijack of the century award right there! Dyck move, hilarious, and impressive all at the same time. lol
Phoenix -
Nice pics, thanks.
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@Wooderson Great looking banquet right there. Congrats on starting the thread. It's that time of year.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Wooderson said:Fingerling potatoes, shrimp, corn on the cob, onion, andouille sausage, turkey smoked sausage, lemon. Old Bay seasoning, butter, fresh garlic, lemon juice, cracked pepper and seav salt and some water. 350, indirect, bring to a boil until potatoes are tender. Serve with warm wheat bread to mop up the juice . Welcome to flavor country.Every one of these I have been to, the corn is always soggy. Is it supposed to be that way? I would rather have it out the microwave than soggy.Also, it seems many people put the shrimp in way too early and over cook them.Raleigh, NC
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