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Low country boil

WoodersonWooderson Posts: 86
edited June 21 in EggHead Forum
Fingerling potatoes, shrimp, corn on the cob, onion, andouille sausage, turkey smoked sausage, lemon.  Old Bay seasoning, butter, fresh garlic, lemon juice, cracked pepper and seav salt and some water. 350, indirect, bring to a boil until potatoes are tender.  Serve with warm wheat bread to mop up the juice . Welcome to flavor country.

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Comments

  • nolaeggheadnolaegghead Posts: 27,868
    Sounds like a good idea.  I think I'll do one tonight.
    ______________________________________________
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    Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • GoldenQGoldenQ Posts: 306
    wonderful meal    I need to try it
    I XL  and 1 Weber Kettle  And 1 Weber Q220       Outside Alvin, TX-- South of Houston
  • JeremiahJeremiah Posts: 5,975
    That’s a staple here in sc. Dizzy pig’s lemon pepper seasoning gives it a little kick. 
    Slumming it in Aiken, SC. 
  • nolaeggheadnolaegghead Posts: 27,868
    aight.  we in da berl nah
    ______________________________________________
    This is my signature line just so you're not confused.  Love me or hate me, I am forum Marmite.
    Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • bgebrentbgebrent Posts: 17,003
    Jeremiah said:
    That’s a staple here in sc. Dizzy pig’s lemon pepper seasoning gives it a little kick. 
    We go full on with Zatarains, and wine. =)
    Sandy Springs & Dawsonville Ga
  • nolaeggheadnolaegghead Posts: 27,868

    ______________________________________________
    This is my signature line just so you're not confused.  Love me or hate me, I am forum Marmite.
    Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • bgebrentbgebrent Posts: 17,003
    Show off!  Next invite?
    Sandy Springs & Dawsonville Ga
  • nolaeggheadnolaegghead Posts: 27,868
    sat.  fly down
    ______________________________________________
    This is my signature line just so you're not confused.  Love me or hate me, I am forum Marmite.
    Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • bgebrentbgebrent Posts: 17,003
    edited June 22
    Nola is a total heel for



    hijacking your great post.
    Sandy Springs & Dawsonville Ga
  • northGAcocknorthGAcock Posts: 10,827

    Gawjus spread right there!
    Columbia, South Carolina with a Medium, MiniMax & a 17" Blackstone

    “Constantly choosing the lesser of two evils is still choosing evil.”
  • DoubleEggerDoubleEgger Posts: 12,917
    Nice cook @Wooderson
  • JohnInCarolinaJohnInCarolina Posts: 12,299
    Nice cook @Wooderson

    "If the world is something you accept rather than interpret, then you're susceptible to the influence of charismatic idiots." - NdGT

    "The truth is, these are not very bright guys, and things got out of hand." - DT


  • YukonRonYukonRon Posts: 12,948
    I can tell you this, I absolutely love these cooks. I love the fun, the food, the folks.
    No better time than what you see right here.
    We gotta do one of these at brisket camp.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • YukonRonYukonRon Posts: 12,948
    That crawfish cooker got a lot of action tonight....great job.

    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • nolaeggheadnolaegghead Posts: 27,868
    alright.   I'm an ass.  sorry.  this was actually planned a couple days ago.
    ______________________________________________
    This is my signature line just so you're not confused.  Love me or hate me, I am forum Marmite.
    Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • Ozzie_IsaacOzzie_Isaac Posts: 9,035
    alright.   I'm an ass.  sorry.  this was actually planned a couple days ago.
     Lol! You are still an ass.
    If it is worth doing, it is worth overdoing.

    XL, Medium, Minimax, Mini, Blackstone, WSM
  • nolaeggheadnolaegghead Posts: 27,868
    coincidence of fortuitousness
    ______________________________________________
    This is my signature line just so you're not confused.  Love me or hate me, I am forum Marmite.
    Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • SGHSGH Posts: 25,028
    alright.   I'm an ass.  sorry.  this was actually planned a couple days ago.
    You should be whipped for hijacking that mans thread =)

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
    Virtus Junxit Mors Non Separabit
    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought in ones mind, that they already have it all figured out. 
  • leemschuleemschu Posts: 449
    @nolaegghead totally jealous of your New Orleans  people and your seafood and crawfish 
  • nolaeggheadnolaegghead Posts: 27,868
    winding down.. peeling all the leftovers.  drinking lots o wine...
    ______________________________________________
    This is my signature line just so you're not confused.  Love me or hate me, I am forum Marmite.
    Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • DMWDMW Posts: 13,187
    sat.  fly down
    If you are serious about this, I might fly down and crash your party.
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - 18.5" WSM - WSJ - BS 17" Griddle - XXL BGE - Akron Jr - BS SS36" Griddle
  • nolaeggheadnolaegghead Posts: 27,868
    bring it
    ______________________________________________
    This is my signature line just so you're not confused.  Love me or hate me, I am forum Marmite.
    Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • nolaeggheadnolaegghead Posts: 27,868
    i will make it happen 
    ______________________________________________
    This is my signature line just so you're not confused.  Love me or hate me, I am forum Marmite.
    Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • nolaeggheadnolaegghead Posts: 27,868
    edited June 22
    fin.  couple people left, one spending the night.  we planned this on Tuesday, just thought it cool the once in a blue moon low country boil thread popped up on the same night.  just having fun.  this would normally be on "what are you doing now "
    ______________________________________________
    This is my signature line just so you're not confused.  Love me or hate me, I am forum Marmite.
    Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • blastingblasting Posts: 5,878

    @Wooderson ; nice cook - don't be gun shy about posting the next cook.  

    @nolaegghead ; Hijack of the century award right there!  Dyck move, hilarious, and impressive all at the same time. lol


    Phoenix 
  • demodemo Posts: 153
    Nice pics, thanks.
  • lousubcaplousubcap Posts: 17,609
    @Wooderson Great looking banquet right there.  Congrats on starting the thread.  It's that time of year.
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • rekameohsrekameohs Posts: 42
    Wooderson said:
    Fingerling potatoes, shrimp, corn on the cob, onion, andouille sausage, turkey smoked sausage, lemon.  Old Bay seasoning, butter, fresh garlic, lemon juice, cracked pepper and seav salt and some water. 350, indirect, bring to a boil until potatoes are tender.  Serve with warm wheat bread to mop up the juice . Welcome to flavor country.

    Every one of these I have been to, the corn is always soggy.  Is it supposed to be that way?  I would rather have it out the microwave than soggy.
    Also, it seems many people put the shrimp in way too early and over cook them.
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