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hmmm, Korea is now in Hawaii? Boy oh boy am I confused!
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RRP
Posts: 25,901
After all the talk, recipes and finally finding gochujang I decided to try some on baby back ribs Sunday. As I happened to be looking through our pantry today I found this "Korean Barbecue" seasoning mix. I figured I might use some of it on part of the ribs, gochujang on some and for my wife the other third of the rack.
THEN what I saw finally hit me! "Taste the Flavor of Hawaii"???
THEN what I saw finally hit me! "Taste the Flavor of Hawaii"???
Re-gasketing America one yard at a time.
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You can't go wrong with Gochujang it's a great addition and a little different than Siracha.
Was Korean BBQ a bring me home from a Hawaiian vacationLBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA -
Korean immigration to Hawaii brought kimchi and built barbecue pits to cook marinated meats. Korean style bulgogi or boneless meat with moderately-sweet garlic sauce and galbi or meat with bones and moderately-sweet garlic sauce as well, and another Korean favorite bibimbab or mixed rice with seasoned vegetables, namul, sweet and spicy gochujang and bulgogi topping also became an integral part of Hawaiian cuisine______________________________________________I love lamp..
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Ron, I don’t know about that Gochujang, kind of sounds like a foreign venereal disease to me
On a separate note, I’m fixing to eat 18 gingerbread men made by Anderson’s Bakery that was givin to me as an early Fathers Day gift. There is no place like home my friend, and I’m glad to be home.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I heard this is a soft on the palette.
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SGH said:Ron, I don’t know about that Gochujang, kind of sounds like a foreign venereal disease to me
On a separate note, I’m fixing to eat 18 gingerbread men made by Anderson’s Bakery that was givin to me as an early Fathers Day gift. There is no place like home my friend, and I’m glad to be home.Re-gasketing America one yard at a time. -
1MBGE 2006, 1LBGE 2010, 1 Mini Max, Fathers Day 2015
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Lit said:I heard this is a soft on the palette.
So many places to go with that one, probably pretty hard once in the paletteLBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA -
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nolaegghead said:Korean immigration to Hawaii brought kimchi and built barbecue pits to cook marinated meats. Korean style bulgogi or boneless meat with moderately-sweet garlic sauce and galbi or meat with bones and moderately-sweet garlic sauce as well, and another Korean favorite bibimbab or mixed rice with seasoned vegetables, namul, sweet and spicy gochujang and bulgogi topping also became an integral part of Hawaiian cuisine
Ron, I’ll send you some Korean dishes some buddies stationed in Hawaii and South Korea got pretty on point with later next week.
Sounds like you may may need to update your passport and do a little traveling. That korean chili paste got you fired up."Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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nolaegghead said:Korean immigration to Hawaii brought kimchi and built barbecue pits to cook marinated meats. Korean style bulgogi or boneless meat with moderately-sweet garlic sauce and galbi or meat with bones and moderately-sweet garlic sauce as well, and another Korean favorite bibimbab or mixed rice with seasoned vegetables, namul, sweet and spicy gochujang and bulgogi topping also became an integral part of Hawaiian cuisineThe vast majority of the population of Hawaii is of Asian descent (white folks are only about a quarter of the populace) - Korea, Japan, China, Philippines. So no surprise a lot of that regional food is there.Even so , it is kinda funny to talk about "Korean BBQ" as "Taste the Flavor of Hawaii" - that's the kind of thinking that gives haoles a bad name.
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
French cooking - taste the flavor of New Orleans.
______________________________________________I love lamp..
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