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SRF Kurobuta Spare Ribs - How Long?
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HofstraJet
Posts: 1,156
I recall since these are smaller and less meaty than regular spares, they cook much faster. Any experience on how long they will take? Was thinking around 250-275 but am open to suggestions. Thanks!
Two Large Eggs, 6 gal Cajun Fryer, and a MiniMax in Charlotte, NC - My New Table
Twitter: @ Bags
Blog: TheJetsFan.com
Twitter: @ Bags
Blog: TheJetsFan.com
Comments
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Just trust the pull from the bone and the toothpick. They’ll cook more like baby backs.Sandy Springs & Dawsonville Ga
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"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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I cooked a couple racks a while back...did not wrap & took about 5 hours at 275.
Tyler, TX XL BGE 2016, KJ Classic 2019, MES, 18.5 WSM, Akorn Jr, 36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB, FB 300, Thermapen -
You're in for a treat!~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, KJ Jr, PK Original, Ardore Pizza Oven, King Disc
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Thanks. Cook postponed until one night this week.Two Large Eggs, 6 gal Cajun Fryer, and a MiniMax in Charlotte, NC - My New Table
Twitter: @ Bags
Blog: TheJetsFan.com -
As above, toothpick for the win. Fool-proof. No personal experience with those exceptional ribs but I would start early so as to nail the finish-line. FWIW-
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Dude... those look insane. What rub, sauce did you use? I would tear those up right now.SSQUAL612 said:I cooked a couple racks a while back...did not wrap & took about 5 hours at 275."I've made a note never to piss you two off." - Stike -
The ribs are on. 275 with guava wood for smoke. Oakridge Dominator Sweet Rib Rub.
Two Large Eggs, 6 gal Cajun Fryer, and a MiniMax in Charlotte, NC - My New Table
Twitter: @ Bags
Blog: TheJetsFan.com -
Thanks for the compliments...These were some of my best...here’s the combo I used.JohnInCarolina said:
Dude... those look insane. What rub, sauce did you use? I would tear those up right now.SSQUAL612 said:I cooked a couple racks a while back...did not wrap & took about 5 hours at 275.
Tyler, TX XL BGE 2016, KJ Classic 2019, MES, 18.5 WSM, Akorn Jr, 36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB, FB 300, Thermapen -
That Lillie's sauce is legit. Received some as a gift for Father's Day 2 years ago.
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Lillie's is the best supermarket sauce I've ever had. Surprisingly good quality. Anyone know who makes it, back story etc?South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave
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Oops. Forgot to post pics. 4 hours at 275 was a bit much for the outside - should have wrapped at 3 hours. And ends that extended beyond PS were burnt. Inside was just a bit overdone, but still very tasty. Next time, will ensure nothing hangs over and will check earlier.eggsurance_agent said:How did these turn out?
Pre-sauce
Post-Sauce
Interior
Two Large Eggs, 6 gal Cajun Fryer, and a MiniMax in Charlotte, NC - My New Table
Twitter: @ Bags
Blog: TheJetsFan.com -
Looks great!
In my experiences, heritage ribs tend to finish faster than the standard fare, even spares. Oakridge is awesome. Secret Weapon here.
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Thanks for this. I’ll be trying this combo out myself soon.SSQUAL612 said:
Thanks for the compliments...These were some of my best...here’s the combo I used.JohnInCarolina said:
Dude... those look insane. What rub, sauce did you use? I would tear those up right now.SSQUAL612 said:I cooked a couple racks a while back...did not wrap & took about 5 hours at 275."I've made a note never to piss you two off." - Stike -
Coming into this thread a bit late. If the rack was somewhat thinner than usual, expect a faster time to done no matter what breed. I've done Berkshire slabs, the parent breed of Kurubota, and they cooked only slightly faster than commodity ribs of the same size.
I have some Lillie's "Hot Smoky" on hand. Definitely good stuff.
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