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It’s official. We have a problem
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The Cen-Tex Smoker
Posts: 22,987
Made pizza in the Roccbox tonight. Always fun. That’s not the problem. The problem really isn’t a problem but more of “wow, we are in deep” kind of thing (in a good way).
This dough was made from hierloom grains that we milled and added to our starter. We grew the tomato, basil, made the pesto from the garden and...wait for it...TFJ made the cheese too. Creamy style feta and it was out of this world. The only thing we didn’t make or grow were the wheat berries we bought to mill for the flour. The fresh flavors were incredible.
i guess this is my way of announcing we are getting in to making cheese now. It’s gotten weird and I like it. Couple of mods to the new cheese cave fridge and we will start aging. Hopefully next week.
Coop wanted some so bad (he got some bones- he’s a good boy)
This dough was made from hierloom grains that we milled and added to our starter. We grew the tomato, basil, made the pesto from the garden and...wait for it...TFJ made the cheese too. Creamy style feta and it was out of this world. The only thing we didn’t make or grow were the wheat berries we bought to mill for the flour. The fresh flavors were incredible.
i guess this is my way of announcing we are getting in to making cheese now. It’s gotten weird and I like it. Couple of mods to the new cheese cave fridge and we will start aging. Hopefully next week.
Coop wanted some so bad (he got some bones- he’s a good boy)
Keepin' It Weird in The ATX FBTX
Comments
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Seriously? How hard can it be to grow your own wheat berries? Sheesh."I've made a note never to piss you two off." - Stike
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JohnInCarolina said:Seriously? How hard can it be to grow your own wheat berries? Sheesh.Keepin' It Weird in The ATX FBTX
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JohnInCarolina said:Seriously? How hard can it be to grow your own wheat berries? Sheesh.
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The Cen-Tex Smoker said:JohnInCarolina said:Seriously? How hard can it be to grow your own wheat berries? Sheesh."I've made a note never to piss you two off." - Stike
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JohnInCarolina said:The Cen-Tex Smoker said:JohnInCarolina said:Seriously? How hard can it be to grow your own wheat berries? Sheesh.
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Give the man a break. Some folks can only seem to figure out the tomatoes and basil...DFW - 1 LGBE & Happy to Adopt More...
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And I can’t wait to see the scrumptious ridiculous that will follow.Sandy Springs & Dawsonville Ga
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JohnInCarolina said:The Cen-Tex Smoker said:JohnInCarolina said:Seriously? How hard can it be to grow your own wheat berries? Sheesh.Keepin' It Weird in The ATX FBTX
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JohnInCarolina said:The Cen-Tex Smoker said:JohnInCarolina said:Seriously? How hard can it be to grow your own wheat berries? Sheesh.Jefferson, GA
XL BGE, MM, Things to flip meat over and stuff
Wife, 3 kids, 5 dogs, 4 cats, 12 chickens, 2 goats, 2 pigs.
“Honey, we bought a farm.” -
jeffwit said:JohnInCarolina said:The Cen-Tex Smoker said:JohnInCarolina said:Seriously? How hard can it be to grow your own wheat berries? Sheesh.Keepin' It Weird in The ATX FBTX
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Sounds like a good problem to have. Nice looking pizza!XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG
Bay Area, CA -
Wow. Outstanding!~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, KJ Jr, PK Original, Ardore Pizza Oven, King Disc
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
theyolksonyou said:JohnInCarolina said:The Cen-Tex Smoker said:JohnInCarolina said:Seriously? How hard can it be to grow your own wheat berries? Sheesh.Keepin' It Weird in The ATX FBTX
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@The Cen-Tex Smoker - Einkorn berries perhaps?
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
HeavyG said:@The Cen-Tex Smoker - Einkorn berries perhaps?Keepin' It Weird in The ATX FBTX
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Love the pizza....purchased a cheese making book a while back. I need to get it down off the shelf.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
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Dammit. 6/5 can't get here quick enough.
Make some of JIC's Tikka pizza, dat shitz amazing. -
I don’t seem to be able to see the problem. D@mn fine pizzas my friend.
What kind of mill do you have? (I really shouldn’t ask this - I know the answer will cost me...)Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Eggcelsior said:Dammit. 6/5 can't get here quick enough.
Make some of JIC's Tikka pizza, dat shitz amazing.Keepin' It Weird in The ATX FBTX -
northGAcock said:Love the pizza....purchased a cheese making book a while back. I need to get it down off the shelf.northGAcock said:Love the pizza....purchased a cheese making book a while back. I need to get it down off the shelf.
You can make some nice unaged cheeses in your regular fridge. This feta was killer. First try too. She’s a wizardKeepin' It Weird in The ATX FBTX -
SciAggie said:I don’t seem to be able to see the problem. D@mn fine pizzas my friend.
What kind of mill do you have? (I really shouldn’t ask this - I know the answer will cost me...)
Keepin' It Weird in The ATX FBTX -
The Cen-Tex Smoker said:SciAggie said:I don’t seem to be able to see the problem. D@mn fine pizzas my friend.
What kind of mill do you have? (I really shouldn’t ask this - I know the answer will cost me...)
I see how it is, loose and fast with facts and details.
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Fan-friggin-tastic!
I love fresh feta. Have been meaning to make mozzarella at home for some time now, but haven't progressed beyond buying the rennet.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
caliking said:Fan-friggin-tastic!
I love fresh feta. Have been meaning to make mozzarella at home for some time now, but haven't progressed beyond buying the rennet.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
caliking said:Fan-friggin-tastic!
I love fresh feta. Have been meaning to make mozzarella at home for some time now, but haven't progressed beyond buying the rennet.My man Alex's three part series on mozz might be helpful:
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
DMW said:caliking said:Fan-friggin-tastic!
I love fresh feta. Have been meaning to make mozzarella at home for some time now, but haven't progressed beyond buying the rennet.+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer. -
I am so lazy, I buy artisan cheese at the farmers market, and wine, oh and bread. Almost forgot, vegetables, um, and eggs, pork, lamb and beef. Herbs too.
I am as lazy as it gets.
I am impressed with anyone that makes cheese, sausage and other things. Grinding or chopping your own wheat, whole new level for me.
It looks absolutely righteous my friend. Thank you for sharing."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
YukonRon said:I am so lazy, I buy artisan cheese at the farmers market, and wine, oh and bread. Almost forgot, vegetables, um, and eggs, pork, lamb and beef. Herbs too.
I am as lazy as it gets.
I am impressed with anyone that makes cheese, sausage and other things. Grinding or chopping your own wheat, whole new level for me.
It looks absolutely righteous my friend. Thank you for sharing.Keepin' It Weird in The ATX FBTX
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