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Who’s Cooking What this Saturday
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SmokeOnTheMountain
Posts: 51
Just threw two racks of Baby Backs on the smoker, going to be holding at 250. Using some King Kooker Hickory dry rub and garlic.
Now just waiting for the Giants/Cubs game to start.
Whats everyone else else cooking today?
Now just waiting for the Giants/Cubs game to start.
Whats everyone else else cooking today?
Comments
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Sadly nothing. But happily going to a dinner for my youngest niece who just graduated college with a mechanical engineering degree.Large Big Green Egg in a nest. North Shore of Boston.
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Bad weather predicted today through Tuesday. I did cook Green Lightning Shrimp yesterday though.
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Will be grilling a London broil and corn for a steak salad.Lawrenceville, GA
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All looks/sounds great to me so far. @MJG sounds like a winning day to me! Plenty of other days to BBQ, only get to celebrate something like that a few times.
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Egg is going to get a workout this weekend.
smoked ~5lbs of bacon.
wife found "kobe america" hamburger 2 x 1lb pkgs for 1/2 price - making burgers for dinner. second package going into the freezer.
Doing a flat iron Sous Vide with a reverse sear for dinner tomorrow
Finally, ~8# pork butt going on Sunday around 9:30 for Monday. -
@onedbguru sounds like you have your work cut out for you this Memorial Day weekend. Hope your planning on posting lots of pics with those kind of cooks setup. How did you season all of that bacon?
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Blackstone working today, bacon, hash browns, eggs for breakfast. Hamburgers for lunch. Father in law requested a refill on his meatloaf supply.Elkhorn, NE
1 large egg
28" Blackstone
Akorn Jr. -
SmokeOnTheMountain said:@onedbguru sounds like you have your work cut out for you this Memorial Day weekend. Hope your planning on posting lots of pics with those kind of cooks setup. How did you season all of that bacon?
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Burgers today (prime rib chuck). Pichana tomorrow which is a first for us
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Some sausage from one of our butchering escapades with @20stone, @caliking, and @The Cen-Tex Smoker.
I'll probably put the sausages on some store bought biscuits from a can that are made en masse with a bunch of artificial ingredients.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Old school today, brisket on the bullet.....Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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@onedbguru I’m going to have to give that a try. I haven’t delved into bacon yet. What temp and time are you looking at for something like that, sounds delicious. Might have to try it sooner then later.
@unoriginalusername hope you post those first time pictures!
@ElkhornHusker those black stones are nice, looking at getting one myself just waiting for the right time.
@Skiddymarker my dad used that for years before upgrade to a Komodo Kamado. That thing did him justices though, and he got some great smokes out of it. How long has the brisket been on for?
Anyone have any great bbq planned for the next few days? Is memorial weekend, I’m hoping to throw a brisket on Monday. Have to drive my dad five hours away to pick up a new KK tomorrow. 10hrs round trip, looks like pizza on Sunday, brisket on Monday. -
Made a sausage/onion pizza followed by a pepperoni. Dialed the temp back now and roasting some corn for a corn salsa with fish tacos tomorrow.
Mankato, MN - LBGE -
Made a single green chile cheeseburger on the Small today. It was delicious.
Still haven't been able to get my Smobot to talk to my router, but at least I got the unit to talk to the damper (that tiny 1/8" TRS plug takes some serious force to insert; only because the fine folks at Smobot mentioned it, did I put that much force to get it to "click"). Wasn't planning on any fancy cook on Monday but now that I can use my Smobot, may have to pick up some babybacks or something for Monday._____________Tin soldiers and Johnson's coming...
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Botch said:Mankato, MN - LBGE
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Did prime ribeyes tonight doing pork loin ribs tomorrow!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Have to get the Akorn Jr fired up too as my 7 year old boy says it's just his size.Elkhorn, NE
1 large egg
28" Blackstone
Akorn Jr. -
Looks like we have a pretty good variety of cooks going on today through tomorrow.
@ElkhornHusker what are you planning on doing on the akorn? -
Followed Malcom Reed’s bbq shrimp and grits recipe. It’s outstanding
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@CigarCityEgger that’s what I’m talking about. You have a link to that recipe by chance?
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SmokeOnTheMountain said:Looks like we have a pretty good variety of cooks going on today through tomorrow.
@ElkhornHusker what are you planning on doing on the akorn?SmokeOnTheMountain said:Looks like we have a pretty good variety of cooks going on today through tomorrow.
@ElkhornHusker what are you planning on doing on the akorn?Elkhorn, NE
1 large egg
28" Blackstone
Akorn Jr. -
SmokeOnTheMountain said:@CigarCityEgger that’s what I’m talking about. You have a link to that recipe by chance?
http://howtobbqright.com/2018/03/29/bbq-shrimp-and-grits/
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Guys weekend at my boating/fishing/drinking cottage. Chili dogs for lunch. Buffalo wings for dinner. Sausage gravy and biscuits for breakfast tomorrow. Flatulence for the next 48 hours, but since we're in a wife-free zone, really doesn't matter. No pics of food because too drunk to cook AND photo.Richmond and Mathews County, VA. Large BGE, Weber gas, little Weber charcoal. Vintage ManGrates. Little reddish portable kamado that shall remain nameless here. Very Extremely Stable Genius.
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Started with chicken fajitas and then loaded up with more Rockwood and apple chunks. Put on 2 pork shoulders for overnight... still going strong this morning !- Bettendorf, Ia with lots of time in Chattanooga, Tn. LBGE, plate setter, ar, Looft lighter, maverick et-735, Rutland gasket, Smokeware SS cap, Kickash basket, and lots of cast iron.
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SmokeOnTheMountain said:@onedbguru I’m going to have to give that a try. I haven’t delved into bacon yet. What temp and time are you looking at for something like that, sounds delicious. Might have to try it sooner then later.
@unoriginalusername hope you post those first time pictures!
@ElkhornHusker those black stones are nice, looking at getting one myself just waiting for the right time.
@Skiddymarker my dad used that for years before upgrade to a Komodo Kamado. That thing did him justices though, and he got some great smokes out of it. How long has the brisket been on for?
Anyone have any great bbq planned for the next few days? Is memorial weekend, I’m hoping to throw a brisket on Monday. Have to drive my dad five hours away to pick up a new KK tomorrow. 10hrs round trip, looks like pizza on Sunday, brisket on Monday.
To some the idea of a braise for a couple of hours seems wrong, but our family likes it.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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