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AFC (Asian Fried Chicken) Wings
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caliking
Posts: 18,731
A riff on Korean fried chicken. I’ve been thinking of these for a while, so decided to do something about it.
Chix wings marinated overnight in rice cooking wine, Malaysian fermented chili paste (minyan cili), black pepper, fresh ginger.
Blotted dry, then dredged in AP flour (seasoned with salt, cumin, and pepper... left over from a previous cook) 1/3rd cup, rice flour (1 TBSP), and cornstarch (2/3rd cup). Fried at 350F for 5 mins, rested, then fried at 400F for 5 mins.
Made sauce with with extra hot Indonesian chili sauce (samba extra pedas), more chili paste, thin sliced garlic, agave nectar, and the remaining marinade (about 2 TBSP). Simmered for 5 mins. Tossed the wangs in the sauce. Dusted with shichimi togarashi and roasted sesame seeds.
Flavors came together very well- crunchy, hot, sweet, deep spicy flavor. Scratched the itch for sure.
Hope everyone is having as good a day as I am
Chix wings marinated overnight in rice cooking wine, Malaysian fermented chili paste (minyan cili), black pepper, fresh ginger.
Blotted dry, then dredged in AP flour (seasoned with salt, cumin, and pepper... left over from a previous cook) 1/3rd cup, rice flour (1 TBSP), and cornstarch (2/3rd cup). Fried at 350F for 5 mins, rested, then fried at 400F for 5 mins.
Made sauce with with extra hot Indonesian chili sauce (samba extra pedas), more chili paste, thin sliced garlic, agave nectar, and the remaining marinade (about 2 TBSP). Simmered for 5 mins. Tossed the wangs in the sauce. Dusted with shichimi togarashi and roasted sesame seeds.
Flavors came together very well- crunchy, hot, sweet, deep spicy flavor. Scratched the itch for sure.
Hope everyone is having as good a day as I am
A happy BGE family in Houston, TX.
Comments
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Love KFC for sure! 2 wings though? I'd be left hungry lolSeriously though they are fantastic looking
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Looks good @caliking. Looks like you can do wings as well as you can demolish bourbon slushies.
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stv8r said:Love KFC for sure! 2 wings though? I'd be left hungry lolSeriously though they are fantastic looking
There were 10 more lurking off set. Caliqueen called midday to check on me, and asked me to save her some.
*crickets*#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Damn the many miles between our cribs. That sounds frickin awesome.
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Damn son!"I've made a note never to piss you two off." - Stike
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Wow, don't know what a bunch of those ingredients were, but it all sounds and looks spectacular!
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Damn that sounds awesome and looks even better!!
whats with the double fry?
Chicago, IL - Large and Small BGE - Weber Gasser and Kettle -
I wish you could hit the like button twice. Man those look and sound amazing!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
GrateEggspectations said:Looks good @caliking. Looks like you can do wings as well as you can demolish bourbon slushies.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Theophan said:Wow, don't know what a bunch of those ingredients were, but it all sounds and looks spectacular!
I'm an "ethnic ingredient" hoarder, so at any given time, I have all kinds of ketchups, hot sauces, seasonings, fermented spicy things in the pantry. Often times, its hard to go wrong throwing a bunch of those things together.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
@blind99 - the double fry is key to getting the signature crunch of Korean fried chicken.
I took some liberties with the recipe for the sauce, and it needs to be tweaked. But the frying x2 was common to all of the recipes I found.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Dude- looks fantastic!
I'm in Seoul right now, going for Galbi now, but I see some chimaek in my future.. Inspirational!
Edit - a colleague just got in, he wants to eat now now.. Chimaek now, galbi later.. Thanks again!+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer. -
+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer.
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That was an incredible read of your recipe. The end results look delicious. I absolutely love wings, but that is at a level I will never reach.
You are the MAN!"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
@sumoconnell - Nice!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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caliking said:@blind99 - the double fry is key to getting the signature crunch of Korean fried chicken.
I took some liberties with the recipe for the sauce, and it needs to be tweaked. But the frying x2 was common to all of the recipes I found.
I think we need to modify the pork belly burnt ends recipe with a deep fry finish. i'd love a bite that has a bit of crunch on the outside. i've tried crisping the edges in a CI pan but it's really time consuming and still not quite the right consistency.
Chicago, IL - Large and Small BGE - Weber Gasser and Kettle -
blind99 said:caliking said:@blind99 - the double fry is key to getting the signature crunch of Korean fried chicken.
I took some liberties with the recipe for the sauce, and it needs to be tweaked. But the frying x2 was common to all of the recipes I found.
I think we need to modify the pork belly burnt ends recipe with a deep fry finish. i'd love a bite that has a bit of crunch on the outside. i've tried crisping the edges in a CI pan but it's really time consuming and still not quite the right consistency.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
that mofo probably drank some bourbon and deep fried some stuff... fess up @dmw .... googling the forum is not helping meChicago, IL - Large and Small BGE - Weber Gasser and Kettle
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blind99 said:that mofo probably drank some bourbon and deep fried some stuff... fess up @dmw .... googling the forum is not helping me
http://eggheadforum.com/discussion/comment/1630950/#Comment_1630950
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
This looks incredible. I love it!
You really make me want to up my game.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
DMW said:blind99 said:that mofo probably drank some bourbon and deep fried some stuff... fess up @dmw .... googling the forum is not helping me
http://eggheadforum.com/discussion/comment/1630950/#Comment_1630950
it's time to add deep frying to the game...Chicago, IL - Large and Small BGE - Weber Gasser and Kettle -
Ain't nothing wrong with it!! I love Asian food.
Beautiful and lovely Villa Rica, Georgia -
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bgebrent said:Dude! Killing it here lately.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Now to finish off the perfect Egg cook of those wings.
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
Cali those wings look and sound awesome .2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
Mickey said:Now to finish off the perfect Egg cook of those wings.
What temp do you get the oil up to when frying on the mini?#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
texaswig said:Cali those wings look and sound awesome .#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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