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Kimchizza
Focker
Posts: 8,364
Found some real kimchi in the back of an Asian grocer's cooler, ingredient list was perfect. Kind of like chorizo, the real, good stuff, is not at the chains.
Was going to do a half-and-half, but the boy actually loved the kimchi. Yes!!!
Pork and kimchi, cool.
Pizza, pork, and kimchi....a party!
Decided to give this a whirl on the BS today. Learned to ring the kimchi out of liquid before tossing on the pie, stored it on paper towels briefly before assembly, it helped.
Went with Reinhart's Craftsy Class Neapolitan dough using Caputo 00, split into two balls, tomato sauce, mozz, buckboard, fresh pineapple, scallion, kimchi, cracked white pepper.
Didn't time the bake, go by sound on the afterburner, and eased up on the throttle due to the heavy top. Was 3 min if I had to guess.
A fun rip tonight after a blessed day of Michigan Rummy with some friends.
BAM!!!
Paired well with one of my favorites.
As per usual, went heavy handed on the toppings, but the dough stands up to it.
Thanks fer lookin'.
Was going to do a half-and-half, but the boy actually loved the kimchi. Yes!!!
Pork and kimchi, cool.
Pizza, pork, and kimchi....a party!
Decided to give this a whirl on the BS today. Learned to ring the kimchi out of liquid before tossing on the pie, stored it on paper towels briefly before assembly, it helped.
Went with Reinhart's Craftsy Class Neapolitan dough using Caputo 00, split into two balls, tomato sauce, mozz, buckboard, fresh pineapple, scallion, kimchi, cracked white pepper.
Didn't time the bake, go by sound on the afterburner, and eased up on the throttle due to the heavy top. Was 3 min if I had to guess.
A fun rip tonight after a blessed day of Michigan Rummy with some friends.
BAM!!!
Paired well with one of my favorites.
As per usual, went heavy handed on the toppings, but the dough stands up to it.
Thanks fer lookin'.
Brandon
Quad Cities
"If yer gonna denigrate, familiarity with the subject is helpful."
"If yer gonna denigrate, familiarity with the subject is helpful."
Comments
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Great friggin idea. Love legit kimchi .Sandy Springs & Dawsonville Ga
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Looks awesome and I share your love of kimchi.
Never thought of it on a pizza.
Have several Korean suppliers and after the main meal, they taught me to grill the kimchi on the table top grill. Gives a nice additive flavor.
Might work for drying it out too. But sounds like your method worked fine.
Got me thinking I need to try this one- maybe a little bulgogi to add some sweetness.Greensboro, NC -
What kind of rolling pin did you use?______________________________________________I love lamp..
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Drooling. Srsly. That's the kimshizzle peezizzle.It's a 302 thing . . .
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Kimchi is also an excellent DIY, if you are into bugs. Fermented veg is fun, though with kimchi, you run the risk of getting kicked out of the house if you don’t manage odors carefully (one of my buddies keeps a “kimchi fridge”)
Great looking pie.(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
bgebrent said:Great friggin idea. Love legit kimchi .
And it's a gut healthy pizza.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Nice dude!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Wolfpack said:Looks awesome and I share your love of kimchi.
Never thought of it on a pizza.
Have several Korean suppliers and after the main meal, they taught me to grill the kimchi on the table top grill. Gives a nice additive flavor.
Might work for drying it out too. But sounds like your method worked fine.
Got me thinking I need to try this one- maybe a little bulgogi to add some sweetness.
Wringing it out is critical on pizza.
Bulgogi would be awesome.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
nolaegghead said:What kind of rolling pin did you use?BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
HendersonTRKing said:Drooling. Srsly. That's the kimshizzle peezizzle.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Years ago I had an employee who was stationed in Korea for 8 years and he came home with a Korean bride who used to make Kimchi for gifts at Christmas time. Talk about looking forward to unwrapping presents!!!Re-gasketing America one yard at a time.
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20stone said:Kimchi is also an excellent DIY, if you are into bugs. Fermented veg is fun, though with kimchi, you run the risk of getting kicked out of the house if you don’t manage odors carefully (one of my buddies keeps a “kimchi fridge”)
Great looking pie.
I may play around with it at some point, but the odor may be the dealbreaker. And I can go 5 minutes down the road to get a large jar for 9 bucks. Hard to pass on that. Making your own would be fun though.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Tasty looking pie!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
RRP said:Years ago I had an employee who was stationed in Korea for 8 years and he came home with a Korean bride who used to make Kimchi for gifts at Christmas time. Talk about looking forward to unwrapping presents!!!BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
I'm not a fan of other cultures' classics put on pizzas (taco, hawaiian, bbq, swiss chocolate, lutefisk, etc) but I'd try kimchee, something just sounds right! And, you've got me wondering what hot/grilled/smoked kimchee on its own tastes like. Hmmm..._____________
"I mean, I don't just kill guys, I'm notorious for doing in houseplants." - Maggie, Northern Exposure
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Hans61 said:Nice dude!BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Botch said:I'm not a fan of other cultures' classics put on pizzas (taco, hawaiian, bbq, swiss chocolate, lutefisk, etc) but I'd try kimchee, something just sounds right! And, you've got me wondering what hot/grilled/smoked kimchee on its own tastes like. Hmmm...
Kimchi actually works here.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Now that is a great audible right there. @Focker I don't know your history but for someone in the mid-west to cruise into kimchi much less such a great adaptation indicates a prior appreciation. Great outcome with that cook BTW.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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WeberWho said:Tasty looking pie!BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
@Focker
I would of gave this the Double Seal if you cooked more than one. What the heck, it’s my last night home.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
lousubcap said:Now that is a great audible right there. @Focker I don't know your history but for someone in the mid-west to cruise into kimchi much less such a great adaptation indicates a prior appreciation. Great outcome with that cook BTW.
Have never been to Korea, or dined at a legitimate, authentic restaurant, but I felt this Asian store was the only place around that may have the good stuff, real ingredients. I went down every aisle, and finally found it. They have some great hard to find Jamaican products too.
The other kimchi I've tried at the regional chain, was more vinegary, if that's a word. Lol
Tasted like a saurkraut marinaded in sriracha.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Up front apology for a thread hi-jack but here you are:
@SGH I wish you a safe trip to your latest off-shore gig. Hopefully not nearly as long as your last one. Truck and fryer will be waiting, never mind the rest of your toys.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Very nice. There are some great flavors happening in there.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
SGH said:@Focker
I would of gave this the Double Seal if you cooked more than one. What the heck, it’s my last night home.
Safe travels.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Focker said:Safe travels.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
SciAggie said:Very nice. There are some great flavors happening in there.
Floated the kimchi to get the brunt of the heat, as it charred a little during the bake. But putting it under, in the sauce, would work too.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Three words for another (easy) venture.
kimchi fried rice.
Its the sh!t.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
caliking said:Three words for another (easy) venture.
kimchi fried rice.
Its the sh!t.
Kimchi in everything.
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Looks awesome!
@The_Stache gave me some kimchi last fall and I did a pizza with kimchi and asian pork belly.
It's in my favorite top 3 now. I would have never thought of it. The kids liked it too."Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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