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Friday night Beef Tenderloin with Marchand de Vin.

bgebrent
bgebrent Posts: 19,636
Feels like April here with high of 76.  Found a prime tenderloin tip in the freezer sealed 2 years ago.  Kept it for stir fry but N preferred steak.  So steak it was.  Mashers with garden chives which shot up almost overnight. It did not disappoint.  Cheers.









Sandy Springs & Dawsonville Ga

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