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Friday night Beef Tenderloin with Marchand de Vin.
Feels like April here with high of 76. Found a prime tenderloin tip in the freezer sealed 2 years ago. Kept it for stir fry but N preferred steak. So steak it was. Mashers with garden chives which shot up almost overnight. It did not disappoint. Cheers.
Sandy Springs & Dawsonville Ga
Comments
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Damn that looks good!Central Valley CA One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
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Looks good Brent. Love that lake view.
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Very nice. It was indeed a beautiful day
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Nice and cool there. It was 80 up I75. Looks good. Steaks about to hit the heat here at the working man's house.
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Looks excellent BrentLBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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That there is purdier than the words u used! Bravo!
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Winner for sure.
How was the 14 Hands? Had it a couple weeks ago myself."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Hard to beat Beef Tenderloin!
Charlotte NC - Large Big Green Egg (2009) w/Nest and Handler
Accessories: PSWoo, Woo, Adjustable Rig, Smokeware Cap and Temperature Gauge -
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Good to know your working brother.theyolksonyou said:Nice and cool there. It was 80 up I75. Looks good. Steaks about to hit the heat here at the working man's house.Sandy Springs & Dawsonville Ga -
2010 Reserve. It was good. Made a great sauce but that's probably more about the Demi-glacé. It was average to drink.YukonRon said:Winner for sure.
How was the 14 Hands? Had it a couple weeks ago myself.Sandy Springs & Dawsonville Ga -
Getting fancy!"I've made a note never to piss you two off." - Stike
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Fvck dude. Don’t you get tired of cooking like that ???
That’s a beautiful looking meal.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Very nice - I just became really hungry!!Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
Nichole is a workhorsecaliking said:Fvck dude. Don’t you get tired of cooking like that ???
That’s a beautiful looking meal. -
Wowie!
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You know that's not a question. Thank you brother.caliking said:Fvck dude. Don’t you get tired of cooking like that ???
That’s a beautiful looking meal.Sandy Springs & Dawsonville Ga -
Thought you, errr.... Nichole, only cooked seafood - which personally I have no problem with. Tonight I was (gladly) proven wrong.
Complements to the chef - whomever it was..
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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Nice brother .... you always win the N way!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Great looking meal. You have to keep up with the fish and seafood posts though. My wife told me I should try cooking more fish and/or seafood. I bought salmon and cod tonight. I need inspiration my friend.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
My problem with that is I could not stop with only three slices. Very nice sir!Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Well...OK...if that's all you can do, I guess I'd eat it. Thanks for the lost invite...They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
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Great cook as always. Nailed that money shot. Congrats.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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