Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Friday night Beef Tenderloin with Marchand de Vin.

bgebrentbgebrent Posts: 16,502
Feels like April here with high of 76.  Found a prime tenderloin tip in the freezer sealed 2 years ago.  Kept it for stir fry but N preferred steak.  So steak it was.  Mashers with garden chives which shot up almost overnight. It did not disappoint.  Cheers.









Sandy Springs & Dawsonville Ga

Comments

  • jabamjabam Posts: 1,694
    Damn that looks good!
    Central Valley CA     One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
  • g8golferg8golfer Posts: 845
    Looks good Brent. Love that lake view.
  • CPARKTXCPARKTX Posts: 1,859
    Heck yeah
    LBGE & SBGE.  Central Texas.  
  • DoubleEggerDoubleEgger Posts: 11,976
    Very nice. It was indeed a beautiful day 
  • theyolksonyoutheyolksonyou Posts: 16,211
    Nice and cool there. It was 80 up I75. Looks good.  Steaks about to hit the heat here at the working man's house.  
    Jason NW GA- home of carpet and Mexican restaurants
    LBGE, MM, BS (Blackstone and the other kind)
    One sorry Labrador

    My chili did not suck. 
  • NPHuskerFLNPHuskerFL Posts: 16,940
    Looks excellent Brent
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
  • pgprescottpgprescott Posts: 10,539
    That there is purdier than the words u used! Bravo!
  • YukonRonYukonRon Posts: 12,256
    Winner for sure.
    How was the 14 Hands? Had it a couple weeks ago myself.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • Hard to beat Beef Tenderloin!

    Charlotte NC - Large Big Green Egg (2009) w/Nest and Handler
    Accessories: PSWOO, Adjustable Rig, Smokeware Cap and Temperature Gauge
  • Looks great and beautiful view!
    Dacula, GA       LG & MM BGE's   
  • bgebrentbgebrent Posts: 16,502
    Nice and cool there. It was 80 up I75. Looks good.  Steaks about to hit the heat here at the working man's house.  
    Good to know your working brother.
    Sandy Springs & Dawsonville Ga
  • bgebrentbgebrent Posts: 16,502

    YukonRon said:
    Winner for sure.
    How was the 14 Hands? Had it a couple weeks ago myself.
    2010 Reserve.  It was good.  Made a great sauce but that's probably more about the Demi-glacé.  It was average to drink.
    Sandy Springs & Dawsonville Ga
  • JohnInCarolinaJohnInCarolina Posts: 11,594
    Getting fancy!
    "If the world is something you accept rather than interpret, then you're susceptible to the influence of charismatic idiots." - NdGT

    "The truth is, these are not very bright guys, and things got out of hand." - DT


  • calikingcaliking Posts: 11,125
    Fvck dude. Don’t you get tired of cooking like that ???

    That’s a beautiful looking meal. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • Very nice - I just became really hungry!!
    Memphis, TN 
  • theyolksonyoutheyolksonyou Posts: 16,211
    caliking said:
    Fvck dude. Don’t you get tired of cooking like that ???

    That’s a beautiful looking meal. 
    Nichole is a workhorse 
    Jason NW GA- home of carpet and Mexican restaurants
    LBGE, MM, BS (Blackstone and the other kind)
    One sorry Labrador

    My chili did not suck. 
  • Wowie!
  • bgebrentbgebrent Posts: 16,502
    caliking said:
    Fvck dude. Don’t you get tired of cooking like that ???

    That’s a beautiful looking meal. 
    You know that's not a question.  Thank you brother.
    Sandy Springs & Dawsonville Ga
  • Sea2SkiSea2Ski Posts: 2,652
    Thought you, errr.... Nichole, only cooked seafood - which personally I have no problem with. Tonight I was (gladly) proven wrong.
    Complements to the chef - whomever it was..
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------
  • JohnnyTarheelJohnnyTarheel Posts: 5,139
    Nice brother .... you always win the N way!!  
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
  • SciAggieSciAggie Posts: 3,564
    Great looking meal. You have to keep up with the fish and seafood posts though. My wife told me I should try cooking more fish and/or seafood. I bought salmon and cod tonight. I need inspiration my friend. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven.
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
  • northGAcocknorthGAcock Posts: 10,043
    My problem with that is I could not stop with only three slices. Very nice sir!
    Columbia, South Carolina with a Medium, MiniMax & a 17" Blackstone

    Talk-in' 'bout, hey now! Hey now! I-ko, I-ko, un-day
    Jock-a-mo fee-no ai na-né, jock-a-mo fee na-né

  • DMWDMW Posts: 12,477
    Well...OK...if that's all you can do, I guess I'd eat it. Thanks for the lost invite...
    My Facebook Page where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - 18.5" WSM - WSJ - BS 17" Griddle - XXL BGE - Akron Jr - BS SS36" Griddle
  • baychillabaychilla Posts: 305
    edited February 24
    Looks good. 
    Near San Francisco in California
  • lousubcaplousubcap Posts: 16,777
    Great cook as always.  Nailed that money shot.  Congrats.  
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
Sign In or Register to comment.
Click here for Forum Use Guidelines.