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The Maiden Voyage

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Comments

  • 20stone
    20stone Posts: 1,961
    That Roccbox was unbelievable.  In, sizzle, spin, sizzle, out.

    I predict you will be converting your entire menu to pizza form.
    (now only 16 stone)

    Joule SV
    GE induction stove
    Gasser by the community pool (currently unavailable)
    Scale (which one of my friends refuses to use)
    Friends with BGEs and myriad other fired devices (currently unavail IRL)
    Occasional access to a KBQ and Webber Kettle
    Charcuterie and sourdough enthusiast
    Prosciuttos in an undisclosed location

    Austin, TX
  • 20stone said:
    That Roccbox was unbelievable.  In, sizzle, spin, sizzle, out.

    I predict you will be converting your entire menu to pizza form.
    It's tempting. definitely  need to get the cast iron out and start playing with that. 
    Keepin' It Weird in The ATX FBTX
  • 20stone
    20stone Posts: 1,961
    20stone said:
    That Roccbox was unbelievable.  In, sizzle, spin, sizzle, out.

    I predict you will be converting your entire menu to pizza form.
    It's tempting. definitely  need to get the cast iron out and start playing with that. 
    I suspect you and Sr. Maillard will get along just fine.
    (now only 16 stone)

    Joule SV
    GE induction stove
    Gasser by the community pool (currently unavailable)
    Scale (which one of my friends refuses to use)
    Friends with BGEs and myriad other fired devices (currently unavail IRL)
    Occasional access to a KBQ and Webber Kettle
    Charcuterie and sourdough enthusiast
    Prosciuttos in an undisclosed location

    Austin, TX
  • The more I read the more I think this would be a good add to the outdoor kitchen. 
    Large, small and mini now Egging in Rowlett Tx
  • 20stone
    20stone Posts: 1,961
    I just occured to me that it is essentially an outdoor salamander.

    A plate of enchiladas would finish nicely in there
    (now only 16 stone)

    Joule SV
    GE induction stove
    Gasser by the community pool (currently unavailable)
    Scale (which one of my friends refuses to use)
    Friends with BGEs and myriad other fired devices (currently unavail IRL)
    Occasional access to a KBQ and Webber Kettle
    Charcuterie and sourdough enthusiast
    Prosciuttos in an undisclosed location

    Austin, TX
  • 20stone said:
    I just occured to me that it is essentially an outdoor salamander.

    A plate of enchiladas would finish nicely in there
    That's exactly what it is. 
    Keepin' It Weird in The ATX FBTX
  • The more I read the more I think this would be a good add to the outdoor kitchen. 
    Lots of fun Joan! I'm definitely glad to have it. Sold an egg to get it so glad it worked out!
    Keepin' It Weird in The ATX FBTX
  • SciAggie
    SciAggie Posts: 6,481
    @The_Cen-Tex_Smoker @20stone Now y’all see why I love my wood oven so much. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon