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Brisket Confit

SSQUAL612
SSQUAL612 Posts: 1,186
in EggHead Forum

Has anyone tried this method on brisket?  


http://blog.thermoworks.com/2017/12/confit-of-beef-brisket-a-new-years-eve-treat/?utm_source=Nl-2017Dec30&utm_medium=email&utm_term=ThermapenMk4&utm_content=inbox&utm_campaign=Dec2017-Brisket-Confit-cs
Tyler, TX   XL BGE 2016, KJ Classic 2019,  MES, 18.5 WSM,  Akorn Jr,  36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB,  FB 300, Thermapen 
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Comments

  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    That looks crazy rich but I’d like to try it. 
    Keepin' It Weird in The ATX FBTX
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  • CtTOPGUN
    CtTOPGUN Posts: 612
    I MUST try this next time flats are on sale.
    LBGE/Weber Kettle/Blackstone 36" Griddle/Turkey Fryer/Induction Burner/Royal Gourmet 24" Griddle/Cuisinart Twin Oaks/Pit Boss Tabletop pellet smoker/Instant Pot

     BBQ from the State of Connecticut!

       Jim
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  • 20stone
    20stone Posts: 1,961
    That looks awesome. I have to try it w my next surplus flat. 
    (now only 16 stone)

    Joule SV
    GE induction stove
    Gasser by the community pool (currently unavailable)
    Scale (which one of my friends refuses to use)
    Friends with BGEs and myriad other fired devices (currently unavail IRL)
    Occasional access to a KBQ and Webber Kettle
    Charcuterie and sourdough enthusiast
    Prosciuttos in an undisclosed location

    Austin, TX
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  • U_tarded
    U_tarded Posts: 2,083
    I read it when I got the email and it sparked my interest.  Probably won’t do it for a while though it will take some motivation from me to do it. 
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  • 20stone
    20stone Posts: 1,961
    20stone said:
    That looks awesome. I have to try it w my next surplus flat. 
    Slow brain today. I HAVE a surplus flat


    SRF fat getting rendered

    (now only 16 stone)

    Joule SV
    GE induction stove
    Gasser by the community pool (currently unavailable)
    Scale (which one of my friends refuses to use)
    Friends with BGEs and myriad other fired devices (currently unavail IRL)
    Occasional access to a KBQ and Webber Kettle
    Charcuterie and sourdough enthusiast
    Prosciuttos in an undisclosed location

    Austin, TX
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    20stone said:
    20stone said:
    That looks awesome. I have to try it w my next surplus flat. 
    Slow brain today. I HAVE a surplus flat


    SRF fat getting rendered

    Can’t wait to hear about this
    Keepin' It Weird in The ATX FBTX
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  • lkapigian
    lkapigian Posts: 11,549
    Brisket Carnitas 
    Visalia, Ca @lkapigian
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  • SciAggie
    SciAggie Posts: 6,481
    This looks exciting. Standing by. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • Foghorn
    Foghorn Posts: 10,227
    20stone said:
    20stone said:
    That looks awesome. I have to try it w my next surplus flat. 
    Slow brain today. I HAVE a surplus flat


    SRF fat getting rendered

    If this turns out as well as I think it will, I'm expecting some of this in 3 weeks when I visit.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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