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Thanksgiving Leftover Throwdown!!!

2

Comments

  • Killit_and_Grillit
    Killit_and_Grillit Posts: 4,326
    Just a couple hours left, boys and girls. 

    Anyone squeezing in that last 3,200 calories in before the week starts tonight?

    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

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  • bgebrent
    bgebrent Posts: 19,636
    Edible Matt! =)
    Sandy Springs & Dawsonville Ga
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  • DoubleEgger
    DoubleEgger Posts: 19,164
    Marissa said it was Thanksgiving sushi 
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  • bgebrent
    bgebrent Posts: 19,636
    DoubleEgger said:
    Marissa said it was Thanksgiving sushi 
    Don't see rice or feesh.
    Sandy Springs & Dawsonville Ga
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  • DoubleEgger
    DoubleEgger Posts: 19,164
    bgebrent said:
    DoubleEgger said:
    Marissa said it was Thanksgiving sushi 
    Don't see rice or feesh.
    Hence Thanksgiving sushi doc 
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  • bgebrent
    bgebrent Posts: 19,636
    DoubleEgger said:
    bgebrent said:
    DoubleEgger said:
    Marissa said it was Thanksgiving sushi 
    Don't see rice or feesh.
    Hence Thanksgiving sushi doc 
    Bah. Humbug B)
    Sandy Springs & Dawsonville Ga
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    @tarheelmatt :bow:
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • epcotisbest
    epcotisbest Posts: 2,176
    Wow @tarheelmatt
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  • JohnInCarolina
    JohnInCarolina Posts: 34,709
    Damn Matt.  Way to finish strong.
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • tarheelmatt
    tarheelmatt Posts: 9,867
    Thanks fellas... Appreciate the kind words. 
    ------------------------------
    Thomasville, NC
    My YouTube Channel - The Hungry Hussey
    Instagram
    Facebook
    My Photography Site
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  • bgebrent
    bgebrent Posts: 19,636
    tarheelmatt said:
    Thanks fellas... Appreciate the kind words. 
    Nice work brother.
    Sandy Springs & Dawsonville Ga
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  • JRWhitee
    JRWhitee Posts: 5,678
    tarheelmatt said:
    Here's my entry.  

    I call it "The Thanksgiving Roll".  

    Forgot to take a picture of everything laying flat. 

    1 - Southern dressing as a base.

    2 - Mashed potatoes next.  

    3 - A couple asparagus stalks. 

    4 - Turkey breast

    Rolled tight, then fried in clarified butter.  

    Cranberry sauce schmear.  

    Browned butter sage drizzle.  


    1 - Rolled log of the above 1-4.  




    2 - Pan fried with clarified butter. 





    3 - Finished with cranberry sauce schmear and browned butter sage.  





    Thanks for looking and putting this on Adam.  
    Nice work Buddy.
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • DoubleEgger
    DoubleEgger Posts: 19,164
    edited November 2017
    Great use of multiple leftover ingredients @tarheelmatt. Very inventive. 
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  • bgebrent
    bgebrent Posts: 19,636
    JRWhitee said:
    tarheelmatt said:
    Here's my entry.  

    I call it "The Thanksgiving Roll".  

    Forgot to take a picture of everything laying flat. 

    1 - Southern dressing as a base.

    2 - Mashed potatoes next.  

    3 - A couple asparagus stalks. 

    4 - Turkey breast

    Rolled tight, then fried in clarified butter.  

    Cranberry sauce schmear.  

    Browned butter sage drizzle.  


    1 - Rolled log of the above 1-4.  




    2 - Pan fried with clarified butter. 





    3 - Finished with cranberry sauce schmear and browned butter sage.  





    Thanks for looking and putting this on Adam.  
    Nice work Buddy.
    Beautiful plate man!  Give me Two.
    Sandy Springs & Dawsonville Ga
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  • DMW
    DMW Posts: 13,836
    tarheelmatt said:
    Here's my entry.  

    I call it "The Thanksgiving Roll".  

    Forgot to take a picture of everything laying flat. 

    1 - Southern dressing as a base.

    2 - Mashed potatoes next.  

    3 - A couple asparagus stalks. 

    4 - Turkey breast

    Rolled tight, then fried in clarified butter.  

    Cranberry sauce schmear.  

    Browned butter sage drizzle.  


    1 - Rolled log of the above 1-4.  




    2 - Pan fried with clarified butter. 





    3 - Finished with cranberry sauce schmear and browned butter sage.  





    Thanks for looking and putting this on Adam.  
    I want to eat this, now. Please book your travel arrangements and have your people forward your expense reports to my people and make this happen.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • YukonRon
    YukonRon Posts: 17,261
    tarheelmatt said:
    Here's my entry.  

    I call it "The Thanksgiving Roll".  

    Forgot to take a picture of everything laying flat. 

    1 - Southern dressing as a base.

    2 - Mashed potatoes next.  

    3 - A couple asparagus stalks. 

    4 - Turkey breast

    Rolled tight, then fried in clarified butter.  

    Cranberry sauce schmear.  

    Browned butter sage drizzle.  


    1 - Rolled log of the above 1-4.  




    2 - Pan fried with clarified butter. 





    3 - Finished with cranberry sauce schmear and browned butter sage.  





    Thanks for looking and putting this on Adam.  
    This has got to be one of the best recipes I have ever seen for Son of Thanksgiving.
    Beautiful cook.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • bgebrent
    bgebrent Posts: 19,636
    DMW said:
    tarheelmatt said:
    Here's my entry.  

    I call it "The Thanksgiving Roll".  

    Forgot to take a picture of everything laying flat. 

    1 - Southern dressing as a base.

    2 - Mashed potatoes next.  

    3 - A couple asparagus stalks. 

    4 - Turkey breast

    Rolled tight, then fried in clarified butter.  

    Cranberry sauce schmear.  

    Browned butter sage drizzle.  


    1 - Rolled log of the above 1-4.  




    2 - Pan fried with clarified butter. 





    3 - Finished with cranberry sauce schmear and browned butter sage.  





    Thanks for looking and putting this on Adam.  
    I want to eat this, now. Please book your travel arrangements and have your people forward your expense reports to my people and make this happen.
    My vote.
    Sandy Springs & Dawsonville Ga
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  • YukonRon
    YukonRon Posts: 17,261
    JohnInCarolina said:
    Yup, I would ruin dinner for everybody else at your table when this was served.
    Looks delicious.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • DMW
    DMW Posts: 13,836
    YukonRon said:
    JohnInCarolina said:
    Yup, I would ruin dinner for everybody else at your table when this was served.
    Looks delicious.
    No one else would even have a chance. I would fight everyone for those. I'm small, but I'm scrappy...
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • Mattman3969
    Mattman3969 Posts: 10,458
    tarheelmatt said:
    Here's my entry.  

    I call it "The Thanksgiving Roll".  

    Forgot to take a picture of everything laying flat. 

    1 - Southern dressing as a base.

    2 - Mashed potatoes next.  

    3 - A couple asparagus stalks. 

    4 - Turkey breast

    Rolled tight, then fried in clarified butter.  

    Cranberry sauce schmear.  

    Browned butter sage drizzle.  


    1 - Rolled log of the above 1-4.  




    2 - Pan fried with clarified butter. 





    3 - Finished with cranberry sauce schmear and browned butter sage.  





    Thanks for looking and putting this on Adam.  
    Ummmmm Damn dude.!!! You just knocked it out the park.  

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • Jupiter Jim
    Jupiter Jim Posts: 3,351
    Mattman3969 said:
    tarheelmatt said:
    Here's my entry.  

    I call it "The Thanksgiving Roll".  

    Forgot to take a picture of everything laying flat. 

    1 - Southern dressing as a base.

    2 - Mashed potatoes next.  

    3 - A couple asparagus stalks. 

    4 - Turkey breast

    Rolled tight, then fried in clarified butter.  

    Cranberry sauce schmear.  

    Browned butter sage drizzle.  


    1 - Rolled log of the above 1-4.  




    2 - Pan fried with clarified butter. 





    3 - Finished with cranberry sauce schmear and browned butter sage.  





    Thanks for looking and putting this on Adam.  
    Ummmmm Damn dude.!!! You just knocked it out the park.  
    Damn fine eats for sure! :)

    I'm only hungry when I'm awake!

    Okeechobee FL. Winter

    West Jefferson NC Summer

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  • JohnInCarolina
    JohnInCarolina Posts: 34,709
    Looks like @tarheelmatt ran away with this one. Congrats buddy - that is one of the more impressive looking cooks I’ve seen on here period, never mind a throwdown.  
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • tarheelmatt
    tarheelmatt Posts: 9,867
    JohnInCarolina said:
    Looks like @tarheelmatt ran away with this one. Congrats buddy - that is one of the more impressive looking cooks I’ve seen on here period, never mind a throwdown.  
    Thanks @JohnInCarolina.  I appreciate the kind words.  

    I haven't posted a cook in a while and thought, ah heck, why not do something for this.  Looked like fun. 

    I wanted to really think outside the box (kinda like you with your egg rolls, John (that looked freaking tasty mind you)) and not just throw a little turkey in with some leather shoe strings and call it a masterpiece!  Not very inventive if you ask me.  So Thanksgiving sushi it is, I don't care if you're from Kentucky or not.  


    ------------------------------
    Thomasville, NC
    My YouTube Channel - The Hungry Hussey
    Instagram
    Facebook
    My Photography Site
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  • JohnInCarolina
    JohnInCarolina Posts: 34,709
    YukonRon said:
    JohnInCarolina said:
    Yup, I would ruin dinner for everybody else at your table when this was served.
    Looks delicious.
    Thanks Ron.  Nowhere near as cool as Matt's approach here, but these are super easy to make and really good.  The second batch I did had some cranberry sauce mixed in with the turkey and stuffing, and those were amazing.  
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • nolaegghead
    nolaegghead Posts: 42,109
    If your shoe strings are "leather", they need to be cooked more.  Leather is just collagen and keratin, after all.
    ______________________________________________
    I love lamp..
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  • tarheelmatt
    tarheelmatt Posts: 9,867
    nolaegghead said:
    If your shoe strings are "leather", they need to be cooked more.  Leather is just collagen and keratin, after all.
    Too difficult to nail bud. I'll just microwave a hot dog next time. 
    ------------------------------
    Thomasville, NC
    My YouTube Channel - The Hungry Hussey
    Instagram
    Facebook
    My Photography Site
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