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Butcher Wrapped Brisket on the XL

16 pound prime grade packer rubbed with light coats of Meat Church's Holy Cow and Lotta Bull's Red Dirt rubs and cooked on the XL.  

Before wrapping in butcher paper:



Off the Egg and rested for an hour:







I'm stuffed and ready for a nap.   Thanks for looking.
XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG

Bay Area, CA

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