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OT - What are you doing right now?

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Comments

  • northGAcock
    northGAcock Posts: 15,173
    Eoin said:
    Cooking tea. Peppers, aubergine, steak (mine's not on till the end) and sausage. Some toms from the greenhouse on shortly.


    Living mighty large over there.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • pgprescott
    pgprescott Posts: 14,544
    Focker said:
    Ready for service.

    Wow! Nice. 
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  • HeavyG
    HeavyG Posts: 10,380
    Focker said:
    Ready for service.

    Nice flock of #3's!

    How many coats of flaxseed oil did you put on them? :)
    “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk




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  • thetrim
    thetrim Posts: 11,387
    Prepping for Irma.  Cleaning out my gutters until the ladder goes out from under me.  I did some moves on the way down that would make the Nature Boy proud.  Now I have a few protrusions that weren't there before and will probably be there for a while.  I don't think anythings broken but I'll keep an eye out that I'm not pissin' blood tonight.  Good times!   
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • bgebrent
    bgebrent Posts: 19,636
    Stay safe @thetrim. 
    Sandy Springs & Dawsonville Ga
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,658
    thetrim said:
    Prepping for Irma.  Cleaning out my gutters until the ladder goes out from under me.  I did some moves on the way down that would make the Nature Boy proud.  Now I have a few protrusions that weren't there before and will probably be there for a while.  I don't think anythings broken but I'll keep an eye out that I'm not pissin' blood tonight.  Good times!   
    Sorry! Stay safe, homes can be rebuilt, you can't,  at least not for less than $6 million.

    I would rather light a candle than curse your darkness.

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  • Focker
    Focker Posts: 8,364
    edited September 2017
    pgprescott said:
    Focker said:
    Ready for service.

    Wow! Nice. 
    Thanks buddy.  They've been sitting in the lye bath since Spring.  Now I need to find some more.  ;)
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • Focker
    Focker Posts: 8,364
    HeavyG said:
    Focker said:
    Ready for service.

    Nice flock of #3's!

    How many coats of flaxseed oil did you put on them? :)
    Lmfao.
    Sheryl Canter is my girl.  =)
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • Focker
    Focker Posts: 8,364
    edited September 2017
    Betty ate up a big bag of K easily.  Hickory, 225.  Sprinkled a lil' Tajin before pluggin' in for the night.

    FB 200 auto pilot engaged.  Let the EW floweth.


    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • SkinnyV
    SkinnyV Posts: 3,404


    Searing in the mini finish indirect on the max

    Seattle, WA
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  • bgebrent
    bgebrent Posts: 19,636
    SkinnyV said:


    Searing in the mini finish indirect on the max

    Nice chunk o beef brother. 
    Sandy Springs & Dawsonville Ga
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  • SciAggie
    SciAggie Posts: 6,481
    @Focker Nice CI! Have you ever used electrolysis to clean your rusty finds?
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • Lit
    Lit Posts: 9,053
    Made some lunch for tomorrow. Sous vide at 131 for an hour and 15 then onto the blackstone. 
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    Lit said:
    Made some lunch for tomorrow. Sous vide at 131 for an hour and 15 then onto the blackstone. 
    That looks decent. 
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  • bgebrent
    bgebrent Posts: 19,636
    Lit said:
    Made some lunch for tomorrow. Sous vide at 131 for an hour and 15 then onto the blackstone. 
    Is that spam?  What temp on the BS?  Looks good. 
    Sandy Springs & Dawsonville Ga
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  • Focker
    Focker Posts: 8,364
    edited September 2017
    SciAggie said:
    @Focker Nice CI! Have you ever used electrolysis to clean your rusty finds?
    Thank you, my friend.
    I should have probably set up an electrolysis tank some time ago, but haven't moved on from the lye bath and Barkeeper's Friend scrub method.  If my lye sources dry up, I will.
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • blasting
    blasting Posts: 6,262
    Focker said:
    SciAggie said:
    @Focker Nice CI! Have you ever used electrolysis to clean your rusty finds?
    Thank you, my friend.
    I should have probably set up an electrolysis tank some time ago, but haven't moved on from the lye bath and Barkeeper's Friend scrub method.  

    I second the electrolysis, I think you'll be pleased if you try it.

    Phoenix 
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  • Focker
    Focker Posts: 8,364
    blasting said:
    Focker said:
    SciAggie said:
    @Focker Nice CI! Have you ever used electrolysis to clean your rusty finds?
    Thank you, my friend.
    I should have probably set up an electrolysis tank some time ago, but haven't moved on from the lye bath and Barkeeper's Friend scrub method.  

    I second the electrolysis, I think you'll be pleased if you try it.

    Thanks bud, I hear ya.
    The lye bath stays in the garage.  I stiffen up the concentration as needed for the really bad pieces.  All of my finds have mostly been junked up carbon crud.   The stage III or IV rust pieces I don't take home to treat.
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • Acn
    Acn Posts: 4,490
    Why is it so hard to remember that when my wife asks mys opinion she is not really interested in my opinion?

    And when I provide my opinion it only gets me in trouble.

    Women; can't live with them, pass the beer nuts.

    LBGE

    Pikesville, MD

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  • SGH
    SGH Posts: 28,988
    After working 7 days a week, 12+ hours a day/night, I finally got a break. Worked out perfect to attend the York Rite Fall Festival (Capitular Degrees).
     
    It's the first time in over 3 months that I done anything other than work. It was a welcomed break.  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • blasting
    blasting Posts: 6,262

    Don't worry @ Acn  It only lasts 25 years.  No, that's my shingles - I guess your screwed.
    Phoenix 
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,658
    When in Rome ...


    I would rather light a candle than curse your darkness.

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  • nolaegghead
    nolaegghead Posts: 42,109
    Ozzie_Isaac said:
    When in Rome ...


    Sex shop? ;)
    ______________________________________________
    I love lamp..
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  • nolaegghead
    nolaegghead Posts: 42,109
    This was a great read if you like football:

    http://bleacherreport.com/articles/2731672-lincoln-riley-coach-oklahoma-football-interview?utm_source=cnn.com&utm_medium=referral&utm_campaign=editorial

    ______________________________________________
    I love lamp..
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  • YukonRon
    YukonRon Posts: 17,261
    nolaegghead said:
    This was a great read if you like football:

    http://bleacherreport.com/articles/2731672-lincoln-riley-coach-oklahoma-football-interview?utm_source=cnn.com&utm_medium=referral&utm_campaign=editorial

    I wish I could write like that. Excellent piece. Thank you for sharing.

    I met Mike Leach at UK several years ago when he was an assistant coach. I thought, then, he was a genius. I had no idea of his future path, but I knew it would not be at UK, for very long. I thought, then, he was a little different than most football coaches, I have ever been around, but much too brilliant to be an OC at UK.

    At that time, it was a job for the desperate to either remain in coaching, or for those just starting out. There was no glamour to be had during those years associated with coaching at UK. Mike Leach moved on, obviously, to better oportunities, and rose very quickly, to become a successful head coach.

    If Leach thinks this guy is a genius, then I truly believe Oklahoma is going to dominate, in the years ahead.

    One has to contemplate, if he is jndeed successful as a college coach, will it provide him that once elusive path, to the NFL? Is that desire to win Super Bowls still there? 

    It will be interesting to see.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • Focker
    Focker Posts: 8,364
    Crockpit shot.

    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • Focker
    Focker Posts: 8,364
    edited September 2017
    Mixed together from the fridge one 12 oz bottle of Mexican Coke and half a bottle of Cholula Limon 2.5 oz for each butt, after a brief moment in the chop box.  Will use this tonight for the game, most likely nachos.


    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • Botch
    Botch Posts: 17,353
    Focker said:
    If my lye sources dry up, I will.
    Wait, wat?!?  Are they looking at taking lye off the market?  How do we continue making lutefisk?!?!
     
     
    (I keed, I keed;  I hate lutefisk)  :tongue:

    “I'll have what she's having."  

        -Rob Reiner's mother!   

    Ogden, UT, USA

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