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Chicken Schawarma and Tabouli Salad
Mattman3969
Posts: 10,457
Schawarma seasoned chicken breast grilled at 425 till 145IT
Then cooled a bit and diced. Back on in CS pan with another dose of seasonings.
And pated up with fresh Tabouli Salad and Tzatziki sauce
Very good flavors. Thanks for looking.
Then cooled a bit and diced. Back on in CS pan with another dose of seasonings.
And pated up with fresh Tabouli Salad and Tzatziki sauce
Very good flavors. Thanks for looking.
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analyze adapt overcome
Comments
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Looks awesome! Nice cookChicago, IL - Large and Small BGE - Weber Gasser and Kettle
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#1 The food looks crazy delicious.
#2 You might want to check the autocorrect sensitivity on your device - or
#3 To steal a line from @SGH - Those are a lot of big words you're throwing around...
I all seriousness, fantastic cook.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
@SciAggie - you had me thinking something autocorrected to anus. Lol-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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And the roll continues-great cook and result as always. Banquet right there.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Looks WONDERFUL!
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That plate will be in the Cooking Hall of Fame, and have its own wing. The showcase next to it will be this meal.
Outstanding as always."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Very nice! And healthy eats too.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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