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Chicken Schawarma and Tabouli Salad

Schawarma seasoned chicken breast grilled at 425 till 145IT 

Then cooled a bit and diced.  Back on in CS pan with another dose of seasonings. 

And pated up with fresh Tabouli  Salad and Tzatziki sauce 

Very good flavors.  Thanks for looking.  


2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.


  • blind99blind99 Posts: 4,218
    Looks awesome! Nice cook
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
  • SciAggieSciAggie Posts: 3,564
    #1 The food looks crazy delicious.
    #2 You might want to check the autocorrect sensitivity on your device - or
    #3 To steal a line from @SGH - Those are a lot of big words you're throwing around...
    I all seriousness, fantastic cook. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven.
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
  • Mattman3969Mattman3969 Posts: 8,056
    @SciAggie - you had me thinking something autocorrected to anus.  Lol


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • lousubcaplousubcap Posts: 16,782
    And the roll continues-great cook and result as always.  Banquet right there.  
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • TheophanTheophan Posts: 2,133
    Looks WONDERFUL!
  • YukonRonYukonRon Posts: 12,275
    That plate will be in the Cooking Hall of Fame, and have its own wing. The showcase next to it will be this meal.
    Outstanding as always.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • calikingcaliking Posts: 11,129
    Very nice! And healthy eats too.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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