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Chicken Schawarma and Tabouli Salad

Mattman3969
Mattman3969 Posts: 10,458
in EggHead Forum
Schawarma seasoned chicken breast grilled at 425 till 145IT 


Then cooled a bit and diced.  Back on in CS pan with another dose of seasonings. 


And pated up with fresh Tabouli  Salad and Tzatziki sauce 



Very good flavors.  Thanks for looking.  

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analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Comments

  • blind99
    blind99 Posts: 4,974
    Looks awesome! Nice cook
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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  • SciAggie
    SciAggie Posts: 6,481
    #1 The food looks crazy delicious.
    #2 You might want to check the autocorrect sensitivity on your device - or
    #3 To steal a line from @SGH - Those are a lot of big words you're throwing around...
    I all seriousness, fantastic cook. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • Mattman3969
    Mattman3969 Posts: 10,458
    @SciAggie - you had me thinking something autocorrected to anus.  Lol

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • lousubcap
    lousubcap Posts: 37,210
    And the roll continues-great cook and result as always.  Banquet right there.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • Theophan
    Theophan Posts: 2,656
    Looks WONDERFUL!
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  • YukonRon
    YukonRon Posts: 17,303
    That plate will be in the Cooking Hall of Fame, and have its own wing. The showcase next to it will be this meal.
    Outstanding as always.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • caliking
    caliking Posts: 19,780
    Very nice! And healthy eats too.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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