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Naked Pork Butt

ThrasherIII
ThrasherIII Posts: 252

Has any one ever just lightly salt and peppered a pork but, then put it on indirect with some Apricot, or Peach, or even Apple wood mixed in the lump, with a dome temp of say  250-275 ? The reason I am asking is how did it turn out? I was thinking let the way of cooking it season it and then i could use it for different meals.


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