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Ribeye Steak Night

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JRWhitee
JRWhitee Posts: 5,678
edited August 2017 in Off Topic
Reverse seared some Costco Prime Ribeyes tonight. @northGAcock gave me some Black Water Barrels white oak charcoal that seemed appropriate for steaks. I rubbed them with some Meat Church Holy Cow and added some Lawry's seasoned salt. Got the egg to 240 and cooked until 120 IT then pulled the adjustable rig and stone and got the egg to 700. Seared the steaks for 30-45 seconds per side wrapped in foil to rest. Hot seared some red potatoes, onion and garlic in some EVOO and butter in the cast iron then put it in the oven at 350. Steaks and potatoes were very tender and juicy, steaks had a great oak flavor. Thanks for looking.
                                                            
_________________________________________________
Don't let the truth get in the way of a good story!
Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man Group 
Johns Creek, Georgia
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  • tarheelmatt
    tarheelmatt Posts: 9,867
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    Image result for Go Jim
    ------------------------------
    Thomasville, NC
    My YouTube Channel - The Hungry Hussey
    Instagram
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  • DMW
    DMW Posts: 13,832
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    Thanks for the invite...

    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • JRWhitee
    JRWhitee Posts: 5,678
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    DMW said:
    Thanks for the invite...

    Anytime!  ;)
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • Jeremiah
    Jeremiah Posts: 6,412
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    Nice Jim!!
    Slumming it in Aiken, SC. 
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  • bgebrent
    bgebrent Posts: 19,636
    edited August 2017
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    Dayum Jim, that looks amazing!  Help me understand the wrapping of the beef in the foil. Great cook bro. 
    Sandy Springs & Dawsonville Ga
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  • JRWhitee
    JRWhitee Posts: 5,678
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    bgebrent said:
    Dayum Jim, that looks amazing!  Help me understand the wrapping of the beef in the foil. Great cook bro. 
    I have read that after searing at 700+ the beef tightens up so you wrap in foil for about 15 minutes to rest. When unwrapped there is a nice juicy hot steak, make sure to pour the juice from the foil on the steak when plated.
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • bgebrent
    bgebrent Posts: 19,636
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    Ok. My concern would be carry over cooking. I always rest my steaks nekkid. I'll try it out my friend. 
    Sandy Springs & Dawsonville Ga
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  • JRWhitee
    JRWhitee Posts: 5,678
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    @bgebrent I know what you mean, I pull them 5 degrees earlier than my target temp.
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,541
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    Spot on brother Jim...
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • bgebrent
    bgebrent Posts: 19,636
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    JRWhitee said:
    @bgebrent I know what you mean, I pull them 5 degrees earlier than my target temp.
    We must speak of this witchcraft. 
    Sandy Springs & Dawsonville Ga
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  • JRWhitee
    JRWhitee Posts: 5,678
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    bgebrent said:
    JRWhitee said:
    @bgebrent I know what you mean, I pull them 5 degrees earlier than my target temp.
    We must speak of this witchcraft. 
    I think we should try it together with a nice bottle of Jeremiah's whine!
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • bgebrent
    bgebrent Posts: 19,636
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    JRWhitee said:
    bgebrent said:
    JRWhitee said:
    @bgebrent I know what you mean, I pull them 5 degrees earlier than my target temp.
    We must speak of this witchcraft. 
    I think we should try it together with a nice bottle of Jeremiah's whine!
    His whine hath no end. We should!  Congrats on the tennis tournament outcome. Pretty damned strong. 
    Sandy Springs & Dawsonville Ga
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  • JRWhitee
    JRWhitee Posts: 5,678
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    bgebrent said:
    JRWhitee said:
    bgebrent said:
    JRWhitee said:
    @bgebrent I know what you mean, I pull them 5 degrees earlier than my target temp.
    We must speak of this witchcraft. 
    I think we should try it together with a nice bottle of Jeremiah's whine!
    His whine hath no end. We should!  Congrats on the tennis tournament outcome. Pretty damned strong. 
    Thanks Brent!
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • JohnInCarolina
    JohnInCarolina Posts: 30,974
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    Dude
    "I've made a note never to piss you two off." - Stike
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  • DoubleEgger
    DoubleEgger Posts: 17,180
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  • YukonRon
    YukonRon Posts: 16,989
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    Dude.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • northGAcock
    northGAcock Posts: 15,164
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    bgebrent said:
    Dayum Jim, that looks amazing!  Help me understand the wrapping of the beef in the foil. Great cook bro. 
    Must have been the lump that did the trick.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • johnnyp
    johnnyp Posts: 3,932
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    Killer steak dude


    XL & MM BGE, 36" Blackstone - Newport News, VA
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