Ribeye Steak Night

JRWhitee

Reverse seared some Costco Prime Ribeyes tonight. @northGAcock gave me some Black Water Barrels white oak charcoal that seemed appropriate for steaks. I rubbed them with some Meat Church Holy Cow and added some Lawry's seasoned salt. Got the egg to 240 and cooked until 120 IT then pulled the adjustable rig and stone and got the egg to 700. Seared the steaks for 30-45 seconds per side wrapped in foil to rest. Hot seared some red potatoes, onion and garlic in some EVOO and butter in the cast iron then put it in the oven at 350. Steaks and potatoes were very tender and juicy, steaks had a great oak flavor. Thanks for looking.

tarheelmatt

DMW

Thanks for the invite...

JRWhitee

DMW said:

Thanks for the invite...

Anytime! 

Jeremiah

Nice Jim!!

bgebrent

Dayum Jim, that looks amazing!  Help me understand the wrapping of the beef in the foil. Great cook bro. 

JRWhitee

bgebrent said:

Dayum Jim, that looks amazing!  Help me understand the wrapping of the beef in the foil. Great cook bro. 

I have read that after searing at 700+ the beef tightens up so you wrap in foil for about 15 minutes to rest. When unwrapped there is a nice juicy hot steak, make sure to pour the juice from the foil on the steak when plated.

bgebrent

Ok. My concern would be carry over cooking. I always rest my steaks nekkid. I'll try it out my friend. 

JRWhitee

@bgebrent I know what you mean, I pull them 5 degrees earlier than my target temp.

JohnnyTarheel

Spot on brother Jim...

bgebrent

JRWhitee said:

@bgebrent I know what you mean, I pull them 5 degrees earlier than my target temp.

We must speak of this witchcraft. 

JRWhitee

bgebrent said:

JRWhitee said:

@bgebrent I know what you mean, I pull them 5 degrees earlier than my target temp.

We must speak of this witchcraft. 

I think we should try it together with a nice bottle of Jeremiah's whine!

bgebrent

JRWhitee said:

bgebrent said:

JRWhitee said:

@bgebrent I know what you mean, I pull them 5 degrees earlier than my target temp.

We must speak of this witchcraft. 

I think we should try it together with a nice bottle of Jeremiah's whine!

His whine hath no end. We should!  Congrats on the tennis tournament outcome. Pretty damned strong. 

JRWhitee

bgebrent said:

JRWhitee said:

bgebrent said:

JRWhitee said:

@bgebrent I know what you mean, I pull them 5 degrees earlier than my target temp.

We must speak of this witchcraft. 

I think we should try it together with a nice bottle of Jeremiah's whine!

His whine hath no end. We should!  Congrats on the tennis tournament outcome. Pretty damned strong. 

Thanks Brent!

JohnInCarolina

Dude

DoubleEgger

YukonRon

Dude.

northGAcock

bgebrent said:

Dayum Jim, that looks amazing!  Help me understand the wrapping of the beef in the foil. Great cook bro. 

Must have been the lump that did the trick.

johnnyp

Killer steak dude