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National Brisket Day (+/-) (May 28) landing thread for that meteorite you created-
Comments
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Laud have mercy.DMW said:
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Sorry I didn't get to participate my friends. However I would like to offer up the Double Seal of Approval for all the great looking grub in this thread.


Outstanding job fellows
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@The Cen-Tex Smoker thank you for the rub recipe. I have not used the black ops rubs, but that was what I was going to try first for the next brisket.Large and Small BGECentral, IL
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It's very good but definitely has some sweetness to it.saluki2007 said:@The Cen-Tex Smoker thank you for the rub recipe. I have not used the black ops rubs, but that was what I was going to try first for the next brisket.Keepin' It Weird in The ATX FBTX -
Here is my late entry, bark was a little lack but was tender and beefy.


NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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@YukonRon I'm diggin the foil pants you made for your briskets! Do you start from the beginning with foil or put it on?
I imagine that helps keep the flat moist, but curious how the bark turns out?
Milton, GA
XL BGE & FB300 -
@GoooDawgsGoooDawgs said:@YukonRon I'm diggin the foil pants you made for your briskets! Do you start from the beginning with foil or put it on?
I imagine that helps keep the flat moist, but curious how the bark turns out?
It works. The foil does not completely keep the thin part of the flat from drying out but it does help. I use it from the start. The bark down there is not as critical, as that area gets used for burnt ends, and chili. You still get a meteorite.
"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky
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