National Brisket Day (+/-) (May 28) landing thread for that meteorite you created-

northGAcock

DMW said:

Laud have mercy.

SGH

Sorry I didn't get to participate my friends. However I would like to offer up the Double Seal of Approval for all the great looking grub in this thread. 

Outstanding job fellows

saluki2007

@The Cen-Tex Smoker thank you for the rub recipe. I have not used the black ops rubs, but that was what I was going to try first for the next brisket. 

The Cen-Tex Smoker

saluki2007 said:

@The Cen-Tex Smoker thank you for the rub recipe. I have not used the black ops rubs, but that was what I was going to try first for the next brisket. 

It's very good but definitely has some sweetness to it.

Brisket_Fanatic

Here is my late entry, bark was a little lack but was tender and beefy. 

GoooDawgs

@YukonRon I'm diggin the foil pants you made for your briskets! Do you start from the beginning with foil or put it on?

I imagine that helps keep the flat moist, but curious how the bark turns out?

YukonRon

GoooDawgs said:

@YukonRon I'm diggin the foil pants you made for your briskets! Do you start from the beginning with foil or put it on?

I imagine that helps keep the flat moist, but curious how the bark turns out?

@GoooDawgs
 It works. The foil does not completely keep the thin part of the flat from drying out but it does help. I use it from the start. The bark down there is not as critical, as that area gets used for burnt ends, and chili. You still get a meteorite.