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Filets on Cast Iron
Dredger
Posts: 1,468
Been awhile, but finally remembered to grab my camera. Simple cook, but one of our favorites. Forgot to get a sliced shot, but it was a perfect medium rare with a great crust.
Large BGE
Greenville, SC
Greenville, SC
Comments
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Bravo!
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Thanks @pgprescott! I'm a little rusty on posting, but things have settled down and I'm getting back up to speed now.
Large BGE
Greenville, SC -
Nice, hard to beat a good steak cooked using cast iron.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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You are so right @Skiddymarker. Screaming hot cast iron + BGE = perfection.
Large BGE
Greenville, SC -
Cut shot?
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Sorry @Eggcelsior, I forgot to get a cut shot. I'll do better, I promise. However, it pretty much looked like this one from a previous cook.
Large BGE
Greenville, SC -
Looks beautiful ✌️✌️
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Looks great. I like the salad too. Hard to beat a nice baked potato and salad with a great steak.
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Solid cook... that crust is gold..Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Thanks @JohnnyTarheel. You can only get that crust using CI as far as I know.
Large BGE
Greenville, SC -
Outstanding effort chef. Thanks for the pics!
-SMITTY
from SANTA CLARA, CA
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Looks great and that crust looks very crusty!!! Nice work!!!
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
Love the XL for this type of cook. It looks beautiful, and I am sure it was delicious. Thank you for posting."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
And here I thought all you did was spin
Looks delicious from here.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Thanks @SMITTYtheSMOKER. Steaks on the egg is one our favorite cooks. @theTrim, as you know, the egg makes it easy. You're most welcome @YukonRon. The egg makes a great argument about never getting steak out at a restaurant. We prefer to save ourselves the disappointment. @NPHuskerFl, not only do I spin, I also flip, and sometimes, just throw something on there and let 'er ride. Case in point, meatloaf is on deck for later today.
Large BGE
Greenville, SC
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