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Filets on Cast Iron

DredgerDredger Posts: 1,453
Been awhile, but finally remembered to grab my camera. Simple cook, but one of our favorites. Forgot to get a sliced shot, but it was a perfect medium rare with a great crust.




Large BGE
Greenville, SC

Comments

  • pgprescottpgprescott Posts: 10,526
    Bravo! 
  • DredgerDredger Posts: 1,453
    Thanks @pgprescott! I'm a little rusty on posting, but things have settled down and I'm getting back up to speed now.
    Large BGE
    Greenville, SC
  • SkiddymarkerSkiddymarker Posts: 8,347
    Nice, hard to beat a good steak cooked using cast iron. 
    Delta B.C. - Move over coffee, this is job for alcohol!
  • DredgerDredger Posts: 1,453
    You are so right @Skiddymarker. Screaming hot cast iron + BGE = perfection.
    Large BGE
    Greenville, SC
  • EggcelsiorEggcelsior Posts: 14,013
    Cut shot?
  • DredgerDredger Posts: 1,453
    Sorry @Eggcelsior, I forgot to get a cut shot. I'll do better, I promise. However, it pretty much looked like this one from a previous cook.

     
    Large BGE
    Greenville, SC
  • Duker15Duker15 Posts: 22
    Looks beautiful ✌️✌️
  • GregWGregW Posts: 1,722
    Looks great. I like the salad too. Hard to beat a nice baked potato and salad with a great steak.
    Birmingham, AL
  • DredgerDredger Posts: 1,453
    Thanks @Duker15. I agree about the sides for a great steak @GregW. Now fettuccine alfredo and steamed broccoli are great for prime rib, but not a steak. At least not at our house.  
    Large BGE
    Greenville, SC
  • JohnnyTarheelJohnnyTarheel Posts: 5,138
    Solid cook... that crust is gold..
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
  • DredgerDredger Posts: 1,453
    Thanks @JohnnyTarheel. You can only get that crust using CI as far as I know.
    Large BGE
    Greenville, SC
  • SMITTYtheSMOKERSMITTYtheSMOKER Posts: 2,623
    Outstanding effort chef. Thanks for the pics!

     

    -SMITTY     

    from SANTA CLARA, CA

  • thetrimthetrim Posts: 5,658
    Looks great and that crust looks very crusty!!!  Nice work!!!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16
    Tampa Bay, FL
    EIB 6 Oct 95
  • YukonRonYukonRon Posts: 12,240
    Love the XL for this type of cook. It looks beautiful, and I am sure it was delicious. Thank you for posting.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • NPHuskerFLNPHuskerFL Posts: 16,939
    And here I thought all you did was spin :giggle:
    Looks delicious from here. 
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
  • DredgerDredger Posts: 1,453
    Thanks @SMITTYtheSMOKER. Steaks on the egg is one our favorite cooks. @theTrim, as you know, the egg makes it easy. You're most welcome @YukonRon. The egg makes a great argument about never getting steak out at a restaurant. We prefer to save ourselves the disappointment. @NPHuskerFl, not only do I spin, I also flip, and sometimes, just throw something on there and let 'er ride. Case in point, meatloaf is on deck for later today. 
    Large BGE
    Greenville, SC
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