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Thai Grilled Chicken (Gai Yang)
I saw @CincyTiki post this awhile back and knew I had to try it. My much better half and I love Thai food. Fired up the MM and grilled them up. This was very tasty and will get into the rotation.
A link to the original recipe: http://www.recipetineats.com/thai-grilled-chicken-gai-yang/.
A link to the original recipe: http://www.recipetineats.com/thai-grilled-chicken-gai-yang/.
Sandy Springs & Dawsonville Ga
Comments
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Nice!------------------------------
Thomasville, NC
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Man you are cooking not just smoking. That is a smokin' good looking cook.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Even the lime looks perfect. Nice cook, as always.Snellville, GA
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Everything I have cooked from that site has been excellent. Glad you liked it, nice cook!Enjoying life in Cincinnati, Ohio - Large BGE & MiniMax BGE
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คุณฆ่ามันพี่ชาย - You're killing it brother
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Looks great. Will definitely give it a roll. Thanks
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@bgebrent try this marinade on wings, crazy goodEnjoying life in Cincinnati, Ohio - Large BGE & MiniMax BGE
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Thanks brother, and for translating the French!DoubleEgger said:คุณฆ่ามันพี่ชาย - You're killing it brother
Sandy Springs & Dawsonville Ga -
Honestly never had Thai food, but now I want to try it. Damn good looking dish there my friend.Slumming it in Aiken, SC.
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Sandy Springs & Dawsonville Ga
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You done it again Brother... looks great!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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I want to try this dish. Thanks for posting.
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That looks great! Love that grilled lime.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Thanks man. Squeezed that over the sheequan. Good flavors.blind99 said:That looks great! Love that grilled lime.Sandy Springs & Dawsonville Ga -
What?!Jeremiah said:Honestly never had Thai food, but now I want to try it. Damn good looking dish there my friend.
excellent Brent, excellent. -
Awesome looking meal, great colours too. Added to the ever-growing list of "stuff to cook from the forum".
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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This left me laughing brother Pitt. Wanted you to know.SmokeyPitt said:Man you are cooking not just smoking. That is a smokin' good looking cook.Sandy Springs & Dawsonville Ga -
Looks really good - it's always interesting how recipes vary, yours doesn't have the cilantro that is the backbone of my gai yang marinade. I'll have to give yours a spin sometime.
http://www.seriouseats.com/recipes/2014/07/thai-style-grilled-chicken-recipe.html
LBGE
Pikesville, MD
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Looks killer!
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There's a generous cilantro finish but not in the marinade. I'll try yours likewise, thanks!Acn said:Looks really good - it's always interesting how recipes vary, yours doesn't have the cilantro that is the backbone of my gai yang marinade. I'll have to give yours a spin sometime.
http://www.seriouseats.com/recipes/2014/07/thai-style-grilled-chicken-recipe.htmlSandy Springs & Dawsonville Ga -
Looks great Brent! How was the flavor?"I've made a note never to piss you two off." - Stike
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Another strong one Brent. Will be seeing you in a couple of weeks.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Looks Awesome. Got to try it too. Thank you for sharing.
XLBGE, LBGE
Fernandina Beach, FL
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Nice cook. Love gai yang. I've tried the Serious Eats recipe in the past (with more garlic and Thai chillies) and it turned out well.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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It was really good John. Like @caliking states about the SE recipe, I'd increase the garlic next time. I'll try the SE recipe as well. Thanks.JohnInCarolina said:Looks great Brent! How was the flavor?Sandy Springs & Dawsonville Ga -
Looks great Brent!_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Nice! Love this stuff.
we did some form of this at Austin Eggfest 2 years ago. I thought the toasted rice powder really added a cool secret little flavor on the finish. The Jeaw (fish sauce with all kinds of spices) added a lot too. Rice powder is easy (toast rice in skillet then grind). The Jeaw is a little more involved but I'll dig up the recipe if you want to try it. It's the same sauce they use in Crying Tiger (Thai steak) so it's a good one to know.Keepin' It Weird in The ATX FBTX -
Absolutely interested if you don't mind. Thank you brother Cen-Tex!The Cen-Tex Smoker said:Nice! Love this stuff.
we did some form of this at Austin Eggfest 2 years ago. I thought the toasted rice powder really added a cool secret little flavor on the finish. The Jeaw (fish sauce with all kinds of spices) added a lot too. Rice powder is easy (toast rice in skillet then grind). The Jeaw is a little more involved but I'll dig up the recipe if you want to try it. It's the same sauce they use in Crying Tiger (Thai steak) so it's a good one to know.Sandy Springs & Dawsonville Ga -
Read this post earlier today and ran to the store for ingredients. It's been marinating for the 6 hours and now its time to throw it on the egg!
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