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Balloon brisket - Proceed to cook? Advice needed.
kl8ton
Posts: 6,395
My wife bought a Costco Prime Brisket. I noticed the cryo was "loose" fitting but had no holes in it. I am wet aging in fridge. Cryo packaging has inflated like a balloon. It has been in the fridge for 2 weeks. Is something wrong with it or is it OK?
Thanks for any advice. I can take it right back to Costco. They take anything back for any reason.
Thanks for any advice. I can take it right back to Costco. They take anything back for any reason.
Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI
Grand Rapids MI
Comments
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My guess is that this is no bueno. Happy to be proven wrong."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
I'm more paranoid than many, and some here probably will laugh at me, but you could't PAY me to eat that! There is no question that something is growing in there and generating gas.
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As above with @JohnInCarolina. Oxygen had to get in there (or was captured when cryo sealed). I have never had any cryo packaged protein inflate. No food expert here but I would just take a few pics of the inflated state and return. Not worth the risk especially with Costco's return policy.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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I'd typically eat damn near anything but not this. Take it back.
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I'd take it back.
XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser -
Thanks all. Will return it.Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
Ditto ...also, unless you know the exact kill/package date and you can maintain 32-34 consistently I wouldn't even attempt the prisess of an extended wet age..get a loose brisket and cook itVisalia, Ca @lkapigian
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Nuke it from orbit. It's the only way to be sure."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
A few things.
This may seem obvious, but sell by/best by date on anything vacuum sealed/cryovacced is based on the seal being in tact. That said, if it wasn't in tact when you bought it, it's no different than if it was just in a foam tray, which has a shelf life of ~4 days. 2 weeks...no good.
Wet aging is essentially leaving beef in a cryovac package (own juices) for a normal aging time of about 21 days. Depending on the pack date of what you buy, it's almost all wet aged since the shelf life is generally +3 weeks even if it isn't labeled as such.
It seems you've already identified this as a problem, but the ballooning is not good. This sometimes happens with vacuum sealed meat, particularly poultry from my experience. A lot of vacuum sealed meat can give off a "gassy" smell when first opened, which is normal. I think it's the byproduct of wet aging, but the ballooning means there is an excess buildup of gas. If I ever pick up a whole chicken, turkey, or package of either and it is ballooning, I put it back. It might still be good if the package isn't compromised, but I stay away. -
Pony up and boil that thing Travis style.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
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Pre return. In the pic where I am poking the cryo, I am not actually touching the meat. It is a far as I dare go for fear of puncture. There is that much pressure.Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
Brave to not have that in a trash bagTHANK YOU FOR YOUR ATTENTION TO THIS MATTER
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It was air tight!Legume said:Brave to not have that in a trash bag
Anyway they wouldn't take it back. First return I had rejected at costco. They said I needed to bring it back before it expired. Booooo.Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
Regardless, good call to sacrifice that to the garbage goods. BTW- I don't think I have ever cooked a Costco brisket that has not exceeded the "sell by" date. Learn something new every day.
Did you offer to open it at the counter so all could appreciate whatever aroma was present?
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
They don't have any brisket in the case to replace it. ..they probably sent them all to NC!Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
kl8ton said:


Pre return. In the pic where I am poking the cryo, I am not actually touching the meat. It is a far as I dare go for fear of puncture. There is that much pressure.
"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
I've never seen that happen on any cryo packed protein. Good call tossing it.Franklin, Tn
LBGE - Cast Iron Grate - Flameboss 300 - BGEtisserie -
Guess you have to give it go then!!! This is the first time I remember seeing a throw it out recommendation on here.=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
I had them toss it. I did not wish to carry it around.thetrim said:Guess you have to give it go then!!! This is the first time I remember seeing a throw it out recommendation on here.Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
To the guy grinding his own medium rare burgers with a Costco Brisket because it's safer than commercial ground beef...Keepin' It Weird in The ATX FBTX
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Don't feel too bad, @DoubleEgger tossed a SRF (cannot remember the label color) at one time.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
This can happen anywhere. I still trust grinding my own Costco meat over any butcher. I personally watched a local butcher trimming meat for over 2 hours and tossing the scraps into a container that was out on the counter then he made ground beef and threw those trimmings in with the meat he was grinding.The Cen-Tex Smoker said:To the guy grinding his own medium rare burgers with a Costco Brisket because it's safer than commercial ground beef... -
I do it too but just showing that the outside of meat can (and probably is) contaminated no matter where you get it.Lit said:
This can happen anywhere. I still trust grinding my own Costco meat over any butcher. I personally watched a local butcher trimming meat for over 2 hours and tossing the scraps into a container that was out on the counter then he made ground beef and threw those trimmings in with the meat he was grinding.The Cen-Tex Smoker said:To the guy grinding his own medium rare burgers with a Costco Brisket because it's safer than commercial ground beef...
I've never had issues that I'm aware of but grinding beef and eating it med rare is risky. Not the end of the world for most healthy adults but you are most likely in for an unpleasant day or 2 in your life if you do this regularly.
If I liked it better than smash, I would still do it. I just prefer smash and it has the bonus of being safer
Keepin' It Weird in The ATX FBTX -
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Did you poke a hole in it? Did it make a satisfying "pssssst" sound? Did you vomit when you smelled it?
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
I let costco keep it.HeavyG said:Did you poke a hole in it? Did it make a satisfying "pssssst" sound? Did you vomit when you smelled it?
Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
I'd have poked a hole and then left it lol An aromatic reminder of their fail.
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