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It has to end!
paqman
Posts: 4,927
The winter... it has to end.
In the meantime, I'm barbecuing some pulled pork for dinner tonight.
In the meantime, I'm barbecuing some pulled pork for dinner tonight.
____________________
Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo MachiavelliComments
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It is just getting started, isn't it? Ran the lawn mower over the backyard last Wednesday, "vacuumed" up the fir and cedar branches. The snow is gone (for now) and folks are not fighting over free salt anymore, life is good.
Enjoy the PP.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad! -
~2 more months to goSkiddymarker said:It is just getting started, isn't it? Ran the lawn mower over the backyard last Wednesday, "vacuumed" up the fir and cedar branches. The snow is gone (for now) and folks are not fighting over free salt anymore, life is good.
Enjoy the PP.____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
Not sure what this "winter" you speak of is. It's 55 and sunny here today."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
The cat agrees
____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
75 here todayJohnInCarolina said:Not sure what this "winter" you speak of is. It's 55 and sunny here today.XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser -
Yeah f that white stuff. I'm in flip flops but it's cool and windy here today.
Kudos for cookin despite the weather. I find that to be a trademark of egg owners, no doubt-FATC1TY
Grillin' and Brewing in Atlanta
LBGE
MiniMax -
I hear you @paqman! I was just recently able to liberate my Large from its icy encasement and it was a real treat to use it after several months of hibernation. For me, the MM allows for grilling under my covered front porch during the long months of heavy snow. Going to do salmon filets tonight,
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Yes winter has even reach us down here. It a numbingly cold 55º outside, with rain. I have a pork shoulder slow roasting in the kitchen oven today instead of on the egg - needed a little heat to help warm up the house. I'm not even sure if the house heater works!Southeast Florida - LBGE
In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’ Dare to think for yourself. -
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The temperature is not that bad. Currently around 30F (which is fairly warm for this time of the year). It's the snow and lack of sun...
____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
It is coming along nicely - 175F
____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
AgreedAcn said:I'd like winter to start personally. -
You've been down here too long.jtcBoynton said:Yes winter has even reach us down here. It a numbingly cold 55º outside, with rain. I have a pork shoulder slow roasting in the kitchen oven today instead of on the egg - needed a little heat to help warm up the house. I'm not even sure if the house heater works!
Doors and windows were open all day today - was so pleasant.Two Large Eggs, 6 gal Cajun Fryer, and a MiniMax in Charlotte, NC - My New Table
Twitter: @ Bags
Blog: TheJetsFan.com -
The suffering is real. Needed jeans this morning.
I would rather light a candle than curse your darkness.
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Not to bad outside
Large BGEBBQ Guru DigiQ IIMartensville, Saskatchewan Canada -
How far North are you? Starting to get noticably lighter here now, although sunny days are in short supply.paqman said:The temperature is not that bad. Currently around 30F (which is fairly warm for this time of the year). It's the snow and lack of sun... -
Love egging in the snow, especially during a nice steady snowfall like we had here in MI last night.Highland, MI
L BGE, Primo, and a KJ Jr -
@Eoin Just a bit north of Ottawa
@bigalsworth Nice firepit!
@Ozzie_Isaac Not sure where you are and what the temperature like but here with a blue sky like this and any temperature above 70F, I'd be out in the pool.____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
This winter has been terrible so far. Most of January has been March weather - temps in the upper 40s/50s with some 60 degree days mixed in.
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@paqman How do you like the Crossroads rub? Have you tried Dizzy Dust? If so which do you like best and possible why?
XLBGE, LBGE
Fernandina Beach, FL
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Not much of a winter here this year.....so far. Can count on one hand the number of days below freezing.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
So how did the grub turn out? I've never done my butts sitting in the drip pan like that. I usually put the drip pan on the plate setter. Does it affect the bark on the bottom sitting in the pan like that?Large and Small BGECentral, IL
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We pretty much had our one week of winter last week. 30s at night and 60s by day. I am a wimp and ill own up to it...heat is uncomfortable but cold is painful
Back to the 70s this week for the phx open so i domt enjoy golf but do enjoy looking at all the candy up at the tourney! -
Sunny and 76 here today. Fortunately, it's going to be a little warmer tomorrow.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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no winter here either, no ice on the big lake in maine and the pond i live on in mass iced out this weekend. all the ice fishing gear is loaded in the truck and theres no place to go
fukahwee maineyou can lead a fish to water but you can not make him drink it -
@fishlessman drive north and hit Newfound lake in NH. When I lived there there were tons of decent Lakers.
Winter has been. Long here in Montana usually we have no snow in the valley but this year it has been on the ground for two months so far !!
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its a strange year, winni still has a couple open spots, newfound was wide open on the north end a week and a half back. i have a trip planned for pea porridge in two weeks up near conway and some days over on ossipee lake. not a good year to register the wheelerHntnhrd said:@fishlessman drive north and hit Newfound lake in NH. When I lived there there were tons of decent Lakers.
Winter has been. Long here in Montana usually we have no snow in the valley but this year it has been on the ground for two months so far !!
fukahwee maineyou can lead a fish to water but you can not make him drink it -
@six_egg I like it a lot but SWMBO prefers Dizzy Dust so I rarely use it. Dizzy Dust has a distinctive flavor profile. Crossroads has a more traditional southern rub flavor, almost smoky. That being said, my personal Dizzy Pig favorites are Raging River (Best rub ever IMHO) and Jamaican Firewalk (great on chicken and wings).six_egg said:@paqman How do you like the Crossroads rub? Have you tried Dizzy Dust? If so which do you like best and possible why?____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
saluki2007 said:So how did the grub turn out? I've never done my butts sitting in the drip pan like that. I usually put the drip pan on the plate setter. Does it affect the bark on the bottom sitting in the pan like that?
@saluki2007 It was great! The rack kept the butt about 1 inch above the drip pan so the barks was not affected. The butt never touched the grease in the pan (except the one that I used to baste it).
____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
@Hntnhrd Wow! What a view!
____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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