Oysters and 100 day aged prime ribeyes

Local grocer had some fresh oysters, so I grabbed a dozen.  

Parm, mozzarella, lemon zest, dried parsley (though I had fresh, but didn't).  

Finished with butter, garlic, Worcestershire, lemon juice, and hot sauce.  Pretty good.  


Ribeye was compliments of @bgebrent and @DoubleEgger.  I couldn't make it down due to a work trip, so they sent me some via @johnmitchell.  Cabbage and potato was done on the Egg too.  

Just some snapshots of the two cooks.  Nothing crazy.  

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5 - Cabbage with ghee, salt, pepper, and bacon piece.  Wrapped and on the egg.  


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9 - The boys wasn't lying about the flames.  




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Thanks for taking a look!