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Oysters and 100 day aged prime ribeyes

tarheelmatttarheelmatt Posts: 9,322
edited January 2017 in EggHead Forum
Local grocer had some fresh oysters, so I grabbed a dozen.  

Parm, mozzarella, lemon zest, dried parsley (though I had fresh, but didn't).  

Finished with butter, garlic, Worcestershire, lemon juice, and hot sauce.  Pretty good.  


Ribeye was compliments of @bgebrent and @DoubleEgger.  I couldn't make it down due to a work trip, so they sent me some via @johnmitchell.  Cabbage and potato was done on the Egg too.  

Just some snapshots of the two cooks.  Nothing crazy.  

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5 - Cabbage with ghee, salt, pepper, and bacon piece.  Wrapped and on the egg.  


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8 - 




9 - The boys wasn't lying about the flames.  




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Thanks for taking a look!  


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Thomasville, NC
My YouTube Channel
Facebook
My Photography Site

Comments

  • blind99blind99 Posts: 4,220
    It all looks great... love oysters and steaks... but save me a portion of that cabbage please! 
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
  • DoubleEggerDoubleEgger Posts: 12,000
    Nice brother. What did you think about the steak? 
  • tarheelmatttarheelmatt Posts: 9,322
    Those a$$holes didn't send me a thing!  

    Nice cook. 
    Jason, I gave @johnmitchell specific instructions that if they didn't send some samples to let their air out of their tires.  
    ------------------------------
    Thomasville, NC
    My YouTube Channel
    Facebook
    My Photography Site
  • theyolksonyoutheyolksonyou Posts: 16,226
    Those a$$holes didn't send me a thing!  

    Nice cook. 
    Jason, I gave @johnmitchell specific instructions that if they didn't send some samples to let their air out of their tires.  
    I didn't have a rep there. 
    Jason NW GA- home of carpet and Mexican restaurants
    LBGE, MM, BS (Blackstone and the other kind)
    One sorry Labrador

    My chili did not suck. 
  • tarheelmatttarheelmatt Posts: 9,322
    Nice brother. What did you think about the steak? 
    It was an interesting taste.  Not a bad taste, but different.  It was tender, beefy, some dryness, and with tang I fail to describe.

    I told myself when I first got them and read what you said about flare ups that I'd CI pan them.  I didn't listen to myself.  Freaking inferno.  Don't take long for the medium to get crazy hot anyway.  
    ------------------------------
    Thomasville, NC
    My YouTube Channel
    Facebook
    My Photography Site
  • tarheelmatttarheelmatt Posts: 9,322
    Those a$$holes didn't send me a thing!  

    Nice cook. 
    Jason, I gave @johnmitchell specific instructions that if they didn't send some samples to let their air out of their tires.  
    I didn't have a rep there. 
    Yep, that's where you went wrong.  I sent the South African Assassin to handle the bidness.  
    ------------------------------
    Thomasville, NC
    My YouTube Channel
    Facebook
    My Photography Site
  • GregWGregW Posts: 1,724
    That's a great cook and awesome friends.
    Birmingham, AL
  • saluki2007saluki2007 Posts: 3,798
    Holy crap dude that is a killer looking plate of food. 
    Large and Small BGE
    Morton, IL

  • texaswigtexaswig Posts: 2,226
    Nice job Matt. That's a good looking cook. 
    Scott
    Greenville ,Tx

    Xl bge with woo2 and ajustable rack
  • Have mercy. Looks wonderful.
    Stillwater, MN
  • Hans61Hans61 Posts: 3,414
    Very few will ever eat that good at home. Outstanding 
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
  • MaskedMarvelMaskedMarvel Posts: 2,031
    Great write up, story, and those pictures!!! 
    Large BGE and Medium BGE
    36" Blackstone - Greensboro!


  • johnmitchelljohnmitchell Posts: 4,634
    All looks fantastic Matt.. great post, pics are top notch as always... "South African Assassin"... =)
    Greensboro North Carolina
    When in doubt Accelerate....
  • YukonRonYukonRon Posts: 12,281
    Threatening with a South African Ninja, I like your style.
    Great cook, love the oyesters. Perfect meal. 
    That is what great friends are for.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • bgebrentbgebrent Posts: 16,519
    Nice cook Matt!  You nailed the temp on those steaks which is difficult.  Oysters look killer brother!
    Sandy Springs & Dawsonville Ga
  • northGAcocknorthGAcock Posts: 10,080
    Matt....you are eating large up there in the Northern Carolina. Very nice my friend.
    Columbia, South Carolina with a Medium, MiniMax & a 17" Blackstone

    Talk-in' 'bout, hey now! Hey now! I-ko, I-ko, un-day
    Jock-a-mo fee-no ai na-né, jock-a-mo fee na-né

  • Great cook Matt... cabbage has peaked my interest!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
  • Epic as always brother!
    "If the world is something you accept rather than interpret, then you're susceptible to the influence of charismatic idiots." - NdGT

    "The truth is, these are not very bright guys, and things got out of hand." - DT


  • jewildjewild Posts: 12
    I always want to put oysters on the grill, but can never pass just eating them raw. 
    But everything looks great. 
    Making me hungry at 8:00am
  • tarheelmatttarheelmatt Posts: 9,322
    bgebrent said:
    Nice cook Matt!  You nailed the temp on those steaks which is difficult.  Oysters look killer brother!
    Those suckers made a hell of a fire!  Really needed do go CI.  I took Kenzie's a little less pink, she is not a fan of "that rare".  

    ------------------------------
    Thomasville, NC
    My YouTube Channel
    Facebook
    My Photography Site
  • tarheelmatttarheelmatt Posts: 9,322
    Appreciate the kind comments errbody!  
    ------------------------------
    Thomasville, NC
    My YouTube Channel
    Facebook
    My Photography Site
  • dldawes1dldawes1 Posts: 2,140
    A winner !!!  Looks great !

    Donnie Dawes - RNNL8 BBQ - Carrollton, KY  

    TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie

    I'm keeping serious from now on...no more joking around from me...Meatheads !! 


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