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Not an egg but cooking for some soldiers on 4 grills

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The guy who introduced me to good outdoor cooking has a son in the army. He is stationed here in San Antonio and got a few hours off for the holiday. He texted his dad with "I hope you're ready to feed a bunch of hungry soldiers."  I got called in as the sous chef. Here are some pics. Hopefully more to follow. 

XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

San Antonio, TX

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