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Holy Clump
Comments
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BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Ok, here's the longer reply:
A: You tried a product once, it obviously was defective, and instead of giving the company a shot, you instead took the opportunity to S*** all over them. This makes you a douche.
B: You claim that all your other rubs don't clump, so this one shouldn't either. MC doesn't put anti-caking substances in their rubs because this doesn't help flavor. You don't seem to understand this concept. This makes you stupid.
C: You are having too much fun flaming MC and everyone who has used their product without any issues. This makes you a troll.
Do us all a favor and delete your account
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Ouch, corrected!DoubleEgger said:
If you're going to be a smartass with your meme generator, at least spell Forrest correctly.Focker said:DoubleEgger said:
Start up another thread then. #stayclassysandiegoFocker said:
I just wanted to post my clump free enchiladas.DoubleEgger said:
Bumping your own thread that bashes another forum member and small business owner is douchey even by your standards.Focker said:No clump bump.
Sandy Springs & Dawsonville Ga -
I bet Lit is glad that you're being an asshat about your rub. It takes the heat off of him and his hard on for Rockwood.
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My brother was so proud of the first homemade rub he made when I was over. It was full of clumps, not drying the brown sugar and using garlic powder. Gave him a bunch of crap, calling it Clump Rub. He started calling it Clump. Even though his rub now is clump free many years later, he still calls his house all purpose rub "Clump". Good stuff.bgebrent said:Clump will make America Great Again!BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Copy, paste, broseph.DoubleEgger said:
If you're going to be a smartass with your meme generator, at least spell Forrest correctly.Focker said:DoubleEgger said:
Start up another thread then. #stayclassysandiegoFocker said:
I just wanted to post my clump free enchiladas.DoubleEgger said:
Bumping your own thread that bashes another forum member and small business owner is douchey even by your standards.Focker said:No clump bump.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Hey man, I like @LitDoubleEgger said:I bet Lit is glad that you're being an asshat about your rub. It takes the heat off of him and his hard on for Rockwood.
He gives an honest opinion. I respect that.
I don't care for Rockwood either, first bag was horrible, won't buy it again. Seriously.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Clump rub is my favorite! Eat merrily!Focker said:
My brother was so proud of the first homemade rub he made when I was over. It was full of clumps, not drying the brown sugar and using garlic powder. Gave him a bunch of crap, calling it Clump Rub. He started calling it Clump. Even though his rub now is clump free many years later, he still calls his house all purpose rub "Clump". Good stuff.bgebrent said:Clump will make America Great Again!Sandy Springs & Dawsonville Ga -
A. It's the truth, as you can see in my pics. Sometimes, it hurts.andrewwesty said:Ok, here's the longer reply:
A: You tried a product once, it obviously was defective, and instead of giving the company a shot, you instead took the opportunity to S*** all over them. This makes you a douche.
B: You claim that all your other rubs don't clump, so this one shouldn't either. MC doesn't put anti-caking substances in their rubs because this doesn't help flavor. You don't seem to understand this concept. This makes you stupid.
C: You are having too much fun flaming MC and everyone who has used their product without any issues. This makes you a troll.
Do us all a favor and delete your account
B. How do you apply a clump to your meat?
C. I am having fun. I am a troll, sometimes
I won't delete my account, but thank you for your concern, with 12 posts now. lolBrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
You are one serous ****Focker said:
A. It's the truth, as you can see in my pics. Sometimes, it hurts.andrewwesty said:Ok, here's the longer reply:
A: You tried a product once, it obviously was defective, and instead of giving the company a shot, you instead took the opportunity to S*** all over them. This makes you a douche.
B: You claim that all your other rubs don't clump, so this one shouldn't either. MC doesn't put anti-caking substances in their rubs because this doesn't help flavor. You don't seem to understand this concept. This makes you stupid.
C: You are having too much fun flaming MC and everyone who has used their product without any issues. This makes you a troll.
Do us all a favor and delete your account
B. How do you apply a clump to your meat?
C. I am having fun. I am a troll, sometimes
I won't delete my account, but thank you for your concern, with 12 posts now. lol
Sandy Springs & Dawsonville Ga -
Who gives a **** how many posts he has. He can still spot an **** regardless. But this is coming from another user who doesn't post daily so this opinion doesn't matter either.Focker said:
A. It's the truth, as you can see in my pics. Sometimes, it hurts.andrewwesty said:Ok, here's the longer reply:
A: You tried a product once, it obviously was defective, and instead of giving the company a shot, you instead took the opportunity to S*** all over them. This makes you a douche.
B: You claim that all your other rubs don't clump, so this one shouldn't either. MC doesn't put anti-caking substances in their rubs because this doesn't help flavor. You don't seem to understand this concept. This makes you stupid.
C: You are having too much fun flaming MC and everyone who has used their product without any issues. This makes you a troll.
Do us all a favor and delete your account
B. How do you apply a clump to your meat?
C. I am having fun. I am a troll, sometimes
I won't delete my account, but thank you for your concern, with 12 posts now. lol -
I must say, if you can't figure out how to de-clump a clump into useable rub, then I don't think anyone on this forum can help you...
And if you think post count in any way equals expertise, then you're dumber than you come across. -
Bshults1 said:
Who gives a **** how many posts he has. He can still spot an **** regardless. But this is coming from another user who doesn't post daily so this opinion doesn't matter either.Focker said:
A. It's the truth, as you can see in my pics. Sometimes, it hurts.andrewwesty said:Ok, here's the longer reply:
A: You tried a product once, it obviously was defective, and instead of giving the company a shot, you instead took the opportunity to S*** all over them. This makes you a douche.
B: You claim that all your other rubs don't clump, so this one shouldn't either. MC doesn't put anti-caking substances in their rubs because this doesn't help flavor. You don't seem to understand this concept. This makes you stupid.
C: You are having too much fun flaming MC and everyone who has used their product without any issues. This makes you a troll.
Do us all a favor and delete your account
B. How do you apply a clump to your meat?
C. I am having fun. I am a troll, sometimes
I won't delete my account, but thank you for your concern, with 12 posts now. lol
It's my thread and I'll post if want to, post if I want to, you would post to if it happened to you.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
What is your declumping method? Maybe I'm doing it wrong.andrewwesty said:I must say, if you can't figure out how to de-clump a clump into useable rub, then I don't think anyone on this forum can help you...
And if you think post count in any way equals expertise, then you're dumber than you come across.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
It's funny to see someone overreact to something so trivial that they probably spent all of $10 on, pour it onto a plate, take a picture of it to post online and **** about, take another picture of it in the trash can, and **** about it more. You might be having a bad day, and if so, I hope you have a better one tomorrow. But this reeked of low class from the beginning
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It was a bowl, not a plate.Bshults1 said:It's funny to see someone overreact to something so trivial that they probably spent all of $10 on, pour it onto a plate, take a picture of it to post online and **** about, take another picture of it in the trash can, and **** about it more. You might be having a bad day, and if so, I hope you have a better one tomorrow. But this reeked of low class from the beginning
I used a funnel to put it back in the jar after declumping, before actually tasting it. After that, it clearly had to go.
That is me, to a tee! Low class!BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Vigorously shake the bottle, (that means really fast and hard). This is very similar to your "internet alone time" technique. YMMV
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I did that bud, it didn't work when the entire bottle was two pieces of clump. What do you do at that critical declumping decision making point?andrewwesty said:Vigorously shake the bottle, (that means really fast and hard). This is very similar to your "8internet alone time" technique. YMMVBrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Maybe I didn't shake it fast and hard enough?andrewwesty said:Vigorously shake the bottle, (that means really fast and hard). This is very similar to your "internet alone time" technique. YMMVBrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
I'm going to miss this banter when this gets buffaloed. Some funny stuff going back and forth here.Just bought an Egg? Here is what you get to look forward to now:
Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night. Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs
Livermore, California -
This has been almost as good as the Presidential debate. I love ittikigriller said:I'm going to miss this banter when this gets buffaloed. Some funny stuff going back and forth here.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I just daily declumped. Love Cottonelle with aloe and e.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
I lost it with Brent's, "Clump will make America great again!". I need a hat.SGH said:
This has been almost as good as the Presidential debate. I love ittikigriller said:I'm going to miss this banter when this gets buffaloed. Some funny stuff going back and forth here.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Before the buff roams...
Y'all are kind of cute, @DoubleEgger especially, such loyal fanboys.
The no clump bump, worked.
I must confess, clearly having some fun, getting my $10 worth tonight. Even reeled in a highly coveted douche award for the mantel. Worth every single penny.
Focker out....beeyotches.
Goodnight.
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Maybe meat church can share his clumping secret with Rockwood and turn all that dust in Rockwood back to clumps.
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You guys are never satisfied - one is too clumpy and one isn't clumpy enough. Are you related to Little Red Riding Hood? Two Large Eggs, 6 gal Cajun Fryer, and a MiniMax in Charlotte, NC - My New Table
Twitter: @ Bags
Blog: TheJetsFan.com -
This is the dumbest shït I've heard in a long time. No Brandon, not everyone would take something as basic as clumped lumpFocker said:Bshults1 said:
Who gives a **** how many posts he has. He can still spot an **** regardless. But this is coming from another user who doesn't post daily so this opinion doesn't matter either.Focker said:
A. It's the truth, as you can see in my pics. Sometimes, it hurts.andrewwesty said:Ok, here's the longer reply:
A: You tried a product once, it obviously was defective, and instead of giving the company a shot, you instead took the opportunity to S*** all over them. This makes you a douche.
B: You claim that all your other rubs don't clump, so this one shouldn't either. MC doesn't put anti-caking substances in their rubs because this doesn't help flavor. You don't seem to understand this concept. This makes you stupid.
C: You are having too much fun flaming MC and everyone who has used their product without any issues. This makes you a troll.
Do us all a favor and delete your account
B. How do you apply a clump to your meat?
C. I am having fun. I am a troll, sometimes
I won't delete my account, but thank you for your concern, with 12 posts now. lol
It's my thread and I'll post if want to, post if I want to, you would post to if it happened to you.
and go online and flame the owner of business and anyone else for that matter.
It happens to everyone at some point. Personally, I just put my rub in a mini food processor to break the clumps down. Others might just bang the bottle on the counter and move on with their lives.
As far as you and Lit are concerned, birds of a feather flock together. -
Sorry I can't understand you with all that Rockwood and Meat Church **** in your mouthDoubleEgger said:
This is the dumbest shït I've heard in a long time. No Brandon, not everyone would take something as basic as clumped lumpFocker said:Bshults1 said:
Who gives a **** how many posts he has. He can still spot an **** regardless. But this is coming from another user who doesn't post daily so this opinion doesn't matter either.Focker said:
A. It's the truth, as you can see in my pics. Sometimes, it hurts.andrewwesty said:Ok, here's the longer reply:
A: You tried a product once, it obviously was defective, and instead of giving the company a shot, you instead took the opportunity to S*** all over them. This makes you a douche.
B: You claim that all your other rubs don't clump, so this one shouldn't either. MC doesn't put anti-caking substances in their rubs because this doesn't help flavor. You don't seem to understand this concept. This makes you stupid.
C: You are having too much fun flaming MC and everyone who has used their product without any issues. This makes you a troll.
Do us all a favor and delete your account
B. How do you apply a clump to your meat?
C. I am having fun. I am a troll, sometimes
I won't delete my account, but thank you for your concern, with 12 posts now. lol
It's my thread and I'll post if want to, post if I want to, you would post to if it happened to you.
and go online and flame the owner of business and anyone else for that matter.
It happens to everyone at some point. Personally, I just put my rub in a mini food processor to break the clumps down. Others might just bang the bottle on the counter and move on with their lives.
As far as you and Lit are concerned, birds of a feather flock together. -
It's been even better watching nearly everyone overreact to something so trivial as someone pouring rub into a bowl, throwing it in the trash, etc... Then posting it online.Bshults1 said:It's funny to see someone overreact to something so trivial that they probably spent all of $10 on, pour it onto a plate, take a picture of it to post online and **** about, take another picture of it in the trash can, and **** about it more. You might be having a bad day, and if so, I hope you have a better one tomorrow. But this reeked of low class from the beginning -
In 15 years, and many bottles of rub, nothing like this has ever happened, aside from garlic powder I used to buy many years ago.DoubleEgger said:
This is the dumbest shït I've heard in a long time. No Brandon, not everyone would take something as basic as clumped lumpFocker said:Bshults1 said:
Who gives a **** how many posts he has. He can still spot an **** regardless. But this is coming from another user who doesn't post daily so this opinion doesn't matter either.Focker said:
A. It's the truth, as you can see in my pics. Sometimes, it hurts.andrewwesty said:Ok, here's the longer reply:
A: You tried a product once, it obviously was defective, and instead of giving the company a shot, you instead took the opportunity to S*** all over them. This makes you a douche.
B: You claim that all your other rubs don't clump, so this one shouldn't either. MC doesn't put anti-caking substances in their rubs because this doesn't help flavor. You don't seem to understand this concept. This makes you stupid.
C: You are having too much fun flaming MC and everyone who has used their product without any issues. This makes you a troll.
Do us all a favor and delete your account
B. How do you apply a clump to your meat?
C. I am having fun. I am a troll, sometimes
I won't delete my account, but thank you for your concern, with 12 posts now. lol
It's my thread and I'll post if want to, post if I want to, you would post to if it happened to you.
and go online and flame the owner of business and anyone else for that matter.
It happens to everyone at some point. Personally, I just put my rub in a mini food processor to break the clumps down. Others might just bang the bottle on the counter and move on with their lives.
As far as you and Lit are concerned, birds of a feather flock together.
**** is **** bud. Can't you see?
I could care less where it was made, or who made it.
It will clump after the food processor treatment. I tried the shakeweight method, as recommended by @andrewwesty, did not work. Apparently, you haven't been paying attention. WAKE UP!!!
So, if a small business owner puts out a **** product, giving an honest review, and letting others know of it is off limits because it doesn't jive with you, and the fanboy majority.
That's a super philosophy Will.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful."
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