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Holy Clump

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Comments

  • Focker
    Focker Posts: 8,364
    Lit said:
    DoubleEgger said:
    Focker said:
    Bshults1 said:
    Focker said:
    andrewwesty said:
    Ok, here's the longer reply:
    A: You tried a product once, it obviously was defective, and instead of giving the company a shot, you instead took the opportunity to S*** all over them.  This makes you a douche.  
    B: You claim that all your other rubs don't clump, so this one shouldn't either.  MC doesn't put anti-caking substances in their rubs because this doesn't help flavor.  You don't seem to understand this concept.  This makes you stupid.
    C: You are having too much fun flaming MC and everyone who has used their product without any issues. This makes you a troll.  

    Do us all a favor and delete your account

    A.  It's the truth, as you can see in my pics.  Sometimes, it hurts.

    B.  How do you apply a clump to your meat?

    C.  I am having fun. I am a troll, sometimes

    I won't delete my account, but thank you for your concern, with 12 posts now. lol
    Who gives a **** how many posts he has.  He can still spot an **** regardless.  But this is coming from another user who doesn't post daily so this opinion doesn't matter either.  


    It's my thread and I'll post if want to, post if I want to, you would post to if it happened to you.
    This is the dumbest shït I've heard in a long time. No Brandon, not everyone would take something as basic as clumped lump
    and go online and flame the owner of business and anyone else for that matter. 

    It happens to everyone at some point. Personally, I just put my rub in a mini food processor to break the clumps down. Others might just bang the bottle on the counter and move on with their lives. 

    As far as you and Lit are concerned, birds of a feather flock together. 
    Sorry I can't understand you with all that Rockwood and Meat Church **** in your mouth
    He can take it like a champ. lol
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • Focker
    Focker Posts: 8,364
    Appears the buff has thrown us in the trash.
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • YukonRon
    YukonRon Posts: 17,261
    This thread has made me laugh. Who gives a shid about what @Focker says about lumped rub, or what he cares to do with it?
    Anyone that disses a product, like Rockwood, tells you all you need to know.
    He is having fun. Hope everyone did too.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • johnmitchell
    johnmitchell Posts: 7,364
    Lit said:
    DoubleEgger said:
    Focker said:
    Bshults1 said:
    Focker said:
    andrewwesty said:
    Ok, here's the longer reply:
    A: You tried a product once, it obviously was defective, and instead of giving the company a shot, you instead took the opportunity to S*** all over them.  This makes you a douche.  
    B: You claim that all your other rubs don't clump, so this one shouldn't either.  MC doesn't put anti-caking substances in their rubs because this doesn't help flavor.  You don't seem to understand this concept.  This makes you stupid.
    C: You are having too much fun flaming MC and everyone who has used their product without any issues. This makes you a troll.  

    Do us all a favor and delete your account

    A.  It's the truth, as you can see in my pics.  Sometimes, it hurts.

    B.  How do you apply a clump to your meat?

    C.  I am having fun. I am a troll, sometimes

    I won't delete my account, but thank you for your concern, with 12 posts now. lol
    Who gives a **** how many posts he has.  He can still spot an **** regardless.  But this is coming from another user who doesn't post daily so this opinion doesn't matter either.  


    It's my thread and I'll post if want to, post if I want to, you would post to if it happened to you.
    This is the dumbest shït I've heard in a long time. No Brandon, not everyone would take something as basic as clumped lump
    and go online and flame the owner of business and anyone else for that matter. 

    It happens to everyone at some point. Personally, I just put my rub in a mini food processor to break the clumps down. Others might just bang the bottle on the counter and move on with their lives. 

    As far as you and Lit are concerned, birds of a feather flock together. 
    Sorry I can't understand you with all that Rockwood and Meat Church **** in your mouth


    Did someone mention eating lump and clump.. This is the old Cowboy lump QC guy...
    Greensboro North Carolina
    When in doubt Accelerate....
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  • Focker
    Focker Posts: 8,364
    edited November 2016
    johnmitchell said:
    Lit said:
    DoubleEgger said:
    Focker said:
    Bshults1 said:
    Focker said:
    andrewwesty said:
    Ok, here's the longer reply:
    A: You tried a product once, it obviously was defective, and instead of giving the company a shot, you instead took the opportunity to S*** all over them.  This makes you a douche.  
    B: You claim that all your other rubs don't clump, so this one shouldn't either.  MC doesn't put anti-caking substances in their rubs because this doesn't help flavor.  You don't seem to understand this concept.  This makes you stupid.
    C: You are having too much fun flaming MC and everyone who has used their product without any issues. This makes you a troll.  

    Do us all a favor and delete your account

    A.  It's the truth, as you can see in my pics.  Sometimes, it hurts.

    B.  How do you apply a clump to your meat?

    C.  I am having fun. I am a troll, sometimes

    I won't delete my account, but thank you for your concern, with 12 posts now. lol
    Who gives a **** how many posts he has.  He can still spot an **** regardless.  But this is coming from another user who doesn't post daily so this opinion doesn't matter either.  


    It's my thread and I'll post if want to, post if I want to, you would post to if it happened to you.
    This is the dumbest shït I've heard in a long time. No Brandon, not everyone would take something as basic as clumped lump
    and go online and flame the owner of business and anyone else for that matter. 

    It happens to everyone at some point. Personally, I just put my rub in a mini food processor to break the clumps down. Others might just bang the bottle on the counter and move on with their lives. 

    As far as you and Lit are concerned, birds of a feather flock together. 
    Sorry I can't understand you with all that Rockwood and Meat Church **** in your mouth


    Did someone mention eating lump and clump.. This is the old Cowboy lump QC guy...

    @DoubleEgger could use that for his avatar. 
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • Focker
    Focker Posts: 8,364
    edited November 2016
    Eggcelsior said:
    Bshults1 said:
    It's funny to see someone overreact to something so trivial that they probably spent all of $10 on, pour it onto a plate, take a picture of it to post online and **** about, take another picture of it in the trash can, and **** about it more.  You might be having a bad day, and if so, I hope you have a better one tomorrow.  But this reeked of low class from the beginning
    It's been even better watching nearly everyone overreact to something so trivial as someone pouring rub into a bowl, throwing it in the trash, etc... Then posting it online. 
    Agreed.  And from a culinary standpoint, most actually defending(after seeing the pic), putting kitty litter on their meat.  Some refined palates around here. 
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • Focker
    Focker Posts: 8,364
    edited November 2016
    @DoubleEgger
    #stayclassysandiego bread


    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

    · Share on FacebookShare on Twitter
  • DoubleEgger
    DoubleEgger Posts: 19,175
    Lit said:
    DoubleEgger said:
    Focker said:
    Bshults1 said:
    Focker said:
    andrewwesty said:
    Ok, here's the longer reply:
    A: You tried a product once, it obviously was defective, and instead of giving the company a shot, you instead took the opportunity to S*** all over them.  This makes you a douche.  
    B: You claim that all your other rubs don't clump, so this one shouldn't either.  MC doesn't put anti-caking substances in their rubs because this doesn't help flavor.  You don't seem to understand this concept.  This makes you stupid.
    C: You are having too much fun flaming MC and everyone who has used their product without any issues. This makes you a troll.  

    Do us all a favor and delete your account

    A.  It's the truth, as you can see in my pics.  Sometimes, it hurts.

    B.  How do you apply a clump to your meat?

    C.  I am having fun. I am a troll, sometimes

    I won't delete my account, but thank you for your concern, with 12 posts now. lol
    Who gives a **** how many posts he has.  He can still spot an **** regardless.  But this is coming from another user who doesn't post daily so this opinion doesn't matter either.  


    It's my thread and I'll post if want to, post if I want to, you would post to if it happened to you.
    This is the dumbest shït I've heard in a long time. No Brandon, not everyone would take something as basic as clumped lump
    and go online and flame the owner of business and anyone else for that matter. 

    It happens to everyone at some point. Personally, I just put my rub in a mini food processor to break the clumps down. Others might just bang the bottle on the counter and move on with their lives. 

    As far as you and Lit are concerned, birds of a feather flock together. 
    Sorry I can't understand you with all that Rockwood and Meat Church **** in your mouth
    Go smoke a joint or something. 
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  • DoubleEgger
    DoubleEgger Posts: 19,175
    edited November 2016
    Just for the record, I don't use nor like Meat Church products. I too tossed my Holy Cow after one use. The difference is that I didn't act like a prick about it. 
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  • DoubleEgger
    DoubleEgger Posts: 19,175
    Focker said:
    @DoubleEgger
    #stayclassysandiego bread


    Nice looking bread 
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  • Focker
    Focker Posts: 8,364
    edited November 2016
    DoubleEgger said:
    Just for the record, I don't use nor like Meat Church products. I too tossed my Holy Cow after one use. The difference is that I didn't act like a prick about it. 
    Calm your tits bro, was just having a little fun,  didn't expect this much fun, but definitely got my money's worth, and then some.  That was the whole objective.  I knew some would get their thong in a knot, kind of underestimated how many it would impact though.

    Maybe we need to spark one up, pass it around.
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

    · Share on FacebookShare on Twitter
  • DoubleEgger
    DoubleEgger Posts: 19,175
    Focker said:
    Lit said:
    DoubleEgger said:
    Focker said:
    Bshults1 said:
    Focker said:
    andrewwesty said:
    Ok, here's the longer reply:
    A: You tried a product once, it obviously was defective, and instead of giving the company a shot, you instead took the opportunity to S*** all over them.  This makes you a douche.  
    B: You claim that all your other rubs don't clump, so this one shouldn't either.  MC doesn't put anti-caking substances in their rubs because this doesn't help flavor.  You don't seem to understand this concept.  This makes you stupid.
    C: You are having too much fun flaming MC and everyone who has used their product without any issues. This makes you a troll.  

    Do us all a favor and delete your account

    A.  It's the truth, as you can see in my pics.  Sometimes, it hurts.

    B.  How do you apply a clump to your meat?

    C.  I am having fun. I am a troll, sometimes

    I won't delete my account, but thank you for your concern, with 12 posts now. lol
    Who gives a **** how many posts he has.  He can still spot an **** regardless.  But this is coming from another user who doesn't post daily so this opinion doesn't matter either.  


    It's my thread and I'll post if want to, post if I want to, you would post to if it happened to you.
    This is the dumbest shït I've heard in a long time. No Brandon, not everyone would take something as basic as clumped lump
    and go online and flame the owner of business and anyone else for that matter. 

    It happens to everyone at some point. Personally, I just put my rub in a mini food processor to break the clumps down. Others might just bang the bottle on the counter and move on with their lives. 

    As far as you and Lit are concerned, birds of a feather flock together. 
    Sorry I can't understand you with all that Rockwood and Meat Church **** in your mouth
    He can take it like a champ. lol
    Nobody takes it better than a murse
    · Share on FacebookShare on Twitter
  • Focker
    Focker Posts: 8,364
    DoubleEgger said:
    Focker said:
    @DoubleEgger
    #stayclassysandiego bread


    Nice looking bread 
    Thank you
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

    · Share on FacebookShare on Twitter

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