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Beef ribs....again

20stone
20stone Posts: 1,961
in EggHead Forum
(now only 16 stone)

Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed location

Austin, TX
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Comments

  • SciAggie
    SciAggie Posts: 6,481
    I just love beef ribs. Yours look outstanding my friend. Eat well. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • dogoffo
    dogoffo Posts: 52
    Those look great!  I have another slab of baby backs on but really need to try beef next if I can find some good plate ribs.  Forgot to check last time at RD.
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    Nice!!!!!!
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • SGH
    SGH Posts: 28,989
    Brother stone, that looks mighty fine from where I'm sitting. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Dyal_SC
    Dyal_SC Posts: 6,542
    Nice and meaty!  I like!  
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  • Foghorn
    Foghorn Posts: 10,228
    Surely you're getting tired of them by now.  :)

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • Cookbook_Chip
    Cookbook_Chip Posts: 1,299
    Where does everyone get such meaty beef ribs?  Kroger has nice short ribs, but the beef racks are mostly shiners with little meat. 
    Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
    Stoker II wifi, Thermapen, and a Fork for plating photo purposes
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    Nice ribs !!!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • 20stone
    20stone Posts: 1,961

    Beef ribs (brisket on a stick), served with bhindi boondi (ocra), Cuban slaw, pickled onions, pickled cuke with Thai chili (courtesy of  @caliking ), and sourdough rye bread (first attempt, still work to be done).  Sloppy plating since everyone was waiting for me.

    It was nice to cook on the LBGE again.  We've been giving the MM a workout, but it's nice to have room.  


    (now only 16 stone)

    Joule SV
    GE induction stove
    Gasser by the community pool (currently unavailable)
    Scale (which one of my friends refuses to use)
    Friends with BGEs and myriad other fired devices (currently unavail IRL)
    Occasional access to a KBQ and Webber Kettle
    Charcuterie and sourdough enthusiast
    Prosciuttos in an undisclosed location

    Austin, TX
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  • DMW
    DMW Posts: 13,836
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • pgprescott
    pgprescott Posts: 14,544
    Oh my! I salute you. Bravo!
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  • 20stone
    20stone Posts: 1,961
    Cookbook_Chip said:
    Where does everyone get such meaty beef ribs?  Kroger has nice short ribs, but the beef racks are mostly shiners with little meat. 
    I get mine from 44Farms. Where are you located?
    (now only 16 stone)

    Joule SV
    GE induction stove
    Gasser by the community pool (currently unavailable)
    Scale (which one of my friends refuses to use)
    Friends with BGEs and myriad other fired devices (currently unavail IRL)
    Occasional access to a KBQ and Webber Kettle
    Charcuterie and sourdough enthusiast
    Prosciuttos in an undisclosed location

    Austin, TX
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  • SciAggie
    SciAggie Posts: 6,481
    Cookbook_Chip said:
    Where does everyone get such meaty beef ribs?  Kroger has nice short ribs, but the beef racks are mostly shiners with little meat. 
    Our local grocer always cuts up the ribs - you have to ask to get them whole. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • caliking
    caliking Posts: 19,780
    Good looking plate. I'd even hit the bhindi (I usually hate bhindi). 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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