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    It gets better right?

    Posts: 98
    in EggHead Forum
    It's going to stop, right?  Within the month I've purchased pswoo and woo (l/mm), KAB (l/mm), rutland gasket from rrp (finally installed yesterday), smokeware cap, and BBQ guru wifi (2nd time around).  Good thing this stuff arrives when I can get to it first.
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    • Posts: 611
      Yes until you get another egg and have to do it all over again. 
      Dyersburg, TN
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    • Posts: 60
      #TheStruggleIsReal
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    • Posts: 4,232
      Ask @YukonRon. 
      New Albany, Ohio 

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    • Posts: 3,865
      It doesn't stop. Have you started mail ordering lump yet?
      NOLA
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    • Posts: 98
      buzd504 said:
      It doesn't stop. Have you started mail ordering lump yet?
      Nah. I just grab a bag (RO/RW) on the way home. Loaded up on the Home Depot sale last month. 
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    • Posts: 15,172
      You are just getting started. Might want to up your limits on all your cards.
      Ellijay GA with a Medium & MiniMax

      Well, I married me a wife, she's been trouble all my life,
      Run me out in the cold rain and snow
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    • Posts: 2,600
      We could tell you it will, but it won't. Tongs spatulas, AR, black stone griddle, Sous Vide. Vacuum sealer. Meat Grinder, new knives, bigger cutting board, outdoor kitchen.
      Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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    • Posts: 19,717
      No
      Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

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    • Posts: 2,600
      I forgot one--Snake River Farms. 
      Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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    • Posts: 114
      Always something on the radar map

      Egging year 'round in North Dakota
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    • Posts: 33,797
      some day this fall, lamb prosciutto wrapped abt's =) there is no end


      fukahwee maine

      you can lead a fish to water but you can not make him drink it
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    • Posts: 1,961
      fishlessman said:
      some day this fall, lamb prosciutto wrapped abt's =) there is no end


      Now THAT'S what I'm talkin' about!
      (now only 16 stone)

      Joule SV
      GE induction stove
      Gasser by the community pool (currently unavailable)
      Scale (which one of my friends refuses to use)
      Friends with BGEs and myriad other fired devices (currently unavail IRL)
      Occasional access to a KBQ and Webber Kettle
      Charcuterie and sourdough enthusiast
      Prosciuttos in an undisclosed location

      Austin, TX
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    • Posts: 98
      Don't know if I could, but maybe, just maybe, stop checking this site five times a day ;)
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    • Posts: 1,468
      Aaah, but just look at the happiness it brings you and your dinner guests. Think of it as an investment. Might I suggest the Joetisserie? =)
      Large BGE
      Greenville, SC
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    • Posts: 9,867
      Not really. Next thing will be coolers. Then sous vide.  Then a trailer reverse flow or vertical.  Then a kitchen remodel or new house with bigger kitchen. 
      ------------------------------
      Thomasville, NC
      My YouTube Channel - The Hungry Hussey
      Instagram
      Facebook
      My Photography Site
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    • Posts: 10,135
      Don't forget the expenses of traveling to and cooking at Eggfests.

      XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

      San Antonio, TX

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    • Posts: 9,867
      Foghorn said:
      Don't forget the expenses of traveling to and cooking at Eggfests.
      I don't want to think about what I spent for BB. 
      ------------------------------
      Thomasville, NC
      My YouTube Channel - The Hungry Hussey
      Instagram
      Facebook
      My Photography Site
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    • Posts: 10,135
      tarheelmatt said:
      show previous quotes
      I don't want to think about what I spent for BB. 

      Neither does anyone who attended.  But they are all glad you did it.

      XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

      San Antonio, TX

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    • Posts: 9,867
      Foghorn said:
      show previous quotes

      Neither does anyone who attended.  But they are all glad you did it.
      In the end, it was totally worth it. 
      ------------------------------
      Thomasville, NC
      My YouTube Channel - The Hungry Hussey
      Instagram
      Facebook
      My Photography Site
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    • Posts: 6,481
      You'll become famous among friends for your cooking and be buried in a pauper's grave - sorry to break the news to you...
      Coleman, Texas
      Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
      "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                            YukonRon
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    • Posts: 9,867
      SciAggie said:
      You'll become famous among friends for your cooking and be buried in a pauper's grave - sorry to break the news to you...
      Assume you're directing that comment towards me?  

      ------------------------------
      Thomasville, NC
      My YouTube Channel - The Hungry Hussey
      Instagram
      Facebook
      My Photography Site
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    • Posts: 8,173
      It could be worse.  You could be hooked on a BOAT (Bust Out Another Thousand).
      Flint, Michigan
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    • Posts: 6,239
      You will become good friends with butcher(s), and ask them odd cuts of meat.
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    • Posts: 6,481
      edited June 2016
      @tarheelmatt Are we both headed in the same direction?
      Coleman, Texas
      Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
      "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                            YukonRon
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    • Posts: 19,140
      tarheelmatt said:
      Not really. Next thing will be coolers. Then sous vide.  Then a trailer reverse flow or vertical.  Then a kitchen remodel or new house with bigger kitchen. 
      It's like you have been living in my house. We have followed almost exactly that timeline/progression. Currently contemplating kitchen remodel vs. new house.

      And @HondaHawk it depends on what you mean by "better" - to me "better" means I get more toys as time rolls on. Beware of drunk Amazon purchases, which this forum will make you do. 

      #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
      A happy BGE family in Houston, TX.
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    • Posts: 18,502
      Yeah it'll stop when you realize that you don't need half of the crap...
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    • Posts: 315
      Since you'll be outside all the time now, why not some external wifi Bose speakers and hang a tv out there too.  And once you expand your cooking skills you'll probably need another egg to cook up some appetizers while you are waiting on the low and slow cook!  With that in mind an outside frig would be nice for easy access to your favorite beverage and don't forget that bug zapper.  Oh and get off those feet with some new patio furniture...
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    • Posts: 98
      caliking said:
      show previous quotes
      It's like you have been living in my house. We have followed almost exactly that timeline/progression. Currently contemplating kitchen remodel vs. new house.

      And @HondaHawk it depends on what you mean by "better" - to me "better" means I get more toys as time rolls on. Beware of drunk Amazon purchases, which this forum will make you do. 
      I've been down the drunk Amazon road many of times.  

      I've got the anova (thanks to this site) and the RTIC 65/20 in tan (thanks to this site). 

      The rewards are great with great food, my spending this month is ridiculous though. Oh well. I'm set for awhile...unless more joetisserie threads are made and I fight myself on the reasons why and why not to purchase it (I do want it). 
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    • Posts: 616
      CheeseheadinAZ said:
      Since you'll be outside all the time now, why not some external wifi Bose speakers and hang a tv out there too.  And once you expand your cooking skills you'll probably need another egg to cook up some appetizers while you are waiting on the low and slow cook!  With that in mind an outside frig would be nice for easy access to your favorite beverage and don't forget that bug zapper.  Oh and get off those feet with some new patio furniture...
      Nailed it
      Formerly of Houston, TX - Now Located in Bastrop, TX
      I work in the 'que business now (since 2017)

      6 Eggs: (1) XL, (2) Large, (1) Small, (1) Minimax & (1) Mini - Egging since 2007
      Also recently gained: (1) Gas Thing (came with the house), (1) 36" Blackstone Griddle & (1) Pitts & Spitts Pellet Smoker
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    • Posts: 19,636
      Here ya go. =)

      http://eggheadforum.com/discussion/1182676/ot-blackstone-36-griddle-is-legit/p1
      Sandy Springs & Dawsonville Ga
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