I like my butt rubbed and my pork pulled.
Member since 2009
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6 hours or less
Jsmewborne
Posts: 4
I'm having friends over for dinner tonight and was hoping to do a pork shoulder low and slow but had to travel for work and won't be home to start up the BGE until about noon. What is your favorite cook in 6 hours or less?
Comments
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Yes, Ribs!
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Butterfly a whole pork loin and stuff it with spinach, cheese, veggies, more meat, whatever. Wrap with bacon. Reverse sear low then hot. Under 3 hours including prep.
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Well, you could do turbo butt, but I honestly think it will be later on the table than you might want. Depending on the crowd--I would do ribs if you want typical Q, or seafood, which is always quick.Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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Build your own pizzas! Congregate around egg with beverages. Cut them up in appetizer size pieces. Eat, drink, be merry.Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
Turbo Ribs - 2 hours indirect at 350
Short Ribs - 5 hours indirect at 250New Albany, Ohio -
Pulled beef sammiches.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Ribs - typically 4-5 hours at 225 for 3 full racks (indirect with a drip pan)Formerly of Houston, TX - Now Located in Bastrop, TX
I work in the 'que business now (since 2017)
6 Eggs: (1) XL, (2) Large, (1) Small, (1) Minimax & (1) Mini - Egging since 2007
Also recently gained: (1) Gas Thing (came with the house), (1) 36" Blackstone Griddle & (1) Pitts & Spitts Pellet Smoker -
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You could buy some country style ribs (the kind that are just sliced up butt) and do pulled pork burnt ends. Here is a post from @Dyal_SC following recipe from @SGH.
http://eggheadforum.com/discussion/1183560/pork-burnt-ends-pics/p1
Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
I also like turbo ribs. 1 hour for starting egg and prepping ribs, 2 hours tops for cooking the ribs, and 3 hours for relaxing on a Friday afternoon. You can get them done early and hold them FTC until you want to eat.
I run mine around 325 indirect. I like to remove the membrane, and I like a low-sugar rub so if the temp gets a bit too high they don't scorch.
Chicago, IL - Large and Small BGE - Weber Gasser and Kettle -
My vote would be to grill something - it will reduce anxiety remember you want to have fun with your friends not just be focused in the cook and worried if it will be done“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Decided to go with ribs - thx!! Categories
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