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Got drunk and cooked a brisket
Comments
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Brother Cap, I hate to admit this but I have been cutting down as of late.
You know I'm lying above
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Broke my foot off in this one. Best I've done in quite some time. Every bite from the first slice to the point were spot on.bgebrent said:Amazing looking brisket! Crust, moisure, beautiful.Keepin' It Weird in The ATX FBTX -
It was for some salsa I made. Today was beer and wine. It's about Tito's time right now.lousubcap said:@TheCen_TexSmoker , Great groceries as is the norm. Would that wayward lime be something to juice up the Tito's? And with all that food, did you plan for @SGH to stop-by?Keepin' It Weird in The ATX FBTX -
'Twas good. Top 3 ever.20stone said:Very, very strong work there. I need to move to AustinKeepin' It Weird in The ATX FBTX -
I would expect no less from a Brisket GodThe Cen-Tex Smoker said:Every bite from the first slice to the point were spot on.
On a serious note, great looking grub for sure.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
He is indeed one of the brisket gods, proof right here.SGH said:
I would expect no less from a Brisket GodThe Cen-Tex Smoker said:Every bite from the first slice to the point were spot on.
On a serious note, great looking grub for sure.Sandy Springs & Dawsonville Ga -
I don't think it is possible to properly cook a brisket sober. I tried a couple weekends ago and the result was less than impressive.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Never works. Me and #1 son were doing deep eddy grapefruit vodka shots while trimming it up ar 2am. I didn't need anything more to drink at 2am. Oh well.DMW said:I don't think it is possible to properly cook a brisket sober. I tried a couple weekends ago and the result was less than impressive.Keepin' It Weird in The ATX FBTX -
Never fully sobered up. Woke up at 9, had a coffee (that didn't work) and then a beer (that did). that felt right so we just did more of that and continue to do so.Keepin' It Weird in The ATX FBTX
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With all due respect, I would like to fu*k you.
Or, let you fu*k me.
Then brisket cuddling.Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
You did say "with all due respect" so I think that makes it ok.dmchicago said:With all due respect, I would like to fu*k you.
Or, let you fu*k me.
Then brisket cuddling.Keepin' It Weird in The ATX FBTX -
Mostly beer which is odd for me. Switched to a snappy Chardonnay mid-afternoon and now it's vodka time. God help us allNPHuskerFL said:Whatcha drinkin during all dat eggin?
Keepin' It Weird in The ATX FBTX -
How long was it on the Egg? Did you wrap?"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
CT never wraps when he's drunk. Why do you think he has 2 kids?
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72 hours at 450 and it was wrapped in zig-zags after 4 minutes. Perfect as always.JohnInCarolina said:How long was it on the Egg? Did you wrap?Keepin' It Weird in The ATX FBTX -
That negates @JohnInCarolinas question about wrapping, pretty sure.The Cen-Tex Smoker said:
You did say "with all due respect" so I think that makes it ok.dmchicago said:With all due respect, I would like to fu*k you.
Or, let you fu*k me.
Then brisket cuddling.Sandy Springs & Dawsonville Ga -
LMAO - I suppose I was asking for that.The Cen-Tex Smoker said:
72 hours at 450 and it was wrapped in zig-zags after 4 minutes. Perfect as always.JohnInCarolina said:How long was it on the Egg? Did you wrap?"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Call me a prude but I always wrap when propositioned for sex based on meat pics by an Internet stranger.bgebrent said:
That negates @JohnInCarolinas question about wrapping, pretty sure.The Cen-Tex Smoker said:
You did say "with all due respect" so I think that makes it ok.dmchicago said:With all due respect, I would like to fu*k you.
Or, let you fu*k me.
Then brisket cuddling.Keepin' It Weird in The ATX FBTX -
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I'm nothing if not prudentbgebrent said:Prudent behavior brother! Keepin' It Weird in The ATX FBTX -
The Cen-Tex Smoker said:
I'm nothing if not prudentbgebrent said:Prudent behavior brother!
https://youtu.be/4QHHGHve_N0
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Mmmeat!!
Looks like you had a great weekend!! -
Lost my breath laughing brother!The Cen-Tex Smoker said:
I'm nothing if not prudentbgebrent said:Prudent behavior brother!Sandy Springs & Dawsonville Ga -
Every brisket you buy is "strange meat"...with all due respect.The Cen-Tex Smoker said:
Call me a prude but I always wrap when propositioned for sex based on meat pics by an Internet stranger.bgebrent said:
That negates @JohnInCarolinas question about wrapping, pretty sure.The Cen-Tex Smoker said:
You did say "with all due respect" so I think that makes it ok.dmchicago said:With all due respect, I would like to fu*k you.
Or, let you fu*k me.
Then brisket cuddling.Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
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Thanks Scottie. It was a good one. That SRF stuff sure makes it easySGH said:
I would expect no less from a Brisket GodThe Cen-Tex Smoker said:Every bite from the first slice to the point were spot on.
On a serious note, great looking grub for sure.
Keepin' It Weird in The ATX FBTX -
All I can say is wow. I'm just glad your tolerance for the sauce allowed you to post all that succulent goodness (the ribs, chicken and brisket I mean, not dmchicago's advances).Stillwater, MN
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Is there any other way to smoke a brisket?
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I got drunk, then opened up a thread about a guy that got drunk who cooked a brisket drunk. Seems like perfect closure to my weekend. Well done sir.
We had a bunch of drunk people over for moussaka dinner, then most of them watched game of thrones, except some of us just hung out on the back deck and played music with Alexa. Eventually all my percussion instruments ended up on the deck and fortunately the police never showed up.
#dodgingbullets
______________________________________________I love lamp.. -
That brisket looks like one of the best...
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/
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