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The greatest invention since the sliced bread!
eggingitup
Posts: 25
I'm a lurker and always found this forum so resourceful that it changed how I cook for the better. I didn't care to post until I stumbled to this amazing accessory and just thought you guys would be interested in it. I decided to make a donation to get it and can't wait to try it out. What you think about it?
https://www.indiegogo.com/projects/meater-the-only-wire-free-smart-meat-thermometer#/
Comments
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Bubble Burst. This was discussed sometime ago. Pretty sure folks that signed up on the original kick start campaign are patiently waiting for their product. My only curiosity that kept me from also ordering early was battery life and ability to withstand komado conditions. It'll be interesting to see the first few testimonial product reviews.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Same concerns as husker. But if it does work well ,would be good for rotisserie.
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Burst dudes bubble in his first post...NPHuskerFL said:Bubble Burst. This was discussed sometime ago. Pretty sure folks that signed up on the original kick start campaign are patiently waiting for their product. My only curiosity that kept me from also ordering early was battery life and ability to withstand komado conditions. It'll be interesting to see the first few testimonial product reviews.
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Oh yeah. Welcome aboard
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
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Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line -
Long term planning. Joined the forum in 2012DoubleEgger said:
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Yep, been a member since 2012 lol. Apparently. it is an overenthusiastic first post on my part about a certain product. I thought it is brilliant product with how it take advantage of the modern technology. I never thought about the battery life and it is a concern for sure. I think it can handle the big green egg especially the low temperature cooks. I'll likely just use it with the egg under 500 degree. I will share my experience with it and address the battery life whenever I get it. It stated that it will start delivering in March 2016 so I'll be patiently waiting for it.
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I do think it looks like a cool product and the wireless probes would be really nice. Looking forward to hearing reviews.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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I welcome every cooking post but there is a reason we have and OT section.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Some of the most active posters have yet to find that option...Doc_Eggerton said:I welcome every cooking post but there is a reason we have and OT section. -
Mine defaults to OT. They won't let me post anywhere else :(theyolksonyou said:Some of the most active posters have yet to find that option...Don't tell your problems to people. 80% of people don't care and 20% are glad you have them.
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But why is there an Eggheadforum? Seems they should just shut that thing down and make people actually put cooking posts in a category where future readers could find them. Or we can just keep using the mosh pit that is eggheadforum for all things on and off topic.Doc_Eggerton said:I welcome every cooking post but there is a reason we have and OT section.
(ah crap.. just realized my OT bottle opener thread is actually in the eggheadforum... let the mosh pit continue
) XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
Welcome aboard.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Two things: I'll make sure topics that aren't about the cook will be tagged as OT and you will see my take on it whenever I get it especially to answer the battery life over something like brisket or pork butt/shoulder cooks and how it handles the bge. Thanks for the welcome and I'll be posting more.
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It's always suspect when someone talks about an "amazing accessory" that's not yet on the market as their first post regardless of when they joined. That kind of talk is usually reserved for infomercials and RTIC coolerstheyolksonyou said:Long term planning. Joined the forum in 2012 -
Unless they've figured out how to mix batteries, electronics, and heat, I just don't see how this will work. "Insulate the probe with meat" doesn't seem like a good solution. i wish them luck.
Chicago, IL - Large and Small BGE - Weber Gasser and Kettle -
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
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My Photography Site -
I pre-ordered a few months ago. I hope it works. We'll see how long term it is. But I haven't found my wired probes to last more than a year so w/e.eggingitup said:Two things: I'll make sure topics that aren't about the cook will be tagged as OT and you will see my take on it whenever I get it especially to answer the battery life over something like brisket or pork butt/shoulder cooks and how it handles the bge. Thanks for the welcome and I'll be posting more.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
It's a 302 thing . . .
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