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Super bowl spread?
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The usual Korean Short Ribs and Chili here, plus I picked up 10# of rib tips (riblets?) that I'm thinking of soaking in Jerk Marinade, smoking, and serving with a sweet/tangy dipping sauce. Probably some chicken ginger jasmine rice for carbs.
“your body is not a temple, it's an amusement park. Enjoy the ride.” Anthony Bourdain, Kitchen Confidential
LBGE in SATX
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Dobie said:Dyal_SC said:Thinking about doing a couple pounds of spicy shrimp in the wok.
http://thepioneerwoman.com/cooking/spicy_shrimp_yu/
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@Dyal_SC thanks. I have some P&D shrimp and thinking maybe skewered and pesto. Im too lazy to peel.Jacksonville FL
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Just the wife and I, so simple:
White Chili
Pablano ABTs
WingsSouth Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS -
14 lb packer. Burnt ends. My garlic ranch buffalo wings, a few dips and crock pot Mac n cheese. It's just me the wife and a 3rd old and infantColumbia, SC --- LBGE 2011 -- MINI BGE 2013
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Chubbs said:14 lb packer. Burnt ends. My garlic ranch buffalo wings, a few dips and crock pot Mac n cheese. It's just me the wife and a 3rd old and infantSouth Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS
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Just prepared these bad boys... Beef back ribs and baby back pork ribs
Southwestern, CT
"I'd walk through hell in a gasoline suit to play baseball." - Pete Rose...and to eat some great Food of course -
@Chubbs those wings sound amazing... Any chance we can get that recipe ?
Southwestern, CT
"I'd walk through hell in a gasoline suit to play baseball." - Pete Rose...and to eat some great Food of course -
Going to a friends, bringing beef and pork burnt ends and Thai chicken lettuce wraps. I'm sure there will be wings, sausage, a gallon or two of queso and probably some ribs as well. And abts.
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Wings but have to use the gas grill for the last time till I pick my Egg up Tuesday. Well its suppose to be at the dealer Tuesday. Some great looking food here making me hungry.
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Bart1434 said:@Chubbs those wings sound amazing... Any chance we can get that recipe ?Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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Legume said:Going to a friends, bringing beef and pork burnt ends and Thai chicken lettuce wraps. I'm sure there will be wings, sausage, a gallon or two of queso and probably some ribs as well. And abts.
Lettuce wrap recipe??Columbia, SC --- LBGE 2011 -- MINI BGE 2013 -
Here you go @Chubbs
http://www.onceuponachef.com/2014/07/thai-minced-chicken-lettuce-cups.html
I think we may have gotten this link off this forum originally, but I'm not sure. This was how we started, but we've drifted from the original recipe.
A few things we do differently:
Romaine leaves instead of iceberg
almost double the sauce ingredients, we found it to be way too under seasoned as is - easy to add as you go with this recipe.
We put out toppings for people to add - shredded carrots, finely diced cucumber, more chopped mint and cilantro, micro greens if you can find them, chopped peanuts, sriracha and other spicy things - chili oil is good. We've also done those noodles tha you fry that puff up, but that was a PITA and didn't really add.
have fun
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Went to the store to get a couple of small 4lb pork butts (couldn't find anything bigger this time) after being motivated by @Bart1434 cook and going @YukonRon style with Peach preserves and swamp venom. Also cooking ABTs and bacon wrapped apricots with a slice of fresh jalapeño, a Memphis smoked sausage and cheese plate, and lastly @SGH best appetizer (sausage loaf).
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Baby backs, abt's, wings, bacon wrapped meatballs dusted with brown sugar and chili powder, card stuffed shrimp.....and the usual chips, dip, and veggies. Hope that's enough.Go Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina -
For me it's pork spares and baby backs, as well as beef short ribs. Plus a little chickenLagrange, GA LBGE
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DMW said:It's coming together.
I'm making:
Brisket
Bread
Chorizo stuffed mushrooms
Baked Beans
Mac n' Cheese
Things others are bringing:
Brown butter chocolate chip cookies
Wings
Another dessert
Another app
There are still some holes I need to fill out.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
I'll be at work... However we are planning on streaming via an iPad snuck in lol.
im smoking some wings and bringing some little smokies in the crock pot... Everyone else.. No clue -
Wings, ABTs, and pulled pork... booze and the obligatory veggies, chips, dip, cheese, etc trays.Bloomfield Hills, MI | LGBE : AR R & B Oval Combo w/Extender and Sliding D Grid : Kick Ash Basket : Smokeware Cap : Smobot Beta
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Pork butts a la YukonRon style with the slathered peach preserves and rub of Meat Church's Deez Nuts and Dizzy Pig Swamp Venom
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I'm going with pulled pork, chilli,taco dip, stuffed mushrooms!! And lots of beer!!!
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Random Super Bowl Cook PicsVisalia, Ca @lkapigian
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