Super bowl spread?

greenenvy · February 2016

The usual Korean Short Ribs and Chili here, plus I picked up 10# of rib tips (riblets?) that I'm thinking of soaking in Jerk Marinade, smoking, and serving with a sweet/tangy dipping sauce. Probably some chicken ginger jasmine rice for carbs.

Dyal_SC · February 2016

Dobie said:

Dyal_SC said:

Thinking about doing a couple pounds of spicy shrimp in the wok.

Do tell....

@Dobie , something similar to this:

http://thepioneerwoman.com/cooking/spicy_shrimp_yu/

Dobie · February 2016

@Dyal_SC thanks. I have some P&D shrimp and thinking maybe skewered and pesto. Im too lazy to peel.

SmokingPiney · February 2016

Just the wife and I, so simple:

White Chili
Pablano ABTs
Wings

Chubbs · February 2016

14 lb packer. Burnt ends. My garlic ranch buffalo wings, a few dips and crock pot Mac n cheese. It's just me the wife and a 3rd old and infant

SmokingPiney · February 2016

Chubbs said:

14 lb packer. Burnt ends. My garlic ranch buffalo wings, a few dips and crock pot Mac n cheese. It's just me the wife and a 3rd old and infant

Save me a seat, @Chubbs . I'll help you with that spread!

Bart1434 · February 2016

Just prepared these bad boys... Beef back ribs and baby back pork ribs

Bart1434 · February 2016

@Chubbs those wings sound amazing... Any chance we can get that recipe ?

Legume · February 2016

Going to a friends, bringing beef and pork burnt ends and Thai chicken lettuce wraps. I'm sure there will be wings, sausage, a gallon or two of queso and probably some ribs as well. And abts.

Renegaderam · February 2016

Wings but have to use the gas grill for the last time till I pick my Egg up Tuesday. Well its suppose to be at the dealer Tuesday. Some great looking food here making me hungry.

Chubbs · February 2016

Bart1434 said:

@Chubbs those wings sound amazing... Any chance we can get that recipe ?

No real recipe. I just go by feel. I only use drummies and in egg with dry rub only for 45 minutes or so. Meanwhile bring 1 tsp butter, a cup or so of quality buffalo sauce and several dashes of garlic hot sauce to simmer. When wings ready throw in half cup of ranch dressing and stir. Remove wings to large bowl and dump over sauce. Toss to coat and back on egg until sauce sets. Maybe 10 mins. Then I bring in and fry them if feeding the guys or just eat them if women involved.

Chubbs · February 2016

Legume said:

Going to a friends, bringing beef and pork burnt ends and Thai chicken lettuce wraps. I'm sure there will be wings, sausage, a gallon or two of queso and probably some ribs as well. And abts.

Lettuce wrap recipe??

Legume · February 2016

Here you go @Chubbs

http://www.onceuponachef.com/2014/07/thai-minced-chicken-lettuce-cups.html

I think we may have gotten this link off this forum originally, but I'm not sure. This was how we started, but we've drifted from the original recipe.

A few things we do differently:

Romaine leaves instead of iceberg

almost double the sauce ingredients, we found it to be way too under seasoned as is - easy to add as you go with this recipe.

We put out toppings for people to add - shredded carrots, finely diced cucumber, more chopped mint and cilantro, micro greens if you can find them, chopped peanuts, sriracha and other spicy things - chili oil is good. We've also done those noodles tha you fry that puff up, but that was a PITA and didn't really add.

have fun

jpakma · February 2016

Went to the store to get a couple of small 4lb pork butts (couldn't find anything bigger this time) after being motivated by @Bart1434 cook and going @YukonRon style with Peach preserves and swamp venom. Also cooking ABTs and bacon wrapped apricots with a slice of fresh jalapeño, a Memphis smoked sausage and cheese plate, and lastly @SGH best appetizer (sausage loaf).

Gamecockeggman · February 2016

Baby backs, abt's, wings, bacon wrapped meatballs dusted with brown sugar and chili powder, card stuffed shrimp.....and the usual chips, dip, and veggies. Hope that's enough.

rmr62 · February 2016

For me it's pork spares and baby backs, as well as beef short ribs. Plus a little chicken

DMW · February 2016

DMW said:

It's coming together.

I'm making:
Brisket
Bread
Chorizo stuffed mushrooms
Baked Beans
Mac n' Cheese

Things others are bringing:
Brown butter chocolate chip cookies
Wings
Another dessert
Another app

There are still some holes I need to fill out.

Menu filled out. Total headcount is 8 adults, 14 children, and 2 infants.

DuckDogDr · February 2016

I'll be at work... However we are planning on streaming via an iPad snuck in lol.

im smoking some wings and bringing some little smokies in the crock pot... Everyone else.. No clue