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Yakitori- great success.
The Cen-Tex Smoker
Posts: 23,179
Keepin' It Weird in The ATX FBTX
Comments
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Hiy fiyhGo Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina -
and the dog got the steak bone again. He's had a great week. Our new grocery store keeps running these killer prime bone-in ribeyes on sale. He hopes the price never goes up and god forbid they run a sale on boneless!
Keepin' It Weird in The ATX FBTX -
Outstanding
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Looks great.
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"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Just realized the no-good grid-licker has Yakitori sauce on his head. He was clearly in the action last night.
Keepin' It Weird in The ATX FBTX -
That looks awesome. Where were you able to buy those precooked veggies in the nice shrink wrap?(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
I like all my veg hermetically sealed. Obviously I SV'd the veg before searing. perfectly al dente and all ready at the exact same time20stone said:That looks awesome. Where were you able to buy those precooked veggies in the nice shrink wrap?Keepin' It Weird in The ATX FBTX -
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That looks great. I see the veggies in a bag...did you SV?LBGE & SBGE. Central Texas.
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I did. A little toasted sesame oil and salt in the bag, then glazed and seared on the egg. Perfect texture every time and you can cook it and pull it off all at the same time.CPARKTX said:That looks great. I see the veggies in a bag...did you SV?
Keepin' It Weird in The ATX FBTX -
Nice!____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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Fancy man. I would tear that up.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
That's a mighty long word brother Tex. Had to google that oneThe Cen-Tex Smoker said:I like all my veg hermetically sealed.
On a serious note, great looking grub for sure. Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
and we did. It was all gonetexaswig said:Fancy man. I would tear that up.Keepin' It Weird in The ATX FBTX -
Thank you scottie. did you end up keeping your clothes on last night?SGH said:
That's a mighty long word brother Tex. Had to google that oneThe Cen-Tex Smoker said:I like all my veg hermetically sealed. On a serious note, great looking grub for sure.
Keepin' It Weird in The ATX FBTX -
Another spectacular post! Thanks.
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Yes sir I did. I fell asleep in my chair and the wife just let me be. However today is a new day and I'm drinking again. I could be nude any minute now.The Cen-Tex Smoker said:Thank you scottie. did you end up keeping your clothes on last night?
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Hilarious. She is a very patient and forgiving women. Mine is too but I act like that most of the time. She's given up.SGH said:
Yes sir I did. I fell asleep in my chair and the wife just let me be. However today is a new day and I'm drinking again. I could be nude any minute now.The Cen-Tex Smoker said:Thank you scottie. did you end up keeping your clothes on last night?
Keepin' It Weird in The ATX FBTX -
Thought this pic was kinda cool too.
Keepin' It Weird in The ATX FBTX -
Dude, we need to talk to your boss and keep you at home more. You do good things (sometimes) when left to your own devices.
Great looking cook. Veggies were SV'ed at 185°F for a couple of hours? what did you glaze them with? And I'm disappointed that we haven't seen the yakitori glaze/marinade recipe yet...#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Next level stuff right there cen! Looks awesome!Just a hack that makes some $hitty BBQ....
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the bath was 185caliking said:Dude, we need to talk to your boss and keep you at home more. You do good things (sometimes) when left to your own devices.
Great looking cook. Veggies were SV'ed at 185°F for a couple of hours? what di did you glaze them with? And I'm disappointed that we haven't seen the yakitori glaze/marinade recipe yet...
onions- 45 min (I would do 30 next time)
Carrots- 20 min (perfect)
Asparagus- 15 min (perfect)
Glaze was good but could be better. That's why I didn't post it yet. Basically dark soy, mirin, sake, ginger, garlic, sugar. need to tweak the balance and then I'll post the recipe.
Keepin' It Weird in The ATX FBTX -
Keepin' It Weird in The ATX FBTX
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Looks great, nice bed of coals, what was dome temp, or did you grill everything with the dome open?They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Didn't pay any attn. it was open an closed. Think it was around 450 when I started.DMW said:Looks great, nice bed of coals, what was dome temp, or did you grill everything with the dome open?Keepin' It Weird in The ATX FBTX -
Nice, I'm stealing your sv veg temp/time. The 5th photo belongs in a food magazine.canuckland
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