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OT - What are you doing right now?

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Comments

  • YEMTrey
    YEMTrey Posts: 6,835
    @northGAcock , can you feel it?!  I know I can!

    https://youtu.be/wqThPtbKOOw

    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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  • DMW
    DMW Posts: 13,836
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,659
    @dmw gas station burrito?  Throwing caution to the wind I see.

    I would rather light a candle than curse your darkness.

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  • DMW
    DMW Posts: 13,836
    Ozzie_Isaac said:
    @dmw gas station burrito?  Throwing caution to the wind I see.
    Yes, and it was good, needed some more fuel in the tank for the brisket cook.

    sh.jpg 163.4K
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    I wish I could get drunk and stagger to a gas station burrito. 
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  • northGAcock
    northGAcock Posts: 15,173
    YEMTrey said:
    @northGAcock , can you feel it?!  I know I can!

    https://youtu.be/wqThPtbKOOw

    I can feel it brother Trey.....
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • SGH
    SGH Posts: 28,988
    edited December 2015
    Just finished breaking down 4 carcasses. Deboned and salted 220 pounds of it. If this salting thing don't work, I'm gonna kill Darby ;)

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,659
    edited December 2015
    @sgh looks killer!! That is some serious work.

    I've only killed and bled them.  My ex-BIL managed hog farms in Phoenix.  Over Christmas the Mexicans all wanted whole hogs.  We'd shot them in the noggin with a .22 then hoist 'em up and bleed them.

    I would rather light a candle than curse your darkness.

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  • SGH
    SGH Posts: 28,988
    Ozzie_Isaac said:
    @sgh looks killer!! That is some serious work.
    I spent almost 2 hours yesterday killing, skinning, gutting and hanging. Spent almost 8 hours today breaking the carcasses and deboning some of the meat. At the last minute decided to cure a crap load of it. Hand rubbing salt into that much cut meat is a pain. I did 3 different batches. On one I used a method Darby/Stike spoke about a few years ago. One of the others is simply a salt set in the shade method. The other is a wet cure. Going to test them side by side to see if there is a noticeable difference. After the cure, this meat will hang in a old school smokehouse that was built by my grandfather back in the 30's. It will smoke for 15 days, give or take a day either way depending on the outside temp and humidity. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,988
    Making some dirty rice with some of the fresh neck meat from the one wild hog we had. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Lit
    Lit Posts: 9,053
    Tonight's dinner isn't going to suck. Steaks in the sous vide at 108 after I coated with ghee and put a small amount of holly cow on them. Gonna pan seat in the mini then move over to the MM with some oak to finish off. Aiming for 125. 
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  • pgprescott
    pgprescott Posts: 14,544
    +1 does not suck^^^^^^^^^^^^^^^^^^^^^^
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  • SGH
    SGH Posts: 28,988
    I'm fixing to have a conversation with Uncle Daniels. I'm sure that this will end with me getting undressed. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • DoubleEgger
    DoubleEgger Posts: 19,164
    @SGH you should have put the Party Monster to work salting that meat
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  • DoubleEgger
    DoubleEgger Posts: 19,164
    SGH said:
    I'm fixing to have a conversation with Uncle Daniels. I'm sure that this will end with me getting undressed. 
    If you drink like you eat, you're gonna need more booze. 
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  • SGH
    SGH Posts: 28,988
    DoubleEgger said:
    @SGH you should have put the Party Monster to work salting that meat
    He would of helped out. But he is over sitting with my mom. She can't be left alone anymore and he helps out with her. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • bgebrent
    bgebrent Posts: 19,636
    Amazing work on the hogs brother @SGH!  After the cure, that 220# will last you, say one week right?
    Sandy Springs & Dawsonville Ga
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  • Botch
    Botch Posts: 17,353
    Watching the Utes beat up on BYU: 35-0 and we're not even halfway thru the second quarter!!  

    “I'll have what she's having."  

        -Rob Reiner's mother!   

    Ogden, UT, USA

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  • theyolksonyou
    theyolksonyou Posts: 18,459
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  • Lit
    Lit Posts: 9,053
    My daughter ate good tonight. Prime ribeye cap with mashed potatoes and Brussels sprouts.
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    @lit it's a lot if fun feeding the stuff at that age. 
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  • Legume
    Legume Posts: 15,936
    Botch said:
    Watching the Utes beat up on BYU: 35-0 and we're not even halfway thru the second quarter!!  
    Who decided two teams from Utah was a good choice for a bowl in Vegas?  I'm guessing not the casinos.
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • SGH
    SGH Posts: 28,988
    theyolksonyou said:
    it's a lot if fun feeding the stuff at that age. 
    I love aggravating and playing with kids that age. We stuck this little one upside a carcass. Was going to stick her inside of it but her mother acted a fool. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Lit
    Lit Posts: 9,053
    My plate. These Costco rib eye cap steak are the real deal. 
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  • DMW
    DMW Posts: 13,836
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    Wishing I could stagger to a burrito like @dmw. Maybe I'm just drunk. 
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  • Botch
    Botch Posts: 17,353
    Legume said:
    Botch said:
    Watching the Utes beat up on BYU: 35-0 and we're not even halfway thru the second quarter!!  
    Who decided two teams from Utah was a good choice for a bowl in Vegas?  I'm guessing not the casinos.
    No idea, I don't follow college football that closely nor did I ever attend either of the above schools.  
    I do know these things:
    1.  The game got much more exciting, BYU got a TD right before the end of the half, and it ended at 35-28!
    2.  An estimating 48,000 utardians were estimated to drive on I-15 from here to LV for the game, and then back, through a road construction project near the border with a single-lane section and estimated 10-mile delays, this could be interesting.  
    3.  According to CBS early this a.m., there were forty bowl games today; hah?  

    “I'll have what she's having."  

        -Rob Reiner's mother!   

    Ogden, UT, USA

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  • U_tarded
    U_tarded Posts: 2,083
        Botch said:
    Legume said:
    Botch said:
    Watching the Utes beat up on BYU: 35-0 and we're not even halfway thru the second quarter!!  
    Who decided two teams from Utah was a good choice for a bowl in Vegas?  I'm guessing not the casinos.
    No idea, I don't follow college football that closely nor did I ever attend either of the above schools.  
    I do know these things:
    1.  The game got much more exciting, BYU got a TD right before the end of the half, and it ended at 35-28!
    2.  An estimating 48,000 utardians were estimated to drive on I-15 from here to LV for the game, and then back, through a road construction project near the border with a single-lane section and estimated 10-mile delays, this could be interesting.  
    3.  According to CBS early this a.m., there were forty bowl games today; hah?  
    Down in the south near the border was a mess.  We are gonna go to the casino for brunch and some gambling tomorrow.  Im sure it will be interesting, we will go the back roads.  At breakfast today it was all byu and Utah gear 
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  • DMW
    DMW Posts: 13,836
    Hosted a Christmas party here tonight. We played a white elephant "now you have it now you don't" game. I ended up with a number 10 can of pickles a vodka sampler. Rather fitting...

    win.jpg 239.5K
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • swordsmn
    swordsmn Posts: 683
    edited December 2015
    SGH said:
    theyolksonyou said:
    it's a lot if fun feeding the stuff at that age. 
    I love aggravating and playing with kids that age. We stuck this little one upside a carcass. Was going to stick her inside of it but her mother acted a fool. 

    I suppose next you're gonna pose me in the turkey fryer?  Thanks grand-daddy...or is that unca-Scottie?
    LBGE, AR.  Lives in N.E. ATL
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