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Would you like to see a hog butchered?
SGH
Posts: 28,920
You know, I have heard several folks say that seeing the same old posts over and over is getting old. To be honest, I get tired of posting the same cooks over and over myself. With the above said, it brings me to my questions. Tomorrow I'm slaughtering 4 hogs for a older friend of mine. My two questions are: Would y'all like to see it? And would it be appropriate to post something like that on the forum? I know you can google or YouTube stuff like that, but was just curious if there was a interest to see it on the forum. And if it was even appropriate it. I spoke to both brothers Nola and Husker and they said to go for it. What say the rest of you? Yea or nay?
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
Comments
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Yes and heck yes.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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That's 3 votes for yes.Foghorn said:Yes and heck yes.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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For the novice viewer, I'd love to see something like that.LBGE, 28" Blackstone
Georgia -
Of course it is.SGH said:That's 3 votes for yes.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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No way. My meat comes in safe humane packages. Keep that unmitigated violence off this forum.
Don't tell your problems to people. 80% of people don't care and 20% are glad you have them.
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Is my wife posting as @Ozzie_Isaac?
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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I'm going to cast the first no vote if you are talking about too graphic detail. The gutted hanging carcasses would be ok and butchered parts, but blood and guts wouldn't be of any interest to me. BTW will these be still shots or links to video?Re-gasketing the USA one yard at a time!
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Does anyone think that it may offend the animal lovers? I'm not asking that being a smarta$$. I really do not wish to offend anyone with a inappropriate post. I know not everyone likes to see such.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
That's 2 votes for no.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
If your a meat eater I do not see the offense. Make some blood sausage brother and smoke it up.Plumbers local 130 chicago. Why do today what you can do tomorrow
weapons: XL, Minie, old gasser, weber, v10 Bradley smoker and sometimes talent!
Bristol, Wisconsin -
Wouldn't want to see the guts hanging or being pulled out but cutting it up into the parts such as the lions and hams and such would be interesting.
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7 votes yea, 2 votes nay.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I'll be disappointed if I don't see it posted22 in Macon, GA - Large BGE 2015
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Hell Freakin Yeah!
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I'm making popcorn as I type! Bring it!
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Just name it something graphic so the faint at heart can avoid.
I suggest something like "fvck you." That should keep the squeamish away.
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I say yes.....Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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You damn well better post itXL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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In the title you put a warning then whoever wants to look, looks.
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I knew that I could count on you brother Grim.Thatgrimguy said:You damn well better post itLocation- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Butchering yes, slaughter no.
i'm not squeamish, I've seen the full production side of a slaughterhouse and I hunt, just don't think there is much benefit to showing the kill? -
im interested in seeing the butchering, but less so the slaughtering.
A meat biology lesson is cool.XL & MM BGE, 36" Blackstone - Newport News, VA -
Is a pigs..... Ugh...... I mean yes.Be careful, man! I've got a beverage here.
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You had better post it. Farm to table at it's best.
Know what you are eating folks, pork doesn't grow on trees.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Are you scalding and scraping or just skinning them.
And if @sgh is cutting up a LION he damn well better show the entire process.luckyboy said:Wouldn't want to see the guts hanging or being pulled out but cutting it up into the parts such as the lions and hams and such would be interesting.Little Rock, AR
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If you are tired of seeing the same posts over and over after a year, imagine what it's like after ten years
and i am not an oldtimer.
I'm a newbie compared to some of these guys[social media disclaimer: irony and sarcasm may be used in some or all of user's posts; emoticon usage is intended to indicate moderately jocular social interaction; the comments toward users, their usernames, and the real people (living or dead) that they refer to are not intended to be adversarial in nature; those replying to this user are entering into a tacit agreement that they are real-life or social-media acquaintances and/or have agreed to or tacitly agreed to perpetrate occasional good-natured ribbing between and among themselves and others] -
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