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Roasted Tomato Soup with Bacon and Parmesan
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It's been to damned rainy to bust out the egg(s) and I wanted to make this soup. Roasted tomato soup recipe I posted on brother Henapple's thread yesterday modified with homemade bacon and a parmesan cheese crisp. This one's a winner.
Simmered then blended.
Finished with Parmesan and bacon.
Simmered then blended.
Finished with Parmesan and bacon.
Sandy Springs & Dawsonville Ga
Comments
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That is comfort food x10!!!! You don't have a bowl big enough for me brother! The dude digs what he sees."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Temp just dropped here and I could with a big bowl of that.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Dang man.... That looks awesome!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Dang! Looking good little buddy.------------------------------
Thomasville, NC
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That is real comfort food for this guy. Reminds me of fall days as a child with my late mother. Thanks for the post. Looks great!
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Thanks guys/gals!! @pgprescott, I hear you man, me too.Sandy Springs & Dawsonville Ga
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I just got done mulching leaves and could tear a bowl of that up!!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Right on brother great cook.
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Great looking cook. Love stuff like this.
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Appreciate that! I'm looking forward to blue skies and lighting an eggSandy Springs & Dawsonville Ga
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I could go for some of that right now !!!!
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Looks like a winner to me brother. Solid all the way around.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Thank you brothers! It made for a great lunch!Sandy Springs & Dawsonville Ga
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The soup looks great. How did you make the Parmesan chip?Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
@SciAggie, I finely grated Parm Reggiano onto parchment paper on a baking sheet and baked it about 6-7 minutes at 350. Even better in salads my friend.Sandy Springs & Dawsonville Ga
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@bgebrent Thanks. That sounds easy enough.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
You could have your own food show..Pure MichiganGrand Rapids, Michigan LBGE, SBGE
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Big fan of tomato soup here. Can you post the recipe?____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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Brother @paqman, here's the recipe. Don't skip the fresh basil or the dairy (I use half and half). The homemade bacon and Parmesan crisp were my adaptation. It's great, especially when tomatoes are prime! I hope you like it.
http://www.foodnetwork.com/recipes/tyler-florence/roasted-tomato-soup-recipe.html
Sandy Springs & Dawsonville Ga
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