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Glazed Chops on the Mini
Mattman3969
Posts: 10,458
Rubbed very heavily with Swamp Venom and on the mini @ 525° raised direct for about 4 mins per side. Glazed with a blackberry/mustard and balsamic glaze
Served up with Black Eyed Peas
I was going for a sweet heat with the Swamp Venom & Blackberry combo. That is what I got. I wish I had time to brine the chops but that just wasn't in the cards tonight. Still very good.
Served up with Black Eyed Peas
I was going for a sweet heat with the Swamp Venom & Blackberry combo. That is what I got. I wish I had time to brine the chops but that just wasn't in the cards tonight. Still very good.
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analyze adapt overcome
Comments
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Oh man! That looks and sounds special. Freakin awesome.
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Matt this looks crazy good! I've been patiently holding off on getting an Anova but, y'all are making it hard! Maybe Santa will have one for me :santa:LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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@pgprescott - thanks man!!
@NPHuskerFL - I edited my post. Sorry to lead you the wrong way but the SV was meant for Swamp Venom not Sous Vide My bad dude. Thanks for the compliment!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Another good looking cook from the mini!
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Mighty fine looking grub brother. And on the mini to boot.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I fixed this for you.NPHuskerFL said:Matt this looks crazy good! I've been patiently holding off on getting an Anova but, y'all are making it hard! Maybe Santa will have one for me @HuskerMaMaSlumming it in Aiken, SC. -
Wow... Nice chops!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Great looking chops. Nice pic of the high moisture content. Well Done!
Larry
Aiken, SC. and
Fancy Gap, Va. -
#yaaaaaaasssss.
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Thanks guys!!
I really want to try these after about a 4-5hr brine. I think it will put them over the top.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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