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Almost a Full Mini.

Picked up a ribeye earlier in the week and tonight was the night for it to see some fire. 

I covered it in salt about 3hrs before supper.  Just out of the fridge 

On the mini with pre-nuked taters at about 275 indirect 

Giving the cow a little fire 

I got it a bit over done but it still tasted great. 


2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.


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