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Almost a Full Mini.

Picked up a ribeye earlier in the week and tonight was the night for it to see some fire. 

I covered it in salt about 3hrs before supper.  Just out of the fridge 

On the mini with pre-nuked taters at about 275 indirect 

Giving the cow a little fire 

I got it a bit over done but it still tasted great. 


2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.


  • SGHSGH Posts: 28,308
    Looks like a winner to me brother. You been keeping the wheels on that mini spinning. Awesome job :clap: 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

  • theyolksonyoutheyolksonyou Posts: 18,077
    Working that mini. Your other eggs are gonna feel neglected. 
    Jason NW GA- home of carpet and Mexican restaurants
    LBGE, MM, BS (Blackstone and the other kind)
    One sorry Labrador

    My chili did not suck. My wings either. 
  • Mattman3969Mattman3969 Posts: 10,425
    edited August 2015
    @theyolksonyou - Still in the honeymoon stage. It's fun seeing what all I can cram on that lil grid.  Plus I'm sure the large will be called on for wok duty pretty soon.  


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • CPARKTXCPARKTX Posts: 2,095
    edited August 2015
    Makes me want a Mini, damn you! Looks tasty. 
    LBGE & SBGE.  Central Texas.  
  • Mattman3969Mattman3969 Posts: 10,425
    If you kind find one at the right price it is well worth it.  


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • JeremiahJeremiah Posts: 6,412
    Great steak!
    Slumming it in Aiken, SC. 
  • stemc33stemc33 Posts: 3,567
    Flame shot is out of this world. :plus_one: 
    Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
    two cotton pot holders to handle PS
    Banner, Wyoming
  • Mattman3969Mattman3969 Posts: 10,425
    That flame set the felt gasket on fire.  Lol 


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • minniemohminniemoh Posts: 2,132
    Nice looking steak. I find that the mini is a little harder to reverse sear with. The sear is not the problem. The stone and grid just don't have enough space between them on the mini woo which makes it hard to do the roast without overcooking. Maybe I need to flip the meat frequently to see if that helps.
    L x2, M, S, Mini and a Blackstone 36. She says I have enough now....
    eggAddict from MN!
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